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6 User reviews

Beyond India - Modbury North

Address: 108 Kelly Road Modbury North, SA - map - contact details

Cuisine: Indian

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Beyond India - Modbury North

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	137 User reviews Estimated delivery time: 40-55min Vouchers accepted Minimum order: $25 Accepts: Cash, AMEX, Diners Club, Master Card, Visa view conditions Beyond India - Modbury North Address: 108 Kelly Road Modbury North, SA - map Cuisine: Indian Thu pick up hours: 5:00pm to 10:00pm - full schedule

Beyond India - Modbury North

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Menus(1)
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DAYS OF BUSINESS

Tue - Sun:	5:00pm to 10:00pm

Our aim is to provide outstanding, authentic, creative Indian Cuisine.

Each dish asserts its unique flavour without excessive use of oils while retaining the nutritional value of the ingredients.

Our Indian chefs, from all areas of the vast sub-continent, practice a myriad of specialist regional cuisine. Wheather it's the robust tandoori flavours from the north or the spicy exotic of the south, Beyond India awaits you.

Latest User Reviews

"A very good experience, Food & service were of high quality, Wouldn't hesitate to recommend, We will going back often."

"Excellent food, very pleasant evening, friendly and helpful staff. Will be back!!" more reviews

Chef	Tulsi Pant
Price Guide	Entrée $7.90 - $8.50, Main $9.50 - $19.90, Dessert $8.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$8 corkage Per-bottle, BYO (Wine Only), Deliveries, Licensed, Secure parking, Takeaway
Ambience	Relaxed, Romantic, Traditional
Food	Gluten Free, Halal, Jain, Peanut Free Option, Vegan Option, Vegetarian option
Styles	Presentation, Sit down
Entertainment	Audio visual
Suitable For	Birthday/Anniversary, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	75	n/a
Inside	75	n/a

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A La Carte

drink (doc)

banquet menu - $28 to $34 (doc)

Entrees

Varanasi Samosa (Pomegranate and Cumin): two triangular pastries filled with sauteed peas, crushed potatoand cashew nut served with mint and tamarind chutney

8.90

Onion Bhajia (Ajwain and Turmeric): onion strips marinated in a spicy chick-pea batter, fried and served with mint and tamarind chutney

8.90

Mixed Vegetable Pakora (Ajwain and Coriander) : strips of spinach, carrot and cabbage marinated in a chick-pea flour, fried then served with mint and tamarind chutney

8.90

Aloo Tikki (Ginger and Garam Masala): potato rounds spiced with turmeric , ginger, garam masala and shredded coriander served with mint and tamarind chutney

8.90

Bihari Filled Chilli (Pomegranate and Coriander): green chilli de-seeded - filled with potato, shredded coriander and sea salt - coated with a spiced chick pea flour. Served with mint chutney

9.90

Haryali Tikka (Coriander and Green Chilli): chicken fillet sunken in a marinade of coriander, mint, spinach and cumin, folded through a yoghurt base - roasted in the tandoor, served with natural yoghurt enhanced with mustard seed

9.90

Tandoori Chicken (Yoghurt and Garam Massala): chicken on the bone, marinated in pan-toasted cumin, sun-dried garam masala, coriander and cumin and roasted in the tandoor Served with mint chutney, Entree/ Main

9.90/ 17.90

Seekh Kebab (Coriander and Cumin): lamb and chicken mince gently spiced with coriander, cumin, ginger, lemon and cardamom, hand-rolled and baked in the tandoor served with mint chutney, Entree/ Main

9.90/ 17.90

Jaipuri Chicken Tikka (Basil and Garam Masala): chicken fillet marinated in ginger, garlic, clove and red chilli, immersed overnight in basil-infused yoghurt and baked in the tandoor Served with mint chutney, Entree/ Main

