bis cucina

DAYS OF BUSINESS

Mon:	9:00am to 5:00pm
Tue - Sat:	9:00am to 10:30pm
Sun:	9:00am to 5:00pm

Latest User Reviews

"I have eaten numerous breakfasts and lunches here and have never been disappointed. Highly recommended. Best place for a coffee and cake too."

"Brilliant - Exactly what Sale needs - An accolade to the Jess" more reviews

Chefs	Jeremy Fraser Jess Lazzaro
Price Guide	Entrée $11.50 - $18.50, Main $17.50 - $32.30, Dessert $7 - $11
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$8 corkage Per-bottle, BYO (Wine Only), Outside dining area, Private dining area, Takeaway, Wheelchair access
Ambience	Contemporary, Relaxed
Styles	Sit down
Entertainment	Stage
Suitable For	Business lunch/dinner

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Bis Stage Two Dining Area	80	150
Foyer Area	120	200
Hua Family Room	40	80
Telstra Rehearsal Room	30	50
John Leslie Theatre Stage	60	90

Menu

Individual Snacks To Be Shared With Friends

Warmed Ligurian And Spanish Green Olives

6.00

Crispy Fried Calamari : with rocket and tartare sauce

9.50

Crispy Fried Calamari : with rocket and tartare sauce

9.50

Gorgonzola, Pumpkin And Pine Nut Arancini : with romesca sauce

7.00

Cured Meats: prosciutto, calabress salami, and chorizo sausage

8.00

Mushrooms Marinated : in sherry vinegar and thyme

6.00

Fried Haloumi With Lemon

7.50

Salted Cod Baccala With Lime Aioli

6.50

Dips - Made In Our Kitchen With Grilled Flat Bread

12.00

Chefs Antipasti Selection

27.00

Entrée

Today's Soup

9.00

Mushroom, Fontina And Thyme Tart: with salsa verde and red onion jam

14.50

Caesar Salad: with garlic croutons, crisppy bacon, poached egg, anchovies and parmesan

13.60

Scallops In The Half Shell: with pernod, fried breadcrumbs, lemon and herbs (house specialty)

16.70

Eye Fillet Beef Carpaccio : with mustard fruits, balsamic vinegar and watercress

15.50

Eggplant Parmigiana : with rich tomato sugo, fresh basil, gruyere and grana padana

13.80

Roast Chorizo And Calamari : with cumin spiced chickpeas, tomato and sherry vinegar

16.50

Smoked Salmon : with soft poached egg, celeriac remoulade and a potato galette

16.50

Hand Made Fresh Pasta

Spaghettini : wtih today's seafood, lemon, herbs and fish sauce

19.80

Risotto Of Radicchio, Red Wine, Roast Baby Beets And 'Capra' Goats Cheese

18.30

Duck And Chestnut Ravioli : with duck and orange jus

21.80

Ligurian Olive, Caper, Anchovy, Tomato, Oregano And parsley Linguini

19.10

Main Courses

Grilled Chicken Involtini: with pinenuts, herbs, currants and potato puree

24.50

Grispy' Grand Ridge' Pilsner Battered Fish And Chips : with a cos salad and lime aioli

21.20

Braised Rabbit, Olive And Mushroom Pie: with potato puree, wilted spinach and jus

22.50

Char Grilled Gippsland Lamb Cutlets: on a spiced chickpea and spinach salad with minted yoghurt

32.40

Market Fish: with today's accompaniments

30.40

Ligurian Fish Stew: with scallops, pippies,mussels, prawns, tomato and fennel (house specilty)

31.00

Grain Fed Gippsland Sirloin : with cafe d' pris butter and fries (300gm sirloin)

29.50

Char - grilled Gippsland Eye Fillet Beef : with potato puree, and red wine jus (250gm eye fillet)

32.30

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 30/1/07.

User rating

(24 reviews)

Overall		7.8
Food		7.4
Ambience		7.3
Service		9
Value		7.3

Previous user experiences

Overall 8.5 - Food 9, Ambience 8, Value 8, Service 9

I have eaten numerous breakfasts and lunches here and have never been disappointed. Highly recommended. Best place for a coffee and cake too. (Foodie - See my reviews (7) - July, 2008)

Overall 9.3 - Food 9, Ambience 10, Value 9, Service 9

Brilliant - Exactly what Sale needs - An accolade to the Jess (February, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

We had a delicious meal. Recommend this restaurant to others. Staff were friendly and attentive. (January, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Great food, great setting, great service. The best restaurant in Sale. (Hungry - See my reviews (3) - July, 2007)

Plus Overall 7.5 - Food 7, Ambience 7, Value 7, Service 9 from 20 ratings

In Menulog's opinion, reviews done by renowned food critics are a sign of a popular restaurant that is worth visiting. This restaurant has been reviewed by the following sources:

John Lethlean and Necia Wilden, The Age Good Food Guide 2007 - September 2006

Roslyn Grundy, The Age Good Food Guide 2006 - January 2006

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bis cucina

DAYS OF BUSINESS

Latest User Reviews

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Price Guide

Payment Options

Features

Ambience

Styles

Entertainment

Suitable For

Restaurant areas and private dining

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