This sensational waterfront restauran features the exciting Churrascaria dining concept; flame grilled meats and seafood (inc beef, chicken, calamari, pork, and fish) carved right at your table until you say “no more!”

Open lunch and dinner 7 days

For special events and offers visit http://www.bluefiregrill.com.au/

Latest User Reviews

"Bluefire was an amazing experience. For the price, the amount of food that my friends and i ate was unbelievable. Food was excellent and service was great and we all will definitely be back."

"The vegies were great, the meat was really fatty the only meat enjoyed by the five of us was the lamb.Pork was raw and the chicken was wings no meat on them.Overall very disappointed and for the price per head outragious.The staff were great and service quick.Tried it once never again" more reviews

Price Guide	Entrée $9 - $16, Main $28 - $38, Dessert $15
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Set Menus	Set menu 1 $49 8 course
Features	Licensed, Outside dining area, Secure parking, Takeaway, Water views, Wheelchair access
Ambience	Child-friendly, Formal, Luxurious, Relaxed, Sophisticated, Suitable for business, Trendy
Food	Gluten Free, Vegan Option, Vegetarian option
Styles	Cocktail, Formal, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Awards

2008 - Restaurant & Catering VIC Awards for Excellence - Finalist for Specialty Cuisine Restaurant