9.90/ 17.90

Armristari Fish Tikka (Tamarind and Yoghurt): succulent pieces of barramundi fillet marinated in yoghurt, a dash of chilli and garam masala, baked in the tandoor served with coconut chutney, Entree/Main

12.50/ 17.90

Vegetarian Tasting Plate: one piece each of varanasi samosa, filled chilli, mixed vegetable pakora and aloo tikki, served with mint and tamarind chutney

10.90

Tandoori Tasting Plate: one piece each of chicken tikka, Seekh kebab, fish tikka and Hariyali tikka, served with mint chutney

13.50

Beyond India Mixed Entree for Two: two pieces of Varanasi samosa, aloo tikki, chicken tikka, fish tikka and Haryali tikka, served with mint and tamarind chutney

24.90

Chicken

Butter Chicken (Tomato and Cardamom): chicken fillet char-smoked in the tandoor, then folded through a creambased tomato and roast capsicum sauce enriched with crushed cardamom

18.50

Chicken Korma (Cashew and Cardamom): chicken fillet char-smoked in the tandoor in a rich cashew-based sauce flavoured with fennel and cardamom

18.50

Chicken Tikka Massala (Tomato and Garam Masala): pieces of chicken tikka combined with tomato, onion and our home-made natural organic yoghurt

18.90

Saag Chicken (Spinach and Mustard Seed): chicken pieces in a lavish sauce of spinach, mustard seed and fenugreek

18.90

Chicken Vindaloo (Vinegar and Red Chilli): our much-loved hot chicken dish, chicken pieces and potato in a clove and green cardamom tomato based sauce dish with sour flavours abounding

18.90

Lamb

Lamb Korma (Cashew and Cardamom): tender lamb pieces simmered in a creamy cashew-based sauce with lighter flavours of cardomon, ginger and fennel

18.50

Lamb Rogan Josh (Tomato and Mild Chilli): Cubes of lamb slowly braised within a sauce of tomato, dried kashmiri chilli and cumin finished with herbed oi

18.50

Lamb Dhansak (Cumin and Garlic): of Parsi origin from the Mumbai region, this lamb is cooked together with channa daal creating a highly textured dish releasing flavours of fenugreek, ginger and turmeric

18.50

Beef

Beef Chennai (Curry Leaf and Coconut): Madrasi style mild to medium beef curry in a coconut milk base, flavoured with curry leaf and cumin

18.50

Beef Jalfrezi (Capsicum and Black Pepper): beef pieces tossed together with red and green juliennes of capsicum in a tomato, onion, green bean and spinach sauce

19.90

Beef Vindaloo (Chilli and Vinegar): tender beef in a hot and tangy tomato and vinegar-based sauce, specialty of the Goan coast, if you like it extra hot, let us know

18.50

Seafood

Fish Madras (Curry Leaf and Tamarind): portions of Barramundi fillet simmered in a sauce of coconut milk, tamarind pulp and roasted mustard seed, enhanced with curry leaf

18.90

Salmon and Tamarind Curry (Saffron and Tamarind): Tasmanian salmon fillet piece encrusted with ground roasted cumin, coriander and saffron folded through a chunky tomato base flavoured with mustard and tamarind

21.90

Prawn Masala (Ginger and Curry Leaf): eight local Tiger prawns in a masala featuring ginger, garlic, cardomon and coconut milk spiked with curry leaf

22.90

Mango Prawn Curry (Mango and Mustard Seed): eight local Tiger prawns in fresh smooth mango sauce embellished with ginger, turmeric, coriander and spiked with a dash of green chilli

22.90

Vegetarian

Punjabi Aloo (Mustard Seed and Nigella): turmeric sauteed diced potato tossed in an aromatic Bengali five spice mixture and finished in a fresh tomato sauce

11.90

Alu Gobhi (Turmeric and Coriander): seasoned potato and cauliflower flavoured with turmeric, coriander, cumin and a hint of tomato

