Brassgrill - Chargrill Restaurant - 4 menus, pictures and more

DAYS OF BUSINESS

Tue - Sat:	4:30pm to 11:59pm

It's main bar, for instance, has all the charm of a classic Australian gentleman with its heady mixture of brass fittings, wooden paneling and checkered floors, infused with the smell of hand-crafted beer.

The outside courtyard, on the other hand, is a more stylish contemporary soul populated by Raffia palms, plasma screens and stainless steel furniture: a haven for global traveller’s trying to find their place in the world and corporate executives trying to hide from it.

Chef	Steve Protti
Price Guide	Entrée $5 - $15.90, Main $19.90 - $39.90
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Outside dining area, Secure parking, Smoking area
Ambience	Contemporary, Relaxed
Food	Gluten Free, Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	130	200
Balcony	20	n/a
Dining Rooms	80	n/a
Chilli Room	30	42

Sample Menu

set menu - $36.50 (doc)

set menu - $46.50 (doc)

set menu (doc)

Something to Start or Share

Garlic Bread

5.00

Monkey’s Chunkies: with choice of aioli or sweet chilli or sour cream or tomato sauce. extra sauces $0.70

8.50

Bruschetta: on toasted italian bread with roma tomato salsa, marinated fetta, shaved parmesan

9.80

Prawn & Parma Ham Salad: with mixed leaves, fresh tomato, spanish onion and sprouts. served with tartare sauce

15.50

Salt & Pepper Squid: tender calamari dusted with salt & lemon pepper, fried and served with salad and our own tartare sauce. entree / main

14.90 / 18.90

Caesar Salad: baby cos, crispy bacon, garlic croutons, parmesan, anchovies with our own caesar dressing. with grilled Mt Barker chicken breast $19.90

15.90

Quesadilla (to share): brie, asparagus, semidried tomato pesto, roasted zucchini, butternut pumpkin, mozzarella and mint between garlic roti bread

13.90

Dipping Plate (to share): duo of dips and extra virgin olive oil. extra Turkish bread $4.50

15.50

Chorizo Plate (to share): cooked chorizo & cacciatore, persian style fetta, Turkish bread. extra Turkish bread $4.50

15.50

Gourmet Plate (to share): grilled cacciatore, kalamata olives, Persian style fetta, extra virgin olive oil, pizza pane, plus two featured tapas options. extra Turkish bread $4.50

21.90

Signature Specials

Bay & Beef: 250gm of Tender Ridge Sirloin, seafood brochette loaded with prawns & scallops, our exclusive hand-cut Western Potato Monkey’s Chunkies or truffle-infused Mash and fresh salad or vegetables

34.90

Ferguson Valley Veal Cordon Bleu: served on truffle-infused Mash, fresh roquette leaves, panfried oyster mushrooms & red wine jus, finished with tomato relish

31.90

Swordfish Loin: chargrilled, then served with seafood brochette loaded with prawns & scallops, our exclusive hand-cut Western Potato Monkey’s Chunkies or truffle-infused Mash and fresh salad or vegetables

32.90

Brassgrill Signature Plate: individual Tender Ridge Beef & Timber Hill Pork fillets wrapped in bacon, Mt Barker Chicken breast wrapped in prosciutto... served with 3 sauces and our exclusive handcut Western Potato Monkey’s Chunkies or truffle-infused Mash and fresh salad or vegetables

35.90

450gm Tender Ridge Aged Beef Rib: best-cooked medium, our exclusive hand-cut Western Potato Monkey’s Chunkies or truffle-infused Mash and fresh salad or vegetables

36.90

Chateaubriand (for 2): tender ridge beef fillet, roasted rare to medium, rested & carved, with baby vegetables, red wine jus and sauce béarnaise

68.90

Vegetarian Selections

Vegetarian Lasagne: eggplant, zucchini, capsicum & carrot, layered with pasta & napoletana sauce and topped with cheese, served with a greek side salad

19.90

Risotto: asparagus, semi dried tomato, spinach, sautéed pumpkin and rosemary. with Mt Barker chicken $23.90

19.90

Side Orders

Salad

5.00

Vegetables

5.00

Sauces

0.70 each

Truffle Infused Mash

5.00

From Our Chargrill

Tender Ridge Beef: 300gm tender ridge rump

23.90

Tender Ridge Beef: 450gm tender ridge rump

28.90

Tender Ridge Beef: 250gm tender ridge sirloin

26.90

Tender Ridge Beef: 300gm tender ridge scotch fillet

33.90

Tender Ridge Beef: 400gm tender ridge T-Bone

32.90

Tender Ridge Beef: 300gm tender ridge eye fillet

36.90

Valley Spring Lamb: 300g valley spring rack of lamb

32.90

Timber Hill Pork: 300gm timber hill fillet

24.90

Mt Barker Chicken: 300gm Mt Barker breast

24.90

Mt Barker Chicken: 350gm Mt Barker marinated thigh

22.90

Ferguson Valley Veal: 250gm ferguson valley ribeye

32.90

Ferguson Valley Veal: 220gm ferguson valley burger, served open with chunky grilled onion rings, roasted baby field mushrooms, roquette, chilli tomato relish and finished with a stilton butter. Served with our exclusive hand-cut western potato monkey’s chunkies.

22.90

Kangaroo: 300gm kangaroo loin

24.90

: All selections from our chargrill are served with our exclusive hand-cut Western Potato Monkey’s Chunkies or truffle infused Mash, fresh salad or vegetables, and your choice of sauce - wholegrain mustard jus, mushroom jus, red wine jus, pepper jus or sauce béarnaise.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 15/2/08.

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Brassgrill - Chargrill Restaurant

Brassgrill - Chargrill Restaurant

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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