|
|
 |
25% discount
|
 |
$25 Set menu
|
 |
$20 Set menu
|
|
More info (conditions apply) |
DAYS OF BUSINESS
| Mon - Wed: | 6:00pm to 10:30pm |
|---|
| Thu - Fri: | 12:00pm to 2:30pm 6:00pm to 10:30pm |
|---|
| Sat - Sun: | 6:00pm to 10:30pm |
|---|
The Bengal Tiger situated at the corner of City Road and Montague Street in South Melbourne is the old favourite, for Indian food lovers in the area.
Once a popular pub - The Nelson Hotel, was converted to a restaurant and has housed The Bengal Tiger for over 28 years.
Opened in October, 1982 it is the oldest Indian restaurant in the area.
The Bengal Tiger has tandoors (clay ovens) in which are cooked succulent meats - lamb, chicken, prawns, fish and pork spare ribs, and also Naans and Parathas (Indian bread - cooked against the wall of the oven with various stuffing available - such as spiced cottage cheese, minced lamb, potatoes, onions, mint or garlic.)
Latest User Reviews
"We have been only twice in 20 years. The restaurant has delivered a lovely interesting experience each time. Our son and his fiancee come regularly. He was not with us when we came the first time. He and our children plus our future relatives came the last time late in 2009. Our future daughter in law will celebrate her birthday in the restaurant tonight."
"We were there for a family dinner. The food was great, the service was lovely and friendly, we asked for a gluten free menu ,and we were treated with knowlege and respect .Thank for a lovely night we will be back ." more reviews
Chefs | Arun Ligam Salwinder Lal |
|---|
Price Guide | Entrée $8 - $28, Main $12 - $28, Dessert $6 - $8 |
|---|
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
|---|
Set Menus | Set menu 1 $30 3 course, Set menu 2 $35 3 course, Set menu 3 $40 3 course |
|---|
Features | $6 corkage Per-bottle, BYO (Wine Only), Deliveries, Dress smart casual, Licensed, Private dining area, Street parking, Takeaway |
|---|
Ambience | Formal, Relaxed, Romantic, Suitable for business, Traditional, Trendy |
|---|
Food | Gluten Free, Jain, Peanut Free Option, Vegan Option, Vegetarian option |
|---|
Styles | Cocktail, Formal, Presentation, Sit down |
|---|
Suitable For | Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party |
|---|
Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
|---|
| Entire Restaurant |
92 |
100 |
| Main Dining room |
65 |
70 |
| Private Function Room |
28 |
30 |
|
The Bengal Tiger situated at the corner of City Road and Montague Street in South Melbourne is the old favourite, for Indian food lovers in the area.
Once a popular pub - The Nelson Hotel, was converted to a restaurant and has housed The Bengal Tiger for over 28 years.
Opened in October, 1982 it is the oldest Indian restaurant in the area.
The Bengal Tiger has tandoors (clay ovens) in which are cooked succulent meats - lamb, chicken, prawns, fish and pork spare ribs, and also Naans and Parathas (Indian bread - cooked against the wall of the oven with various stuffing available - such as spiced cottage cheese, minced lamb, potatoes, onions, mint or garlic.)