11.90

Maa-Ki-Daal (Cumin and Garlic): black (urad) and yellow (chana) daal and red kidney beans slowly cooked overnight atop the tandoor into a thick consistency, with added freshly chopped coriander and tomato, an Indian staple - Beyond Indianised, Entree/ Main

7.90/ 11.90

Navrattan Korma (Cashew and Almond): nine mixed seasonal vegetables tossed in spiced butter and finished in a creamy cashew nut based mild sauce, Entree/ Main

8.90/ 12.90

Aloo Chana Masala (Cardamom and Ginger): chick peas married with potato in a black cardomon and ginger spice infusion, finished a tomato based massala sauce, Entree/Main

7.90/ 11.90

Malai Kofta (Tomato and Cumin): home made paneer and potato dumplings in a a tomato and capsicum flavoured cream sauce

13.50

Mushroom Baigan Masala (Lemon and Tomato): mushroom and eggplant cooked in a tomato based sauce with overtures of cumin and lemon

13.50

Saag Paneer (Cumin and Garlic): our home made cheese in a sauce of roasted mustard seed and fenugreek spiced sauce folded through cooked pureed English spinach, Entree/ Main

8.90/ 13.90

Paneer Tikka Masala (Tomato and Garam Masala): paneer folded through a luscious yoghurt based sauce with chunks of tomato and onion spiced with garam masala

13.90

Dosai

Two varieties

Masala: filled with turmeric sautéed potato and mustard seed, Entree/ Main

11.9/15.90

Keema: filled with spiced lamb, chicken mince and potato, Entree/ Main

13.9/17.90

Naan

Butter Naan: plain naan buttered and sprinkled with sesame seeds

2.50

Garlic Naan: buttered naan jewelled with tandoori roasted garlic

3.00

Vindaloo Naan: naan topped with our homemade vindaloo chutney

3.50

Paneer Kulcha: spiced cottage cheese and herbed potato fills this naan

4.00

Keema Kulcha: spiced mince fills this naan, a specialty for meat lovers

4.00

Nawabi Naan: inspired by the far east–filled with fetta, coriander & spiced onion

4.50

Cheese Naan: comfort personified, heavenly cheddar folded through this bread

4.00

Roti: wholemeal flour naan

2.50

Roomali Roti: thin as muslin, baked atop the tandoor and pure delight

3.00

Naan Basket: one piece each of plain, garlic and cheese naan

9.00

All our naan and roti are freshly baked in the tandoor

Basmati Rice

Aromatic Steamed Basmati Rice

3.00

Pilau Rice : trapped within vapours of saffron, cumin and clove

4.00

Southern Indian Lemon Rice: flavoured with lemon, mustard seed, pan-toasted onion and cumin

4.50

Basmati Rice is the most fragrant and expensive rice in the world.

Salads

Kuchumber Salad: a spiced salad of diced cucumber, onion and tomato in a spicy vinaigrette dressing

4.90

Kuchumber Salad: a spiced salad of diced cucumber, onion and tomato in a spicy vinaigrette dressing with fetta

6.90

Spinach Chaat Salad: crunchy layers of deep-fried baby spinach leaves, diced potato and chickpeas topped with a refreshing tempered yoghurt and tamarind dressing

6.90

Taaza Delhi Salad: fresh salad greens, together with tomato, onion, cucumber and white radish, topped with spiced chickpeas, Entree/ Main

6.90/ 9.90

Accompaniments

Cucumber Raita: our home made organic yoghurt with finely-sliced cucumber

4.00

Eggplant Raita: tandoori roasted eggplant folded through natural yoghurt

5.00

Chutneys

Mint Chutney

2.50

Tamarind Chutney

2.50

Eggplant Chutney

2.50

Coconut Chutney

3.00

Vindaloo Chutney

3.00

Mango Chutney

3.00

Tomato Chutney

3.00

Lime Pickle

3.00

Papadams: 4 per serve

2.50

Chutney Platter

7.90

Made to perfection in our Beyond India Kitchen. Tomato, Coconut and Eggplant Chutney served with cumin and caraway spiced papadams

