Beppi's Restaurant
- Address:
- 21 Yurong st, Sydney CBD NSW Map Contact details
- Cuisines:
- Italian, Seafood
- Mon hours:
- 12:00 to 15:00, 18:00 to 23:00 View schedule
- Mon - Fri
- 12:00 to 15:00
18:00 to 23:00 - Sat
- 18:00 to 23:00
- Address:
- 21 Yurong st, Sydney CBD NSW
- Phone:
- (02) 9360 4558
- Fax:
- (02) 9331 3253
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The restaurant was established in 1956 by Beppi and his wife Norma and is still owned and run by the family.
Beppi's Restaurant is regarded as one of the most welcoming and hospitable Italian restaurants in Sydney with an unmatched tradition of providing exceptional food and service to four generations of Sydney diners.
Beppi Polese has been responsible for the coaxing of the Australian palat... Read more
The restaurant was established in 1956 by Beppi and his wife Norma and is still owned and run by the family.
Beppi's Restaurant is regarded as one of the most welcoming and hospitable Italian restaurants in Sydney with an unmatched tradition of providing exceptional food and service to four generations of Sydney diners.
Beppi Polese has been responsible for the coaxing of the Australian palate out of its Anglo-saxon shell and introducing it to the flavours of his native Italy.
Four generations of Sydney-siders have passed through the doors of Beppi's to this day in the same location as the first day it opened.
Many Sydney-siders ate for the first time such modern mainstays of today's restaurants as mussels, octopus and artichoke at Beppi's (the mussels he harvested himself in a small boat scraping them off the pylons of the old wooden spit bridge, as he was unable to buy them).
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Latest User Reviews
Wow, my boyfriend surprised me with a birthday dinner at Beppi's last Friday night, and i was impressed to say the very least. Apart from the amazing cellar seating, the service, food and drinks we...
Beppi is a legend in Sydney. The best !
More reviewsOrder by: Date, FeaturedPlus Overall 7 - Food 7, Ambience 8, Value 6, Service 7 From 46 reviews
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Awards
2008 - Restaurant & Catering NSW / ACT Awards for Excellence
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Restaurant Details
- Chefs
Joe Camilleri - Joe Camilleri began his apprenticeship testing out different cuisines however it was in the 2nd year of his training when he joined Eugenio Riva at Darlinghurst’s Ristorante Riva, that his passion and flair for Italian and Mediterranean cooking really came to the fore. Joe detoured from Italian food for a while when he left Ristorante Riva to work with Peter Conistis at Eleni’s where he was his Sous Chef for 2 years. In 1999 Joe moved on from Eleni’s to Mezzaluna Ristorante where he began his relationship with Marc & Norma Polese, part of Sydney’s oldest restaurant family dynasty, where he rose through the ranks to become Head Chef. Then, in 2008 when the Polese Family sold Mezzaluna, Joe decided to stay in the fold by joining Beppi Polese at Sydney institution Beppi’s Restaurant as Head Chef where he remains today. Joe is also involved in other food activities outside of his kitchen such at cooking for CIRA (Council of Italian Restaurants in Australia) doing various cooking classes such as Sydney Seafood School and Barilla House as well as at charitable functions.
- Payment
- Amex, Cash, Mastercard, Visa
- Features
- Dress smart, Dress smart casual, Licensed, Private dining area, Secure parking, Wheelchair access
- Ambience
- Child-friendly, Luxurious, Romantic, Sophisticated, Suitable for business, Traditional
- Food
- Diabetic Option, Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option
- Styles
- Formal, Sit down
- Suitable for
- Birthday/Anniversary, Business lunch/dinner, Christmas party, Other
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Large Groups Information
Group booking policy $20 per head deposit for large bookings. Deposit amount subtractd from the bill.
Minimum patrons classed as a group 10
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Private Dining
Area Capacity Seated Capacity Standing Entire Restaurant 125 n/a The Alcove 6 n/a The Magnum Room 8 n/a Vintage Room 10 n/a Cellar 24 n/a Sala Intima 36 n/a
