Bench and Bar at the High Court, ACT Rugby Union Club

DAYS OF BUSINESS

Mon - Fri:	12:00pm to 2:00pm 6:00pm to 9:00pm
Sat:	6:00pm to 9:00pm

Price Guide	Main $10 - $24.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Outside dining area, Secure parking, Wheelchair access
Ambience	Relaxed

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	200	n/a

Menu

Salads

4 Seasons Salad: lettuce, semi dried tomatoes, cucumber, Bulgarian fetta, olives, pine nuts and a roast capsicum & balsamic dressing

9.90

: with cajun chicken or calamari

12.90

RUC Caesar Salad: cos lettuce, bacon, croutons, egg, parmesan cheese, home made Caesar dressing and anchovies on request

9.90

: with cajun chicken or calamari

12.90

: Please check the specials bard and bar wnacks menu for more light meal options.

Burgers( All Served with Chips )

Vegie Burger: delicious pattie of lentils and chick peas with lettuce, tomato & cheese and a yoghurt sauce

12.90

RUC Burger: scotch fillet steak, cheese, lettuce, tomato, onion & Texas BBQ sauce

14.90

Spicy Portuguese Chicken Burger: piri piri marinated chicken breast with lettuce, guacamole, cheese, bacon and RUC chilli sauce

14.90

Extra Spicy

15.90

Ruc Favourites

Fettuccine Peppe: with onion, garlic, chilli, olives and a rich tomato sauce

11.90/ 14.90

Fettuccine Matriciana: with pepperoni, onion, garlic chilli, & olives and a rich tomato sauce

12.90/ 15.90

Penne Basilico: with semi dried tomatoes, basil & pine nut pesto tossed in olive oil

12.90/ 15.90

Pasta Con Pollo: with chicken, semi dried tomatoes, basil & pine nut pesto tossed in olive oil and a dash of cream

14.90/ 17.90

Hot Beef Vindaloo: served with jasmine rice topped with cucumber & yoghurt raita

12.90

Crispy Beer Battered Fish & Chips: served with salad and homemade lemon aioli

13.90

Crumbed Calamari: served with salad, fries and homemade lemon aioli

14.90

Chicken Breast Schnitzel: served with salad and fries

14.90

Chicken Schnitzel Parmagiana: crumbed chicken breast topped with melted cheese and rich tomato sauce served with salad and fries

16.90

Prime Cut Scotch Fillet Steak: (250gm) served with mash & a side salad

18.90

Sauces

Pepper, Dianne, Mushroom Or Gravy

1.50

Bar Snacks

Bowl of Game Chips: (oven baked sweet potato crisps )

3.50

Basket of Fries: served with lemon aioli

5.50

Basket of Cajun Chilli Fries: served with lemon aioli

6.90

Seasoned Wedges: with RUC chilli and sour cream

7.90

Mini Spring Rolls: (12) with RUC chilli sauce and Asian dipping sauce

7.90

Cajun Chicken Pieces: ( 3 )

8.90

Crumbed Calamari: (6) served with tartare sauce and a lemon wedge

9.90

Chilli Salt Squid Strips (4)

9.90

Nachos: topped with melted cheese, guacamole, shallots and rich tomato concasse

13.90

Vegetarian

9.90

Beef

12.90

RUC Bar Snacks Platter

: 2 choices

14.90

: 3 choices

19.90

: 4 choices

24.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 18/2/08.

Find your ideal restaurant

Dietary needs

Best for

Browse by location

Browse by cuisine

Bench and Bar at the High Court, ACT Rugby Union Club

Bench and Bar at the High Court, ACT Rugby Union Club

DAYS OF BUSINESS

Price Guide

Payment Options

Features

Ambience

Restaurant areas and private dining

Add a review

Add a review