Home

Brickfields Restaurant, Rydges Hobart Hotel

Address:
Cnr Argyle Street & Lewis Street, North Hobart TAS    Map    Contact details
Cuisines:
Modern Australian
Sat hours:
18:00 to 21:30    View schedule
View photos (1)   
4 User reviews
Brickfields Restaurant, Rydges Hobart Hotel Schedule
Dining Schedule
Sun - Sat
18:00 to 21:30
Contact details - Brickfields Restaurant, Rydges Hobart Hotel
Address:
Cnr Argyle Street & Lewis Street, North Hobart TAS
Phone:
(03) 6231 1588 ext.209
Fax:
(03) 6231 1916

  • Brickfields Restaurant offers guests a wide selection of modern Australian, European & Asian Cuisine. Local Tasmanian produce is a feature and the décor in the restaurant reflects the historic ambience of the hotel. Dine beside a fireplace and taste some Tasmanian fine Wines.

  • Latest User Reviews

    absolute good well above expectation

    Brickfields restaurant has a lovely old-world atmosphere. The wait staff were friendly and unobstrusive. I was delighted and pleasantly surprised by the quality of the food, the range and sophistic...

    More reviews
    Order by: Date, Featured

    • Overall 8.8 - Food 9, Ambience 8, Value 10, Service 8

      absolute good well above expectation   (piest - November, 2008)

    • Overall 7.5 - Food 9, Ambience 7, Value 7, Service 7

      Brickfields restaurant has a lovely old-world atmosphere. The wait staff were friendly and unobstrusive. I was delighted and pleasantly surprised by the quality of the food, the range and sophistication of the menu. It did NOT disappoint. I would definitely dine here again and invite friends.   (April, 2008)

    • Overall 8 - Food 9, Ambience 8, Value 7, Service 8

      Great Food, exited our expectation for a Hotel Restaurant. Friendly service.   (April, 2008)

    • Overall 9 - Food 9, Ambience 9, Value 9, Service 9

      Brickfields restaurant is one of the more underated dining venue's in Hobart. It provides sensational food and top quality service, with an ambience and view that no money can buy. Recomend to any potential traveller or local diner. As brickfields is open direct to the public. I recomend to book at Brickfields, this restaurant will be one to watch in the future.   (April, 2008)

  • Restaurant Details

    Chefs

    Jean Geisser - Trained in Switzeland, worked in 2 star Michelin Restaurants in Europe. Many culinary awards including Best Restaurant in WA. Member of the QLD Olympic Culinary Team. Jean enjoys fresh simple food cooked with love.

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    City views, Licensed, Private dining area, Secure parking, Wheelchair access
    Ambience
    Relaxed, Traditional
    Food
    Gluten Free, Vegetarian option

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 40 n/a