Home - Back to search

Bistro Felix

Address:
118 Rokeby Rd, Subiaco WA    Map    Contact details
Cuisines:
Modern Australian, European, Vegetarian
Thu hours:
11:30 to 15:00, 17:30 to 22:00    View schedule
7 User reviews
Bistro Felix Schedule
Dining Schedule
Mon - Thu
11:30 to 15:00
17:30 to 22:00
Fri - Sat
11:30 to 23:00
Contact details - Bistro Felix
Address:
118 Rokeby Rd, Subiaco WA
Phone:
(08) 9388 3077
Fax:
(08) 9388 3085

  • Latest User Reviews

    Service was good, Food was at best average. When are chefs going to demand decent fish and stand by it personally. We dined on a night that was BYO and thankfully. The wine list was over priced and...

    Food was amazingly good and a lovely setting. Was very disapointed with the service. We arrived for an early booking and the main hostess did not seat us, instead we were motioned to a table to sea...

    More reviews
    Order by: Date, Featured

    • Overall 5.8 - Food 6, Ambience 7, Value 3, Service 7

      Service was good, Food was at best average. When are chefs going to demand decent fish and stand by it personally. We dined on a night that was BYO and thankfully. The wine list was over priced and unappealing. I had a $9 bottle of water. Wont be going back, not what I call value for money.   (See my reviews (7) - January, 2011)

    • Overall 6 - Food 8, Ambience 8, Value 7, Service 1

      Food was amazingly good and a lovely setting. Was very disapointed with the service. We arrived for an early booking and the main hostess did not seat us, instead we were motioned to a table to seat ourselves. No attention was given to our table of four women, however when a table of business men entered, the hostess' charm was quickly turned on. We were ignored and when a member of our party even mentioned the entertainment card, service became even icier. Despite the delicious food, I was turned off by the poor service and completely shattered since it was my birthday celebration and had been looking forward to it for months. From someone in the restaurant industry, I don't mind paying for a good meal, however will not return if service is bad... Sorry Bistro Felix, this could have been a wonderful relationship....   (joyluck - September, 2010)

    • Overall 7.8 - Food 7, Ambience 9, Value 7, Service 8

      The kind of restaurant where you can not only have a good meal in relaxed but stylish surrounding but also have a conversation.

      Well done and keep it up.   (See my reviews (3) - July, 2008)

    • Overall 7.8 - Food 7, Ambience 9, Value 7, Service 8

      These sorts of restaurants need to be supported - no pretension but very stylish.   (See my reviews (3) - July, 2008)

    • Overall 8.8 - Food 8, Ambience 10, Value 8, Service 9

      A lovely place to have family or business - no loud or inappropriate music, linen, good service and lovely food - lunch specials are v.good.   (See my reviews (3) - July, 2008)

  • Awards

    2010 - Savour Australia Restaurant & Catering Awards for Excellence   2010 - Savour Australia Restaurant & Catering Awards for Excellence

    2011 - Savour Australia Restaurant & Catering Western Australia Awards for Excellence - Best European Restaurant   2011 - Savour Australia Restaurant & Catering Western Australia Awards for Excellence - Best European Restaurant

  • Restaurant Details

    Chefs

    Helen Pratt - Originally from Kingaroy in Queensland, Bistro Felix’s Executive Chef, Helen Pratt unknowingly began her cooking career aged six helping her mother to cook and bake at home. Before long she was entering her creations in the local agricultural show , taking home many a blue ribbon. For as long as she can remember Helen has been cooking and she still enjoys every moment of it. Helen honed her skill as an apprentice in a string of Brisbane’s iconic French restaurants, namely tables of Toowong, Baguette and Rhubarb Rhubarb before taking herself off to France where she lived and worked for three years. Returning to Australia and her family in Kingaroy, Helen attained the Head Chef position of the Kingaroy Hotel. This was a particularly challenging and fulfilling position and one which Helen remembers with a great deal of fondness. “Here I was responsible for the initial development and management of a kitchen that brought for the first time an element of fine dining to my hometown of Kingaroy.” Located in the heart of the burgeoning South Burnett Wine region and surrounded by a wealth of innovative local producers, it was an exciting place and time to be a chef. “ During my tenure at the hotel ,My Team and I were proud recipients of a number of local awards and I was selected to be a member of ‘Team South Burnett’ who competed in the 2007 Tasting Australia Regional Culinary Challenge.” Moving to Perth in May 2008 to live with her fiancée Helen accepted a position as Sous Chef with Bistro Felix, after excelling in the role for twelve months Helen was promoted to the position of Executive Chef. Helen is inspired by the variety and quality of the local produce and seafood found throughout Western Australia. Her classical training and genuine desire to please translates into a modern European Cuisine that is refined yet approachable.

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    Licensed, Outside dining area, Private dining area, Secure parking, Street parking, Wheelchair access
    Ambience
    Contemporary, Luxurious, Relaxed, Romantic, Sophisticated
    Food
    Gluten Free, Vegetarian option
    Styles
    Cocktail, Formal, Presentation, Sit down
    Suitable for
    Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party, Other

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 100 n/a