New owner/chef Danny Trimarchi, would like to welcome you all to The Kasbah.

Come and experience our great lunch time menu changed daily, made with local produce with the dinner menu a dining sensation of dishes created from my travels around the world.

Chefs	Ben Sommariva Chris Bonniface Danny Trimarchi
Price Guide	Entrée $13 - $15, Main $17 - $26, Dessert $10 - $12
Payment Options	Cash
Features	$6.50 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Wheelchair access
Ambience	Relaxed

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 60 n/a