Desserts

Gulab Jamun: creamed milk, deep fried and served soaked in a rose-scented cardamom syrup and served in a brandy basket

9.90

Kulfi - Mango: our traditional ice cream, blended together with delicately flavoured spices and crushed cardamom Available in three flavours

9.90

Kulfi - Pistachio: our traditional ice cream, blended together with delicately flavoured spices and crushed cardamom Available in three flavours

9.90

Kulfi - Badami (Almond): our traditional ice cream, blended together with delicately flavoured spices and crushed cardamom Available in three flavours

9.90

Sooji ka Halwa: semlina cooked together with almonds and pistachio nuts

9.90

Mango Ice Cream

8.90

Tiramusi Ice Cream

8.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 4/11/09.

User rating

(6 reviews)

Overall		7.3
Food		7.7
Ambience		6.7
Service		7.3
Value		7.3

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor
comparisons will not be published.

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Average

Excellent

Food

Ambience

Value for money

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By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Previous user experiences

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

A very good experience, Food & service were of high quality, Wouldn't hesitate to recommend, We will going back often. (November, 2009)

Overall 8.5 - Food 10, Ambience 8, Value 8, Service 8

Excellent food, very pleasant evening, friendly and helpful staff. Will be back!! (October, 2009)

Overall 1.3 - Food 1, Ambience 1, Value 2, Service 1

Very bad!! Atmosphere was very dull. (August, 2009)

Overall 9.5 - Food 10, Ambience 8, Value 10, Service 10

We've been huge fans of Beyond India at Modbury for a very long time, so thought we'd try the last Sunday of the month buffet. It didn't surprise us that it was once again outstanding, a great selection of dishes with a chance to try things we would not otherwise order. Simply delicious, only complaint was our bursting stomachs from so much superb food!! The desert was amazing!!! (Vicki - See my reviews (3) - March, 2009)

Overall 7.5 - Food 8, Ambience 6, Value 8, Service 8

Great food and value for money. Perhaps the place needs a bit of a facelift. (February, 2009)

Overall 7.8 - Food 8, Ambience 8, Value 7, Service 8

Meals were served hot and promptly. Staff were lovely and had a sense of humour. (Leonie - See my reviews (2) - October, 2008)

DELIVERY SCHEDULE

Tue - Sun:	5:00pm to 9:30pm

PICK UP SCHEDULE

Tue - Sun:	5:00pm to 10:00pm

Delivery to or Pick up

Please note: Extras will become available upon adding an item to your order.

Entree

All entree are served with either mint or tamarind chutney unless otherwise stated

Onion Bhajia (3pc)

$5.90

Marinated spiced onion strips in a chick pea flour

Varanasi Samosa (2pc)

$5.90

Vegetarian spiced potato filled pastries

Mixed Vegetable Pakora (3pc)

$5.90

Spinach, cabbage and carrot spiced pakoras

Aloo Tikki (3pc)

$5.90

Potato pakora flavoured with fresh ginger and garam massala

Mixed Vegetarian Entree (3pc)

$6.40

One piece each samosa, pakora and onion bhajia

Jaipuri Chicken Tikka

Entree $6.90 Main $12.90

Yoghurt marinated chicken fillet, roasted in the tandoor. Entrée (3pc) Main (6pc)

Hariyali Tikka

Entree $6.90 Main $12.90

Chicken marinated in spinach, coriander & mint, roasted in the tandoor. Entrée (3pc) Main (6pc)

Tandoori Chicken

Entree $6.90 Main $12.90

Succulent chicken pieces roasted in the tandoor. Entrée (3pc) Main (6pc)

Seekh Kebab

Entree $6.90 Main $12.90

Lamb and chicken mince spiced with cumin, tandoori grilled. Entrée (3pc) Main (6pc)

