Contact detailsSpeciality dishes include entrees such as peking Duck Noodle Salad with Asian Leaves; Calamari stuffed with chorizo sausage, semi sun-dried tomatoes and kalamata olives served on crisp polenta & salsa Verdi or The Blue Parrot tasting plate consisting of a variety of entrees.
For mains delicious examples include pork loin marinated with figs & roasted tomatoes served on a crisp potatoes with a... Read more
Speciality dishes include entrees such as peking Duck Noodle Salad with Asian Leaves; Calamari stuffed with chorizo sausage, semi sun-dried tomatoes and kalamata olives served on crisp polenta & salsa Verdi or The Blue Parrot tasting plate consisting of a variety of entrees.
For mains delicious examples include pork loin marinated with figs & roasted tomatoes served on a crisp potatoes with a horseradish cream sauce.
In these beautiful new surrounds you can enjoy fine cuisine with very reasonable prices. One of the favourites restaurants with locals.
Had lunch at the Blue Parrot again today and it was fantastic as always.I took a friend who had never been there and she said that the calamari was the best she had ever had. From my experience of...
This place is the best in house dinning i have experienced, the staff always remember you and look after our family very well. Great Job John, you have a great setting.
More detailsEdward Burgess - The Blue Parrot has recently been refurbished and features modern Australian cuisine. New chef, Edward burgess, has created a finer tasting menu incorporating many eastern flavours.
| Area | Capacity Seated | Capacity Standing |
|---|---|---|
| Entire Restaurant | 75 | n/a |
