Black Cow Bistro
- Address:
- Cnr George & Paterson Sts, Launceston TAS Map Contact details
- Cuisines:
- Steak house
- Fri hours:
- 17:30 to 23:00 View schedule
- Sun - Mon
- 17:30 to 23:00
- Tue
- 17:30 to 23:00
17:30 to 23:00 - Wed - Sat
- 17:30 to 23:00
- Address:
- Cnr George & Paterson Sts, Launceston TAS
- Phone:
- +61 .3 6331 9333
- Fax:
- +61 .3 6331 2325
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Welcome to the Black Cow Bistro, located in the historic Art Deco Luck's Butchery shop in Launceston, Tasmania, specialising in free range, grass fed, dry aged premium Tasmanian Beef.
Dishes are designed around fresh, local produce and served in a warm, casual Bistro-style atmosphere with well priced Tasmanian wines and some full-bodied reds thrown in for good measure.
Historically the co... Read more
Welcome to the Black Cow Bistro, located in the historic Art Deco Luck's Butchery shop in Launceston, Tasmania, specialising in free range, grass fed, dry aged premium Tasmanian Beef.
Dishes are designed around fresh, local produce and served in a warm, casual Bistro-style atmosphere with well priced Tasmanian wines and some full-bodied reds thrown in for good measure.
Historically the cow has been important to many cultures. It has been seen and worshiped as a symbol of contentedness, fecundity, the passive yet creative and generative powers of natures, patience, nourishment, abundance, fertility and equifinality. It is also, of course, an excellent source of protein.
The Black Cow logo has been inspired by the amazing ancient artworks in the Lascaux Caves in France, which carbon dating indicates are more than 17,000 years old.
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Latest User Reviews
I loved dining at the Black Cow- and what wonderful food and service you provide. A classy little bistro in the heart of the CBD, the Black Cow is certainly a place I will be visiting again. Thank...
I first visited the restaurant about twelve months ago and have to say I was totally blown away by the service & quality! I attended again on Saturday the 17th July, the service was attentive...
More reviewsOrder by: Date, Featured -
Restaurant Details
- Chefs
Craig Will - Craig, a local Launceston lad, trained and qualified in Tasmania, has been working in interstate kitchens for the last 8 years to enrich his culinary experiences. He returned to the State in 2007 to work as Second Chef in the highly acclaimed Marque IV Restaurant in Hobart until opening his first operation, Black Cow, to critical acclaim in 2008.
- Payment
- Amex, Cash, Diners, Eftpos, Mastercard, Visa
- Features
- Licensed, Secure parking, Wheelchair access
- Ambience
- Contemporary
- Styles
- Sit down
- Suitable for
- Birthday/Anniversary, Business lunch/dinner, Christmas party, Other
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Large Groups Information
Minimum patrons classed as a group 20
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Private Dining
Area Capacity Seated Capacity Standing Entire Restaurant 40 80 wine room 14 n/a