Mixed Tandoori Entrée (3pc)

Entree $7.90

One piece of each tandoori chicken, tikka and seekh kebab

Fish Tikka

Entree $9.90 Main $14.90

Garam masala spiced barramudi, roasted in the tandoor served with South Indian coconut chutney. Entrée (3pc) Main (5pc)

Mixed Entree for Two (8pc)

$17.50

Two pieces each of samosa, veg pakora, seekh kebab, and tandoori chicken with mint and tamarind chutney

View cart

Main Courses

Butter Chicken

$12.50

Smoked marinated chicken fillet folded through creamy roast capsicum and tomato based sauce

Chicken Korma

$12.50

Cashew, cardomom cream sauce coats tender chicken pieces

Chicken Tikka Massala

$12.90

Tikka pieces tossed in a masala with chunks of tomato and onion

Saag Chicken

$12.90

Chicken pieces in a sauce of spinach, mustard seed and fenugreek

Chicken Vindaloo

$12.50

Chicken and potato cooked together in a hot, tangy tomato based sauce

Lamb Korma

$12.50

Lamb pieces in a creamy sauce of cashew, cardamom and fennel

Lamb Roganjosh

$12.50

Tomato and onion based rich sauce coats tender lamb pieces

Lamb Dhansak

$12.50

Lamb and lentil slowly cooked together in a tomato/ onion based sauce

Beef Chennai

$12.50

Beef in a coconut milk based sauce with curry leaf and madras flavours

Beef Vindaloo

$12.50

Beef pieces in a hot and tangy sauce

Beef Do Piaz

$12.50

Boneless beef cooked in whole spices in an onion and tomato base gravy

View cart

Seafood

All prawn dishes are served with a timbale of pilau rice

Fish Madras

$13.90

Barramundi fillet in coconut, tamarind and curry leaf

Hyderabadi Fish Korma

$13.90

Barramundi fillet in organic yoghurt, turmeric and mustard seed

Jhinga Makhani (8 prawns)

$17.90

Prawns in a mild roast capsicum and tomato creamy based sauce

Prawn Korma (8 prawns)

$17.90

Prawns in a tangy yoghurt based sauce with roasted mustard seed

Prawn Massala (8 Prawns)

$17.90

Prawns in a coconut milk, cardamom and curry leaf based sauce

Prawn Vindaloo (8 Prawns)

$17.90

Prawns in a hot, tangy, sour tomato based sauce

Mango Prawn Curry (8 prawns)

$17.90

Prawns in a mango sauce with ginger, coriander and a dash of chilli

Beyond India Specialties

Barrah Kebab (6 Pcs)

$18.50

Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor served with mint chutney and pilau rice

Lamb Shanks Lucknawi

$17.50

Lamb shanks slowly simmered in a massala featuring onion, capsicum and cumin

Lamb or Chicken Biryani

$13.90

Lamb or chicken cooked in full bodied spices of cumin, clove, black cardamom, folded through aromatic basmati rice

