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| Mon - Wed: | 6:30am to 9:30am 6:00pm to 9:30pm |
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| Thu: | 6:30am to 9:30am 6:00pm to 11:00pm |
| Fri: | 6:30am to 9:30am 6:00pm to 9:30pm 6:00pm to 11:00pm |
| Sat: | 7:00am to 10:00am 6:00pm to 9:30pm 6:00pm to 11:00pm |
| Sun: | 7:00am to 10:00am |
"This meal would have to be the most awful of any dining experiences we have had to date, so much so tghat we sent our food back to the kitchen and left. The garlic/ herb bread we ordered prior to the meal was rubbery and stale so was sent back. The main meal- coral trout was shrivelled- dry on the outside and raw in the middle as if having been frozen. It was so tough it would not flake away wi.."
"I have been here quite a few times, when we had work conferences in Canberra. The food is quite nice and it is a clean, spacious dining facility connected to the hotel. Prices are reasonably expensive but the food is good. Service is quite good as well in the restaurant section but I have found some staff on the hotel desk to be very rude at times." more reviews
Chef | Alison Smith - Hotel, Restaurant, Cafe & International Experience |
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Price Guide | Entrée $19.50 - $25, Main $23.50 - $36, Dessert $15 - $19 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Features | $5.50 corkage Per-head, Licensed, Street parking |
Ambience | Buzzy, Child-friendly, Contemporary, Formal, Luxurious, Relaxed, Romantic, Sophisticated, Suitable for business, Trendy |
Food | Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option |
Styles | Cocktail, Formal, Sit down |
Entertainment | Audio visual |
Suitable For | Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party |
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| Overall |
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5.1 |
| Food |
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4.5 |
| Ambience |
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5.5 |
| Service |
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6 |
| Value |
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4.5 |
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Overall 3 - Food 1, Ambience 3, Value 3, Service 5
This meal would have to be the most awful of any dining experiences we have had to date, so much so tghat we sent our food back to the kitchen and left. The garlic/ herb bread we ordered prior to the meal was rubbery and stale so was sent back. The main meal- coral trout was shrivelled- dry on the outside and raw in the middle as if having been frozen. It was so tough it would not flake away with a fork!. The Pork dish not much better- cold and rubbery.. vegetables uninspiring and poorly cooked. Overall 7.3 - Food 8, Ambience 8, Value 6, Service 7
I have been here quite a few times, when we had work conferences in Canberra. The food is quite nice and it is a clean, spacious dining facility connected to the hotel. |
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