Beyond India - North Adelaide

Address: 170 O'Connell Street North Adelaide, SA - Map - Contact details

Cuisine: Indian

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Beyond India - North Adelaide

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	39 user reviews Estimated delivery time: 30 mins Vouchers accepted Beyond India - North Adelaide Address: 170 O'Connell Street North Adelaide, SA - Map Cuisine: Indian

Beyond India - North Adelaide

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Menus(4)
User reviews(22)
Critic reviews(2)
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Specials(1)

Menus(1)
About us
Photos(1)
User reviews(39)
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Dining out

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LATEST SPECIALS

$12.90 Lunch Special

More info (conditions apply)

DAYS OF BUSINESS

Mon - Sun:	12:00 to 15:00 17:00 to 23:00

A blend of spice...

A blaze of colour...

A burst of flavour...

Let the magic of Indian cuisine unfold before you.

Beyond India has been established since July 1999. Our premises at 170 O'Connell Street bring together contemporary setting blended with traditional India.

Our aim is to provide outstanding, authentic, creative Indian Cuisine.

Each dish asserts its unique flavour without excessive use of oils while retaining the nutritional value of the ingredients.

Our Indian chefs, from all areas of the vast sub-continent, practice a myriad of specialist regional cuisine. Wheather it's the robust tandoori flavours from the north or the spicy exotic of the south, Beyond India awaits you.

Large Presentation room available with Projector, plasma screen, microphone etc

Latest User Reviews

"The food was nice and well presented however service was a little slow. We would go back but I"m not in a hurry."

"Great food, great service. Really enjoyed it." more reviews

Chefs	Sajid Mehmood Tulsi Pant
Price Guide	Entrée $7.90 - $12.90, Main $16.50 - $28.50, Dessert $9.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners
Features	$12 corkage Per-bottle, BYO (Wine Only), Deliveries, Licensed, Limited parking, Outside dining area, Smoking area, Takeaway, Wheelchair access
Ambience	Contemporary, Luxurious, Suitable for business, Traditional
Food	Gluten Free, Halal, Jain, Peanut Free Option, Vegan Option, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	162	n/a
Inside	130	n/a
Outside	32	n/a

Awards

2005 - Winner Best Indian Restaurant - Restaurant and Catering SA Awards for Excellence

2006 - Restaurant & Catering SA Awards for Excellence - Awarded best Indian restaurant

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Dine In Menu

Wine List

New Menu

banquet menu - $35 to $40 (doc)

Entrees

Varanasi Samosa (Pomegranate and Cumin): two triangular pastries filled with sauteed peas, crushed potatoand cashew nut served with mint and tamarind chutney

8.90

Mixed Vegetable Pakora (Ajwain and Coriander) : strips of spinach, carrot and cabbage marinated in a chick-pea flour, fried then served with mint and tamarind chutney

8.90

Aloo Tikki (Ginger and Garam Masala): potato rounds spiced with turmeric , ginger, garam masala and shredded coriander served with mint and tamarind chutney

8.90

Bihari Filled Chilli (Pomegranate and Coriander): green chilli de-seeded - filled with potato, shredded coriander and sea salt - coated with a spiced chick pea flour. Served with mint chutney

9.90

Haryali Tikka (Coriander and Green Chilli): chicken fillet sunken in a marinade of coriander, mint, spinach and cumin, folded through a yoghurt base - roasted in the tandoor, served with natural yoghurt enhanced with mustard seed

9.90

Tandoori Chicken (Yoghurt and Garam Massala): chicken on the bone, marinated in pan-toasted cumin, sun-dried garam masala, coriander and cumin and roasted in the tandoor Served with mint chutney, Entree/ Main

9.90/ 17.90

Seekh Kebab (Coriander and Cumin): lamb and chicken mince gently spiced with coriander, cumin, ginger, lemon and cardamom, hand-rolled and baked in the tandoor served with mint chutney, Entree/ Main

9.90/ 17.90

Jaipuri Chicken Tikka (Basil and Garam Masala): chicken fillet marinated in ginger, garlic, clove and red chilli, immersed overnight in basil-infused yoghurt and baked in the tandoor Served with mint chutney, Entree/ Main