View cart

Vegetarian Mains

Punjabi Aloo

$8.90

Diced, spiced potato in a drier style dish flavoured with turmeric

Alu Gobhi

$9.90

Potato and cauliflower flavoured with cumin, tomato and coriander

Maa Ki Daal

Entree $5.90 Main $8.90

Lentil slowly cooked in a rich gravy flavoured with cumin and garlic

Navrattan Korma

$10.90

Mixed seasonal vegetables in a mild cashew based cream sauce

Malai Kofta

$10.90

Cottage cheese and potato dumplings in a mild tomato based sauce

Mushroom Baigan Massala

$10.90

Mushroom, cauliflower, carrot and bean in a tomato based Massala sauce

Saag Paneer

$10.90

Cottage cheese in a sauce of spinach, mustard seed and fenugreek

Saag Aloo

$9.90

Spiced potato in a rich, tangy spinach sauce

Masoor Daal

Entree $5.90 Main $8.90

Home style daal of red and yellow lentil with tumeric and coriander

Aloo Channa Massala

Entree $5.90 Main $8.90

Chick peas and potato in a black cardamom and ginger spice infusion

Paneer Tikka Massala

$10.90

Chunks of paneer in a tomato, capsicum and onion sauce

View cart

Rice

Basmati

$2.50

Steamed aromatic

Pilau

$3.00

Flavoured with saffron and clove

Lemon

$3.50

Flavoured with lemon, mustard seed and onion

Choice of Bread

All our naan and roti are freshly baked in the tandoor

Butter Naan

$2.50

Garlic Naan

$2.80

Vindaloo Naan

$2.80

Topped with our vindaloo chutney

Paneer Kulcha

$3.50

Filled with spiced paneer and potato

Keema Kulcha

$3.50

Filled with spiced mince

Roti

$2.50

Wholemeal flour

Kashmiri Kulcha

$3.50

Filled with dried fruit and coconut

Nawabi Naan

$3.50

Ffilled with fetta, coriander and spiced onion

Cheese Naan

$3.50

filled with cheddar cheese

Naan Basket

$8.30

plain, garlic & cheese

View cart

Salad

Taaza Delhi Salad

$7.90

Fresh salad leaves, cucumber, tomato, onion, chickpeas and shaved paneer in our Beyond India vinaigrette dressing

Kuchumber Salad

$4.50

Diced spiced Spanish onion, tomato and cucumber

Accompaniments

Cucumber Raita

$3.50

Eggplant Raita

$3.90

With smoked eggplant

Mint Chutney

$2.50

Sweet Mango Chutney

$2.50

Tamarind Chutney

$2.50

Lime Pickle

$2.50

Coconut Chutney

$2.50

Vindaloo Chutney

$2.50

Tomato Chutney

$2.50

Eggplant Chutney

$2.50

Paoadams

$2.50

4 per serve

View cart

Dessert

Gulab Jamun

$4.50

Creamed milk and pistachio dumplings in a rose scented syrup

Kulfi (Our Traditional Home Made Ice Cream)

$4.50

3 flavours available: mango, pistachio or almond

Mango Icecream

$4.50

Tiramisu Ice Cream

$4.50

Drinks

Mango Lassi

$3.00

Mango Juice

$3.00

Maaza imported from India

2 Ltrs

$4.50

600ml Bottle

$3.00

View cart

Beyond India - Modbury North offers home delivery of Indian food to Modbury, Modbury Heights, Modbury North, Para Vista, Valley View, Ingle Farm, Walkley Heights, Redwood Park, Ridgehaven, St Agnes, Banksia Park, Tea Tree Gully, Vista, Fairview Park, Surrey Downs, Wynn Vale, Golden Grove, Greenwith, Gulfview Heights, Para Hills, Para Hills West, Salisbury East, Mawson Lakes, Pooraka, Holden Hill, Highbury, Hope Valley, Dernancourt, Gilles Plains, Hillcrest, Oakden, Windsor Gardens, Northgate

Details
Menus(3)
Show a friend
Order delivery
Book a table

Menus(1)
About us
Photos(1)
Dining out

We are constantly striving to provide our users with relevant, up-to-date listings. If you have not found your favourite restaurant on our site or you have identified any errors in our listings, please email us at listings@menulog.com and give us your feedback.

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Beyond India - Modbury North

Beyond India - Modbury North

Beyond India - Modbury North

Beyond India - Modbury North

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Entertainment

Suitable For

Restaurant areas and private dining

Add a review

User rating

Add a review

Previous user experiences

DELIVERY SCHEDULE

PICK UP SCHEDULE

Entree

Main Courses

Seafood

Beyond India Specialties

Vegetarian Mains

Rice

Choice of Bread

Salad

Accompaniments

Dessert

Drinks