Blackboard at the Beach

DAYS OF BUSINESS

Wed - Thu:	7:30am to 4:00pm
Fri - Sat:	6:30am to 4:00pm 7:30pm to 10:30pm
Sun:	7:30am to 4:00pm

Blackboard at the Beach is situated near Lake Ainsworth in the beachside town of Lennox Head, directly opposite the beautiful Seven Mile Beach. It is owned by Bruce and Jan Beesley and operated by Felisa Earley and Ben Beesley. Blackboard at the Beach delivers a relaxed dining experience which demonstrates the laidback feeling of this coastal village, while still delivering high quality food and friendly, efficient service.

Chef	Ronny Susanto - Head Chef Ronny Susanto delivers his innovative modern Australian menu with flair. Using local, fresh ingredients and beautiful presentation, the dishes are kept simple to let the flavours speak for themselves. All menus are changed seasonally, with daily blackboard specials utilising the freshest ingredients so that there is always something new to experience. Live Jazz music is also offered on Friday and Saturday nights with some of the areas best musicians putting their talent on display.
Price Guide	Entrée $15, Main $21.90 - $25.90, Dessert $11 - $13
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	BYO, Outside dining area, Secure parking, Water views, Wheelchair access
Ambience	Child-friendly, Contemporary
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

Awards

2009 - Restaurant & Catering NSW / ACT Awards for Excellence - Best Breakfast Restaurant - Finalist

2010 - Savour Australia Restaurant & Catering Awards for Excellence - Best Breakfast Restaurant Finalist - Northern Region

2011 - Savour Restaurant & Catering Awards Northern NSW for Excellence - Best Cafe Restaurant- Up...

Sample Dinner Menu

Entrée

Crispy Barbeque Duck Wontons, Sautéed Spinach, Coriander and Garlic Brown Butter, Orange and Grapefruit Salad, Shallots

15.00

Marinated Grilled Octopus : with cherry tomato, bocconcini, pesto and radicchio salad

15.00

Country Style Lamb, Rosemary, Chorizo and Egg Terrine, Cucumber, Cornichon and Parsley Salad, Toasted Sourdough Baguette

15.00

Millefuille of Roasted Beetroot and Pumpkin, Feta and Hazelnut Salad, Carrot and Fennel Seed Beurre Blanc, Snow Pea Shoots, Apple Balsamic

15.00

Main

Braised Veal Spare Ribs: with ginger and star anise, crushed potato, broccolini, spring onion, braising liquid

24.90

Oven Roasted Chicken Breast, Beetroot Mash, Chinese Cabbage Parcel, Pickled Spring Vegetables, Spinach Cream

24.90

Crispy Skinned Tasmanian Atlantic Salmon, Cous Cous: with sultanas and almonds, cherry tomato fondue, shaved fennel salad, caper flowers

24.90

Pan Fried Eye Fillet of Beef, Tian of Potato Rosti and Ratatouille, Asparagus, Shitake Mushrooms Prawn and Tarragon Butter

25.90

Roasted Mushroom Tomato and Corn Risotto, Sautéed Silverbeet, Parsley Cream, Foccacia Croutons, Sumac

21.90

Side

Seasonal Steamed Vegetables

6.50

Creamy Crushed Potatoes

6.50

Hand Cut Potato Chips

6.50

Mesclun Salad, House Dressing

6.50

Dessert

Raspberry and White Chocolate Crème Brulee, Passionfruit, Nutmeg and Cinnamon Crisp

11.00

Dark Chocolate and Hazelnut Mousse, Sour Cherry Compote, Pistachio Twist

11.00

Passionfruit and Lemon Butter Tart, Chantilly Cream, Peach Syrup, Toffee

11.00

Blackboard Cheese Plate : served with lavosh, dried fruit, fresh apple

Heidi Farm Gruyere TAS

13.00

Top Paddock Farmhouse Brie QLD

13.00

Tasmanian Heritage Deep Blue TAS

13.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 11/8/08.

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Blackboard at the Beach

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

Styles

Suitable For

Awards

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