9.90/ 17.90

Armristari Fish Tikka (Tamarind and Yoghurt): succulent pieces of barramundi fillet marinated in yoghurt, a dash of chilli and garam masala, baked in the tandoor served with coconut chutney, Entree/Main

12.50/ 17.90

Vegetarian Tasting Plate: one piece each of varanasi samosa, filled chilli, mixed vegetable pakora and aloo tikki, served with mint and tamarind chutney

10.90

Tandoori Tasting Plate: one piece each of chicken tikka, Seekh kebab, fish tikka and Hariyali tikka, served with mint chutney

13.50

Beyond India Mixed Entree for Two: two pieces of Varanasi samosa, aloo tikki, chicken tikka, fish tikka and Haryali tikka, served with mint and tamarind chutney

24.90

Onion Bhajia (Ajwain and Turmeric): onion strips marinated in a spicy chick-pea batter, fried and served with mint and tamarind chutney

8.90

Chicken

Butter Chicken (Tomato and Cardamom): chicken fillet char-smoked in the tandoor, then folded through a creambased tomato and roast capsicum sauce enriched with crushed cardamom

18.50

Chicken Korma (Cashew and Cardamom): chicken fillet char-smoked in the tandoor in a rich cashew-based sauce flavoured with fennel and cardamom

18.50

Chicken Tikka Massala (Tomato and Garam Masala): pieces of chicken tikka combined with tomato, onion and our home-made natural organic yoghurt

18.90

Saag Chicken (Spinach and Mustard Seed): chicken pieces in a lavish sauce of spinach, mustard seed and fenugreek

18.90

Chicken Vindaloo (Vinegar and Red Chilli): our much-loved hot chicken dish, chicken pieces and potato in a clove and green cardamom tomato based sauce dish with sour flavours abounding

18.90

Lamb

Lamb Korma (Cashew and Cardamom): tender lamb pieces simmered in a creamy cashew-based sauce with lighter flavours of cardomon, ginger and fennel

19.50

Lamb Rogan Josh (Tomato and Mild Chilli): cubes of lamb slowly braised within a sauce of tomato, dried kashmiri chilli and cumin finished with herbed oil

19.50

Lamb Dhansak (Cumin and Garlic): of Parsi origin from the Mumbai region, this lamb is cooked together with channa daal creating a highly textured dish releasing flavours of fenugreek, ginger and turmeric

19.50

Beef

Beef Chennai (Curry Leaf and Coconut): Madrasi style mild to medium beef curry in a coconut milk base, flavoured with curry leaf and cumin

18.50

Beef Jalfrezi (Capsicum and Black Pepper): beef pieces tossed together with red and green juliennes of capsicum in a tomato, onion, green bean and spinach sauce

19.90

Beef Vindaloo (Chilli and Vinegar): tender beef in a hot and tangy tomato and vinegar-based sauce, specialty of the Goan coast, if you like it extra hot, let us know

18.50

Seafood

Fish Madras (Curry Leaf and Tamarind): portions of Barramundi fillet simmered in a sauce of coconut milk, tamarind pulp and roasted mustard seed, enhanced with curry leaf

18.90

Salmon and Tamarind Curry (Saffron and Tamarind): Tasmanian salmon fillet piece encrusted with ground roasted cumin, coriander and saffron folded through a chunky tomato base flavoured with mustard and tamarind

21.90

Prawn Masala (Ginger and Curry Leaf): eight local Tiger prawns in a masala featuring ginger, garlic, cardomon and coconut milk spiked with curry leaf

22.90

Mango Prawn Curry (Mango and Mustard Seed): eight local Tiger prawns in fresh smooth mango sauce embellished with ginger, turmeric, coriander and spiked with a dash of green chilli

22.90

Vegetarian

Punjabi Aloo (Mustard Seed and Nigella): turmeric sauteed diced potato tossed in an aromatic Bengali five spice mixture and finished in a fresh tomato sauce

11.90

Alu Gobhi (Turmeric and Coriander): seasoned potato and cauliflower flavoured with turmeric, coriander, cumin and a hint of tomato

