Bistro 3 Port Douglas
- Address:
- 4 Macrossan st, Port Douglas QLD Map Contact details
- Cuisines:
- Modern Australian, Seafood, Fusion
- Tue hours:
- 12:00 to 00:00, 12:00 to 15:00, 17:30 to 21:30 View schedule
- Sun
- 12:00 to 15:00
12:00 to 00:00
17:30 to 21:30 - Mon - Sat
- 12:00 to 00:00
12:00 to 15:00
17:30 to 21:30
- Address:
- 4 Macrossan st, Port Douglas QLD
- Phone:
- (07) 4099 6100
- Fax:
- (07) 4099 6160
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Bistro 3 is wrapped around the corner of Wharf and Macrossan streets over-looking Anzac park and out through the inlet to the Coral Sea. Boasting one of the most prominent sites in Port Douglas, bistro 3 sets the scene for a dining experience unparalleled in Far North Queensland.
“Looking for bustle? You’ll find it at Bistro 3’s scarlet-accented quarters, along with light, carefree holiday... Read more
Bistro 3 is wrapped around the corner of Wharf and Macrossan streets over-looking Anzac park and out through the inlet to the Coral Sea. Boasting one of the most prominent sites in Port Douglas, bistro 3 sets the scene for a dining experience unparalleled in Far North Queensland.
“Looking for bustle? You’ll find it at Bistro 3’s scarlet-accented quarters, along with light, carefree holiday food.” - Gourmet Traveller Restaurant Guide 2010
“Smarter than your everyday wine selection, this list has a personal touch that suits the restaurant and demonstrates some passion and interest. There’s plenty of excitement considering the size of the list. If only there were more of these.” - Gourmet Traveller Wine ‘Australia’s Wine List of the Year Awards 2009’
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Latest User Reviews
Best fillet steak ever. Good friendly and fast service. Visited them on last day of my holiday in Oct 09. Should have tried them earlier as I would have eaten ther again. Bit expensive but in line...
Visited Bistro 3 on at least 4 occasions during our 14 day holiday in May 08 - including lunch and dinner. Service and food on our first night was outstanding hence our requirement to revisit! Unfo...
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Awards
2009 - Restaurant & Catering Queensland Awards for Excellence
2009 - Restaurant & Catering Queensland Awards for Excellence
2010 - Savour Australia Restaurant & Catering Awards for Excellence
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Restaurant Details
- Chefs
Evan Seaward - Nautilus, Salsa and Upstairs
- Payment
- Amex, Cash, Eftpos, Mastercard, Visa
- Features
- $15 Corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Park Views, Private dining area, Street parking, Water views, Wheelchair access
- Ambience
- Contemporary, Relaxed, Romantic, Suitable for business
- Food
- Gluten Free, Peanut Free Option, Vegetarian option
- Styles
- Cocktail, Sit down
- Suitable for
- Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party, Other
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Large Groups Information
Minimum patrons classed as a group 15
