DAYS OF BUSINESS
| Mon - Fri: | 09:00 to 23:00 |
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| Sat - Sun: | 07:00 to 23:00 |
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New owner/chef Danny Trimarchi, would like to welcome you all to The Kasbah.
Come and experience our great lunch time menu changed daily, made with local produce with the dinner menu a dining sensation of dishes created from my travels around the world.
Chefs | Ben Sommariva Chris Bonniface Danny Trimarchi |
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Price Guide | Entrée $13 - $15, Main $17 - $26, Dessert $10 - $12 |
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Payment Options | Cash |
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Features | $6.50 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Wheelchair access |
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Ambience | Relaxed |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
60 |
n/a |
|