11.90

Maa-Ki-Daal (Cumin and Garlic): black (urad) and yellow (chana) daal and red kidney beans slowly cooked overnight atop the tandoor into a thick consistency, with added freshly chopped coriander and tomato, an Indian staple - Beyond Indianised, Entree/ Main

7.90/ 11.90

Navrattan Korma (Cashew and Almond): nine mixed seasonal vegetables tossed in spiced butter and finished in a creamy cashew nut based mild sauce, Entree/ Main

8.90/ 12.90

Aloo Chana Masala (Cardamom and Ginger): chick peas married with potato in a black cardomon and ginger spice infusion, finished a tomato based massala sauce, Entree/Main

7.90/ 11.90

Malai Kofta (Tomato and Cumin): home made paneer and potato dumplings in a a tomato and capsicum flavoured cream sauce

13.50

Mushroom Baigan Masala (Lemon and Tomato): mushroom and eggplant cooked in a tomato based sauce with overtures of cumin and lemon

13.50

Saag Paneer (Cumin and Garlic): our home made cheese in a sauce of roasted mustard seed and fenugreek spiced sauce folded through cooked pureed English spinach, Entree/ Main

8.90/ 13.90

Paneer Tikka Masala (Tomato and Garam Masala): paneer folded through a luscious yoghurt based sauce with chunks of tomato and onion spiced with garam masala

13.90

Dosai

Two varieties

Masala: filled with turmeric sautéed potato and mustard seed, Entree/ Main

11.9/15.90

Keema: filled with spiced lamb, chicken mince and potato, Entree/ Main

13.9/17.90

Dosai is a Southern Indian specialty. A savoury, paper-thin rice and lentil flour crepe.

Naan

Butter Naan: plain naan buttered and sprinkled with sesame seeds

2.50

Garlic Naan: buttered naan jewelled with tandoori roasted garlic

3.00

Vindaloo Naan: naan topped with our homemade vindaloo chutney

3.50

Paneer Kulcha: spiced cottage cheese and herbed potato fills this naan

4.00

Keema Kulcha: spiced mince fills this naan, a specialty for meat lovers

4.00

Nawabi Naan: inspired by the far east–filled with fetta, coriander & spiced onion

4.50

Cheese Naan: comfort personified, heavenly cheddar folded through this bread

4.00

Roti: wholemeal flour naan

2.50

Roomali Roti: thin as muslin, baked atop the tandoor and pure delight

3.00

Naan Basket: one piece each of plain, garlic and cheese naan

9.00

All our naan and roti are freshly baked in the tandoor

Basmati Rice

Aromatic Steamed Basmati Rice

3.00

Pilau Rice : trapped within vapours of saffron, cumin and clove

4.00

Southern Indian Lemon Rice: flavoured with lemon, mustard seed, pan-toasted onion and cumin

4.50

Basmati Rice is the most fragrant and expensive rice in the world.

Salads

Kuchumber Salad: a spiced salad of diced cucumber, onion and tomato in a spicy vinaigrette dressing

4.90

Kuchumber Salad: a spiced salad of diced cucumber, onion and tomato in a spicy vinaigrette dressing with fetta

6.90

Spinach Chaat Salad: crunchy layers of deep-fried baby spinach leaves, diced potato and chickpeas topped with a refreshing tempered yoghurt and tamarind dressing

6.90

Taaza Delhi Salad: fresh salad greens, together with tomato, onion, cucumber and white radish, topped with spiced chickpeas, Entree/ Main

6.90/ 9.90

Accompaniments

Cucumber Raita: our home made organic yoghurt with finely-sliced cucumber

4.00

Eggplant Raita: tandoori roasted eggplant folded through natural yoghurt

5.00

Chutneys

Mint Chutney

2.50

Tamarind Chutney

2.50

Eggplant Chutney

2.50

Coconut Chutney

3.00

Vindaloo Chutney

3.00

Mango Chutney

3.00

Tomato Chutney

3.00

Lime Pickle

3.00

Papadams: 4 per serve

2.50

Chutney Platter

7.90

Made to perfection in our Beyond India Kitchen. Tomato, Coconut and Eggplant Chutney served with cumin and caraway spiced papadams

Desserts

Gulab Jamun: creamed milk, deep fried and served soaked in a rose-scented cardamom syrup and served in a brandy basket

