Blue Bottle Cafe

LATEST SPECIALS

	2 Course Vegetarian Special $33.50
	3 Course Vegetarian Special $40.00

More info (conditions apply)

DAYS OF BUSINESS

Wed - Thu:	9:30am to 2:30pm
Fri:	9:30am to 8:30pm
Sat:	8:30am to 8:30pm
Sun:	8:30am to 2:30pm

Latest User Reviews

"ALL STAFF WERE FANTASTIC, THEY COULD NOT HAVE DONE ANY MORE TO MAKE MY BIRTHDAY LUNCH ANY MORE SPECIAL. CHEERS"

"A gem! This is an exceptional restaurant that we will be going to often. The food was fast, well presented, generously portioned and tasted fantastic." more reviews

Price Guide	Entrée $12, Main $28.50, Dessert $9.50 - $10.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	BYO, Dress smart, Limited parking, Outside dining area, Secure parking, Street parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed, Suitable for business
Food	Diabetic Option, Gluten Free, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

For days we are not normally open, we will consider opening blue bottle cafe for private functions. We are only too happy to tailor our menu to suite your requirements.

Minimum patrons classed as a group: 20

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Inside	40	n/a
Outside	16	n/a

Awards

2008 - Restaurant & Catering NSW Awards for Excellence - Cafe Restaurant

Lunch Menu

Evening

Children's Lunch Menu

Children’s Evening Menu

Breads

Garlic or Herb Bread: served on a Chianti roll

5.00

EBR: 2 Fired Eggs and bacon on a chianti roll served toasted with barbecue sauce and chips

12.50

Soup of the Day: Pumpkin soup served with a dinner roll and butter

12.50

Melts: Ham, asparagus and cheese 1 slice

14.50

Melts:: Chicken, Avocado and Cheese 1 slice

14.50

Melts: Bacon, tomato, onion and cheese 1 slice

14.50

blue bottle pasta: Ravioli filled with spinach and ricotta served with mushrooms, spanish onion, baby spinach and our homemade spicy Napolitana sauce and topped with grated parmesan cheese (V)

17.50

Spicy Moroccan Salad: Choose from either marinated lamb rump or marinated chicken breast served warm with a mesculan, tomato, cucumber, spanish onion, feta cheese salad dressed with a honey mustard mayonnaise. (G)

17.50

Tempura Barramundi: with salad, chips and lemon

18.00

Steak Sandwich: Rump steak served on a toasted chianti roll with mesculan, tomato, beetroot, spanish onion, fried egg, bacon, swiss cheese, barbeque sauce and a side of chips

21.50

Lamb Rump: medallions of baby lamb rump, marinated with garlic, rosemary, olive oil and a splash of white wine. Served with champignol potatoes, asparagus spears,carrot batons and finished with a drizzle of Pukara caramelized balsamic vinegar (allow 20 minutes)

28.50

blue bottle bruschetta: Vine ripened tomatoes, seasoned eggplant, Kalamata olives, spanish onion, garlic, basil and extra virgin olive oil served on a toasted chianti roll (V)

1 slice $12.50

blue bottle bruschetta: Vine ripened tomatoes, seasoned eggplant, Kalamata olives, spanish onion, garlic, basil and extra virgin olive oil served on a toasted chianti roll (V)

2 slices $14.50

Beef Pie: Award winning champion beef pie served with mushy peas, chips and gravy

12.50

All Day Breakfast: Bacon, 2 fried eggs, tomato, hash brown, baked beans and toast

14.50

Quiche Lorraine or Quiche Florentine: Ham and Cheese or spinach and cheese in a savoury short crust flan served with a tossed side salad dressed with a balsamic vinaigrette

17.50

blue bottle garden salad: mesculan, avocado, tomato, fetta, cucumber, carrot, capsicum, Spanish onion and kalamata olives served with a red wine vinaigrette (G) (V)

16.50

blue bottle smoked salmon salad: blue bottle garden salad with smoked salmon and lemon vinaigrette (G)

17.50

blue bottle chicken salad: blue bottle garden salad with cold chicken and a balsamic vinaigrette

17.50

blue bottle roast beef salad: blue bottle garden salad with cold roast beef and a thai flavoured dressing

17.50

Salt and Pepper Seafood: Salt and Pepper Squid and Salt and Pepper John Dory pieces fried golden brown with warm Asian salad and a thai flavoured dressing

18.00

Salmon: Pan fried crispy skinned Atlantic Salmon served with Champignol potatoes asparagus spears, carrot batons and a coconut cream lime aioli

28.50

Eye Fillet 200gm: Eye fillet served with champignol potatoes asparagus spears, carrot batons and a red wine jus (G)

28.50

Desserts

From the Dessert menu

All desserts are served with either cream or ice cream. $1.00 extra for both.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 17/10/09.

Regular specials

Summary	2 Course Vegetarian Special $33.50
Details	Enjoy our 2 course vegetarian evening special of an entree and main
Valid until	Friday, 31st December 2010

SPECIAL AVAILABILITY

Fri - Sat:	5:00am to 8:30am

Summary	3 Course Vegetarian Special $40.00
Details	Enjoy blue bottle's 3 course evening vegetarian special of and entree main and dessert for $40.00
Valid until	Thursday, 30th December 2010

SPECIAL AVAILABILITY

Fri - Sat:	5:00am to 8:30am

User rating

(29 reviews)

Overall		8.7
Food		7.7
Ambience		9
Service		9.9
Value		8.3

Previous user experiences

Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

ALL STAFF WERE FANTASTIC, THEY COULD NOT HAVE DONE ANY MORE TO MAKE MY BIRTHDAY LUNCH ANY MORE SPECIAL. CHEERS (August, 2008)

Overall 9 - Food 10, Ambience 8, Value 8, Service 10

A gem! This is an exceptional restaurant that we will be going to often. The food was fast, well presented, generously portioned and tasted fantastic. (tastes-of-australia - July, 2008)

Overall 9 - Food 9, Ambience 8, Value 9, Service 10

dropped in for coffee and cake and it was all beautiful. (June, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

My family and I thoroughly enjoyed it. The staff and food were great. (April, 2008)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

excellent meal!! (November, 2007)

Overall 9 - Food 8, Ambience 10, Value 8, Service 10

We went here for our wedding anniversary and the staff were fabulous - they went out of their way to look after us, and gave us the outside area to ourselves. Highly recommended! (See my reviews (2) - November, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Outstanding! This is a hidden gem that more people should know about and visit. High end dining makes you feel like you are out for the night to see the opera. Also friendly and relaxed enough that you feel comfortable coming in for a bite while out touring. The BYO is a fabulous touch. Would highly recommend. (Jason Hales - July, 2007)

Overall 8.5 - Food 8, Ambience 8, Value 9, Service 9

Very nice little restaurant with friendly staff and good quality meals. (Ros Fuller - June, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Great dining experience, look forward to dining again (March, 2007)

Plus Overall 8.5 - Food 7, Ambience 9, Value 8, Service 10 from 20 ratings

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Blue Bottle Cafe

LATEST SPECIALS

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Large groups information

Restaurant areas and private dining

Awards

Add a review

Regular specials

SPECIAL AVAILABILITY

SPECIAL AVAILABILITY

User rating

Add a review

Previous user experiences