Black Rock Cafe

DAYS OF BUSINESS

Tue - Sat:	7:00am to 8:30pm
Sun:	7:00am to 11:00am

Black Rock Cafe was established in 1999 by John Molcher who is the chef and owner of this modern cafe and restaurant which looks out over Gantheume Bay, where the Murchison River meets the Indian Ocean.

At the channel entrance a natural reef is formed and in February 1984, after a violent storm, a large pointed black rock became visible, presumably rising from the reef below the sea.

Latest User Reviews

"Terrible, overpriced uninteresting food that took nearly an hour to arrive."

"We had a stunning meal perhaps the best Marinara we have ever had. Staff were nice, had a long chat to John at lunchtime. This was a gem and to find it in the wild west well!!" more reviews

Chef	John Molcher
Price Guide	Main $5.50 - $51, Dessert $10.50
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	$8 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Private dining area, Secure parking, Takeaway, Water views, Wheelchair access
Ambience	Child-friendly, Contemporary, Relaxed
Food	Diabetic Option, Gluten Free, Vegan Option, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

Large groups information

please phone for details of menu and pricing 0417928523

Minimum patrons classed as a group: 20

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	100	n/a

Dinner Menu

Lunch Menu

Starters

Freshly Made Soup

Nibble Plate: to share (or not!)

Turkish Bread Dips Shaved Ham Smoked Salmon & 0lives

Bread Selection: gar& & herb, or crusty

Turkish Flat Bread: garlic rosemary oil, chilli coriander butter

Nachos Chicken or Vegetarian

Seafood

Oysters - Natural, Kilpatrick or Mornay

Creamy Garlic or Hot Chilli Prawns: with tri-colour fired fresh linguini

Local Prawn and Scallop Mornay: poached in a rich cheese sauce, accompanied by whipped potato, wilted spinach and cherry tomatoes

Green Shell Chilli Mussels : chilli hot mild or in between, red wine and basil tomato coulis

Seafood Crepe: warm seafood folded into a cheese and spinach crepe

Catch of The Day: with potato cake, lemon butter, peppers and caper sauce

Ocean and Reef: catch of the day with garlic prawns and wild rice

Kalbarri Rock Lobster

Served Natural : with fresh gourmet salad and lime and coriander mayonnaise Mornay

Poached in a Creamy Cheese and Fresh Herb Sauce: lightly grilled, served on risoni and gourmet salad

The Ultimate Seafood Platter For Two.

Whole Natural Lobster : with fresh cold prawns, chilli mussels, oyster kilpatrick, BBq scallops, creamy garlic prawns, smoked salmon, fish fillet, gourmet salad and home cut potato chips with aioli dip

Chicken

"Tikka" : tenclerloins of chicken marinated in Indian spices, grilled and served with pappaclum, chick pea and slow roast tomato

Stuffed Chicken Breast: with feta, sun-dried tomato and spinach covered with brandy pink peppercorn sauce.

Prawn and Chicken Kebabs: with tropical wild rice and mango coulis

Chicken Stir-Fry: with lime and ginger dressing accompanied by noodles

Pasta

Ravioli: with red wine tomato coulis and sicillian pesto

Linguini: with fried capers, sun-dried tomato, basil leaves and olive oil

Penne Pasta : with crisp pancetta, roasted capsicum, sun-dried tomato and tomato coulis

Steak

Prime Harvey Beef Sirloin: with glazed onion coulis, chipped potatoes and pumpkin wedges

Beef Fillet Mignon : with baked pumpkin pie, potato cake and mustard relish

Braised Lamb Shanks : with potato and parsnip mash with roast pumpkin wedges

Gourmet Pizza: shaved ham - with ham, cheese and pineapple

Vegetarian: with mushrooms, onions, carrots, capsicum, olives, spinach, pumpkin and feta

Meatetarian: with above veggies and your choice of roast beef or roast chicken

Speciality Dishes

BBQ Scallops: with red date and tomato curry sauce accompanied by pak choy

Rack of Lamb: with red winejus and smoked vegetables

Kangaroo and Half Lobster Mornay: with gourmet salad

Reef & Beef

Fillet Steak: fish fillet, creamy garlic prawns, potato mash and pumpkin wedges

Strawberry Smoked Salmon : with citrus salad

Salads

Caesar : cos, shaved parmesan, bacon, seasoned bread

Greek: lettuce, tomato, feta, olives, cucumber

Garden: mixture of gourmet ingredients

Spinach: cherry tomatoes, pine nuts, baby spinach

Citrus Salad: orange, pink grape fruit and mesclun

Side Dishes

Char Grilled Vegetables

Home Style Chipped Potatoes

Bowl of Potato Wedges : with sour cream and sweet chilli

Dinner Deals

In addition to the Dinner Menu above, Black Rock Cafe also has a "Dinner Deal Meal" with a choice of a 2 or 3 course set menu.

Fresh Tomato Soup: with spiced herb butter

Spicy Chicken Fillets Wrapped in a Cheese Pancake: with potato mash and veggies...

Poached Salmon Fillet: served on mash potato, snow peas and balsamic glaze...

Tempura Battered Prawns: rice, satay sauce and pac choy

Fresh Fruit Salad and Cream

Black Rock Cake and Cream

2 Course Meal.....$20 3 Course Meal.....$25

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 19/1/08.

User rating

(2 reviews)

Overall		6
Food		7.5
Ambience		5.5
Service		6
Value		5

Previous user experiences

Overall 2.5 - Food 5, Ambience 2, Value 1, Service 2

Terrible, overpriced uninteresting food that took nearly an hour to arrive. (steelo - October, 2011)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

We had a stunning meal perhaps the best Marinara we have ever had. Staff were nice, had a long chat to John at lunchtime. This was a gem and to find it in the wild west well!! (pete - See my reviews (16) - December, 2008)

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Black Rock Cafe

DAYS OF BUSINESS

Latest User Reviews

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Large groups information

Restaurant areas and private dining

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