9.90

Kulfi - Mango: our traditional ice cream, blended together with delicately flavoured spices and crushed cardamom Available in three flavours

9.90

Mango Ice Cream

8.90

Tiramusi Ice Cream

8.90

Kulfi - Pistachio: our traditional ice cream, blended together with delicately flavoured spices and crushed cardamom Available in three flavours

9.90

Kulfi - Badami (Almond): our traditional ice cream, blended together with delicately flavoured spices and crushed cardamom Available in three flavours

9.90

Sooji ka Halwa: semlina cooked together with almonds and pistachio nuts

9.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 5/12/08.

Regular specials

Summary	$12.90 Lunch Special
Details	Come and enjoy with us. Available Monday to Friday 12 - 3 pm .
People	Minimum 2 person
Valid until	Tuesday, 25th August 2009
Menus	Beyond India Lunch Special menu.doc

SPECIAL AVAILABILITY

Mon - Fri:	12:00pm to 3:00pm

User rating

(22 reviews)

Overall		8.2
Food		8.6
Ambience		8.5
Service		8
Value		7.5

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Previous user experiences

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Order by: date, featured

Overall 6 - Food 8, Ambience 7, Value 5, Service 4

The food was nice and well presented however service was a little slow. We would go back but I"m not in a hurry. (Kelly - See my reviews (2) - February, 2009)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

Great food, great service. Really enjoyed it. (fussy - See my reviews (33) - November, 2008)

Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9

We dropped in for a quick meal on a Monday night. Service was excellent. Food arrived quickly, was well presented, properly cooked with fresh produce evident. The subdued ambiance in this restaurant is deceiving - the fit out is full of quiet detail and is of very high quality. (JonnyG - See my reviews (4) - November, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

authentic and delicious (See my reviews (3) - October, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Very good indeed - can't find fault at all and very authentic. (May, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

an excellent place to eat, friendly and tasty (May, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Definitely my favourite Indian Restaurant....and I've tried a few! :) (May, 2008)

Overall 5 - Food 4, Ambience 6, Value 6, Service 4

Beyond India was very slow in getting the main courses out to our table and had to ask all the time for drinks. The appitisers were also very overdone and dry. (May, 2008)

Overall 8.8 - Food 10, Ambience 8, Value 8, Service 9

Excellent flavours - beef chennai best ever. (rebecca - May, 2008)

Overall 9 - Food 9, Ambience 9, Value 8, Service 10

Food was great, service was excellent!!! Thank you. (April, 2008)

Prev - Page: 1, 2, 3 - Next

"The emphasis is on fresh, authentic flavours and excellent service..."

Tracey Linguey, The Advertiser - December 2007

"It is casual, bistro style - wooden tables and chairs... Beyond India has genuinely fresh and well-prepared food..."

N/A, The Advertiser - July 2006

Payment methods accepted: Cash, AMEX, Diners Club, Master Card, Visa

A blend of spice...
A blaze of colour...
A burst of flavour...
Let the magic of Indian cuisine unfold before you.
Beyond India has been established since July 1999. Our premises at 170 O'Connell Street bring together contemporary setting blended with traditional India.
Our aim is to provide outstanding, authentic, creative Indian Cuisine.
Each dish asserts its unique flavour without excessive use of oils while retaining the nutritional value of the ingredients.
Our Indian chefs, from all areas of the vast sub-continent, practice a myriad of specialist regional cuisine. Wheather it's the robust tandoori flavours from the north or the spicy exotic of the south, Beyond India awaits you.
Large Presentation room available with Projector, plasma screen, microphone etc

Payment methods accepted: Cash, AMEX, Diners Club, Master Card, Visa

DELIVERY SCHEDULE

Mon - Thu:	17:30 to 21:45
Fri - Sat:	17:45 to 22:15
Sun:	17:30 to 21:45

PICK UP SCHEDULE

Mon - Thu:	12:00 to 14:45 17:45 to 22:15
Fri - Sat:	12:00 to 14:45 17:52 to 22:45
Sun:	12:00 to 14:45 17:45 to 22:15

