DAYS OF BUSINESS
| Tue - Sat: | 7:00am to 8:30pm |
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| Sun: | 7:00am to 11:00am |
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Black Rock Cafe was established in 1999 by John Molcher who is the chef and owner of this modern cafe and restaurant which looks out over Gantheume Bay, where the Murchison River meets the Indian Ocean.
At the channel entrance a natural reef is formed and in February 1984, after a violent storm, a large pointed black rock became visible, presumably rising from the reef below the sea.
Latest User Reviews
"Terrible, overpriced uninteresting food that took nearly an hour to arrive."
"We had a stunning meal perhaps the best Marinara we have ever had. Staff were nice, had a long chat to John at lunchtime. This was a gem and to find it in the wild west well!!" more reviews
Chef | John Molcher |
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Price Guide | Main $5.50 - $51, Dessert $10.50 |
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Payment Options | Cash, Visa, Mastercard, Eftpos |
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Features | $8 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Private dining area, Secure parking, Takeaway, Water views, Wheelchair access |
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Ambience | Child-friendly, Contemporary, Relaxed |
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Food | Diabetic Option, Gluten Free, Vegan Option, Vegetarian option |
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Styles | Sit down |
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Suitable For | Birthday/Anniversary, Business lunch/dinner |
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Large groups information
please phone for details of menu and pricing 0417928523
Minimum patrons classed as a group: 20
Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
100 |
n/a |
|