| Mon: | 5:30pm to 11:00pm |
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| Tue: | 5:30pm to 11:00pm 5:30pm to 11:00pm |
| Wed - Sun: | 5:30pm to 11:00pm |
"Fantastic food, wonderful waiter really friendly and informed, wonderful meal. Will go again."
"Lovely food - but jammed into the space and perhaps "over-serviced"? Everyone at our table commented they were reluctant to move an arm as in each instance an extra-attentive waiter jumped to serve. May better suit a couple wanting a service-intensive evening rather than a group of friends looking for good food and a more relaxed atmosphere." more reviews
Chef | Craig Will - Craig, a local Launceston lad, trained and qualified in Tasmania, has been working in interstate kitchens for the last 8 years to enrich his culinary experiences. He returned to the State in 2007 to work as Second Chef in the highly acclaimed Marque IV Restaurant in Hobart until opening his first operation, Black Cow, to critical acclaim in 2008. |
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Price Guide | Entrée $16 - $19.50, Main $24 - $32.50, Dessert $13.50 - $18.50 |
Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
Features | Licensed, Secure parking, Wheelchair access |
Ambience | Contemporary |
Styles | Sit down |
Suitable For | Birthday/Anniversary, Business lunch/dinner |
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| Overall |
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8.7 |
| Food |
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9 |
| Ambience |
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8 |
| Service |
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10 |
| Value |
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7.7 |
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Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10
Fantastic food, wonderful waiter really friendly and informed, wonderful meal. Will go again. (anne m - See my reviews (48) - January, 2010) Overall 7 - Food 8, Ambience 5, Value 5, Service 10
Lovely food - but jammed into the space and perhaps "over-serviced"? Everyone at our table commented they were reluctant to move an arm as in each instance an extra-attentive waiter jumped to serve. May better suit a couple wanting a service-intensive evening rather than a group of friends looking for good food and a more relaxed atmosphere. (Texas - January, 2010) |
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