Delivery to or Pick up

Entree

All entree are served with either mint or tamarind chutney unless otherwise stated

Soup of the Day

$5.50

Onion Bhajia (3pc)

Marinated spiced onion strips in a chick pea flour

$6.50

Varanasi Samosa (2pc)

Vegetarian spiced potato filled pastries

$6.50

Mixed Vegetable Pakora (3pc)

Spinach, cabbage and carrot spiced pakoras

$6.50

Aloo Tikki

Potato, coriander and ginger pakora

$6.50

Mixed Vegetarian Entree (3pc)

One piece each samosa, pakora and aloo tikki

$6.90

Jaipuri Chicken Tikka

Yoghurt marinated chicken fillet, roasted in the tandoor

	Entree	$7.90
	Main	$14.90

Tandoori Chicken

Succulent chicken pieces roasted in the tandoor

	Entree	$7.90
	Main	$14.90

Seekh Kebab

Lamb and chicken mince spiced with cumin, tandoori grilled

	Entree	$7.90
	Main	$14.90

Mixed Tandoori

One piece of each Tandoori chicken, chicken tikka and seekh kebab

Entree

$8.90

Fish Tikka

Garam masala spiced barramudi, roasted in the tandoor, served with Southern Indian coconut chutney

	Entree	$10.90
	Main	$15.90

Mixed Entree for Two (8pc)

Two pieces each of samosa, veg pakora, seekh kebab and tandoori chicken with mint and tamarind chutney

$18.90

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Main Courses

Butter Chicken

Smoked marinated chicken fillet folded through creamy roast capsicum and tomato based sauce

$13.90

Chicken Korma

Cashew, cardomom cream sauce coats tender chicken pieces

$13.90

Chicken Tikka Massala

Tikka pieces tossed in a masala with chunks of tomato and onion

$14.90

Chicken Vindaloo

Chicken and potato cooked together in a hot tangy sauce

$13.90

Saag Chicken

Chicken pieces in a sauce of spinach, mustard seed and fenugreek

$13.90

Lamb Korma

Lamb pieces in a creamy sacuce of cashew, cardamom and fennel

$13.90

Lamb Roganjosh

Tomato and onion based rich sauce coats tender lamb pieces

$13.90

Lamb Dhansak

Lamb and lentil slowly cooked together in a tomato/ onion based sauce

$13.90

Beef Chennai

Beef in a coconut milk based sauce with curry leaf and madras flavours

$13.90

Beef Vindaloo

Beef pieces in hot and tangy sauce

$13.90

Beef Jalfrezi

capsicum, tomato, bean and onion tossed with beef strips

$14.90

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Seafood

Fish Madras

Barramundi fillet in coconut, tamarind and curry leaf

$14.90

Hyderabadi Fish Korma

Barramundi fillet in orgarnic yoghurt, turmeric and mustard seed

$14.90

Jhinga Makhani (8 prawns)

Prawns in a mild roast capsicum and tomato creamy based sauce

$18.90

Prawn Massala (8 Prawns)

Prawns in a coconut milk, cardamom and curry leaf based sauce

$18.90

Prawn Vindaloo (8 Prawns)

Prawns in a hot, tangy, sour tomato based sauce

$18.90

Salmon & Tamarind Curry

Salmon fillet in a tomato besed sauce flavored with mustard seed and tamarind

$19.90

Mango Prawn Curry

Prawns in a mango sauce with ginger, coriander and a dash of chilli

$18.90

Beyond India Specialties

Barrah Kebab (6 Pcs)

Lamb cutlets flavoured with garam masala, coriander, ginger and yoghurt roasted in the tandoor served with mint chutney and pilau rice

$21.90

Lamb or Chicken Biryani

Lamb or chicken cooked in full bodied spices of cumin, clove, black cardamom, folded through aromatic basmati rice

$14.90

Lamb Shanks Lucknawi

Lamb shanks slowly simmered in a massala featuring onion, capsicum and cumin

$17.50

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Vegetarian Mains

Punjabi Aloo

Diced, spiced potato in a drier style dish flavoured with turmeric

$9.90

Alu Gobhi

Potato and cauliflower flavoured with cumin, tomato and coriander

$10.90

Maa Ki Daal

Lentil slowly cooked in a rich gravy flavoured with cumin and garlic

	Entree	$6.90
	Main	$9.90

Masoor Daal

Home style daal of red and yellow lentil with tumeric and coriander

	Entree	$6.90
	Main	$9.90

Aloo Channa Massala

Chick peas and potato in a tomato based massala sauce

	Entree	$6.90
	Main	$9.90

Navrattan Korma

Mixed seasonal vegetables in a mild cashew based cream sauce

$10.90

Malai Kofta

Cottage cheese and potato dumplings in a mild tomato based sauce

$11.90

Mushroom Baigan Massala

Mushroom, eggplant, in a tomato based masala sauce

$11.90

Saag Paneer

Cottage cheese in a sauce of spinach, mustard seed and fenugreek

$11.90

Saag Aloo

Spiced potato in a rich, tangy spinach sauce

$11.90

Paneer Tikka Massala

Chunks of paneer in a tomato, capsicum and onion sauce

$11.90

Vegetable Jalfrezi

Fresh strips of capsicum, zucchini, bean and Spanish onion quickly tossed in subtle spices

$11.90

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Southern Indian Specialties

Dosai

Dosai is a rice lentil flour crepe served with samber, fresh tomato and coconut chutney, available in two varieties

$12.90

Choice of Bread

All our naan and roti are freshly baked in the tandoor

Butter Naan

$2.50

Garlic Naan

$3.00

Vindaloo Naan

Topped with our vindaloo chutney

$3.00

Paneer Kulcha

Filled with spiced paneer and potato

$3.90

Keema Kulcha

Filled with spiced mince

$3.90

Roti

Wholemeal flour

$2.50

Kashmiri Kulcha

Filled with dried fruit and coconut

$3.90

Roomali Roti

Thin as muslin, baked a top of the tandoor

$3.00

Badami Naan

Naan with cheese and almond

$3.90

Cheese Naan

Filled with cheddar cheese

$3.90

Nawabi Naan

Filled with fetta, coriander and spiced onion

$3.90

Naan Basket

Plain, garlic and cheese naan

$8.50

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Salad

Taaza Garden Salad

Fresh salad leaves, with tomato, cucumber and onion in a Beyond India vinaigrette dressing

$6.90

Taaza Delhi Salad

Salad leaves, tomato, cucumber, onion chickpea and shaved paneer

$8.90

Kuchumber Salad

Diced spiced Spanish onion, tomato and cucumber

$4.90

Basmati Rice

Steamed Aromatic

$3.00

Pilau

Flavoured with saffron and clove

$3.50

Lemon

Flavoured with lemon, mustard seed and onion

$4.50

Accompaniments

Cucumber Raita

$3.50

Eggplant Raita

With smoked eggplant

$3.90

Mint Chutney

$2.50

Tamarind Chutney

$2.50

Southern Indian Coconut Chutney

$2.50

Tomato Chutney

$2.50

Eggplant Chutney

$2.50

Sweet Mango Chutney

$2.50

Lime Pickle

$2.50

Vindaloo Chutney

$2.50

Papadams

4 per serve

$2.00

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Dessert

Gulab Jamun

Creamed milk dumplings in a rose scented syrup

$4.50

Kulfi (Our Traditional Home Made Ice Cream)

Mango, pistachio and almond

$4.90

Mango Ice Cream

$4.90

Tiramisu Ice Cream

$4.90

Drinks

Mango Lassi

$3.00

Mango Juice

$3.00

2 Ltrs

$4.00

600ml Bottle

$3.00

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Details
Menus(4)
User reviews(22)
Critic reviews(2)
Show a friend
Order delivery
Book a table
Specials(1)

Menus(1)
About us
Photos(1)
User reviews(39)
Schedule
Dining out

Beyond India - North Adelaide

Beyond India - North Adelaide

Beyond India - North Adelaide

Beyond India - North Adelaide

LATEST SPECIALS

DAYS OF BUSINESS

Latest User Reviews

Chefs

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

Awards

Add a review

Regular specials

SPECIAL AVAILABILITY

User rating

Add a review

Previous user experiences

DELIVERY SCHEDULE

PICK UP SCHEDULE