Brickfields Restaurant, Rydges Hobart Hotel

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LATEST SPECIALS

Become a Rydges Priority Guest

More info (conditions apply)

DAYS OF BUSINESS

Mon - Sun:	6:00pm to 9:30pm

Brickfields Restaurant offers guests a wide selection of modern Australian, European & Asian Cuisine. Local Tasmanian produce is a feature and the décor in the restaurant reflects the historic ambience of the hotel. Dine beside a fireplace and taste some Tasmanian fine Wines.

Latest User Reviews

"absolute good well above expectation"

"Brickfields restaurant has a lovely old-world atmosphere. The wait staff were friendly and unobstrusive. I was delighted and pleasantly surprised by the quality of the food, the range and sophistication of the menu. It did NOT disappoint. I would definitely dine here again and invite friends." more reviews

Chef	Jean Geisser - Trained in Switzeland, worked in 2 star Michelin Restaurants in Europe. Many culinary awards including Best Restaurant in WA. Member of the QLD Olympic Culinary Team. Jean enjoys fresh simple food cooked with love.
Price Guide	Entrée $12 - $18, Main $22 - $31, Dessert $10 - $12
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	City views, Licensed, Private dining area, Secure parking, Wheelchair access
Ambience	Relaxed, Traditional
Food	Gluten Free, Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	40	n/a

New Menu

Entrée

Engagine barley soup: w/crisp pancetta & mixed vegetables

15.00

Double baked cauliflower & blue cheese souffle: spinach, fried pear & walnut salad

16.00

Warm shaved pork: shitake mushrooms, cucumber ring, avocado & light soy sauce

17.00

Pepper berry calamary: salmon gravalax, wild lettuce & citrus salad, aioli

19.00

Swiss brown mushroom: chicken mousse, rosemary olive oil, carrot & herb salsa

18.00

Linguine: roast garlic slices, cherry tomato, basil. snow peas, parmesan, capsicum salsa

16.00

Roasted tomato pastry tartlet: fetta cheese, basil leaves,, balsamic berry glace

17.00

Main

Goat shanks: sweet potato & pesto mash, mini vegetables & bacon, red wine glace

28.00

Chicken breast: w/ raclette fondue, polenta chips & greens

29.00

Pork cutlet: mini ratatouille, farmers mash, crisp apple, port prune jus

30.00

Grilled salmon fillet: vegetables, potato wedges,seafood & fresh dill stock

31.00

Prawns & scallops: ,herb & garlic blinis, fennel & grilled pimento salad, black sesame dressing

31.00

Duck legs: caramelised onion & potato mash, bok choy, sour cherry jus

32.00

Grai fed porterhouse steak: chips, salad or black olive oil vegetables, parisian butter

32.00

Indian lamb curry: jasmine rice, crisp rice paper, cucumber & yoghurt raita

28.00

Dessert

Sticky date pudding: buttersotch sauce & double cream

10.00

Honey brulle: dark couverture top, fresh fruit

10.00

Warm poached rhrubarbe: , crisp pastry, vanilla ice cream

10.00

Raspberry & hazelnut cake: kiwi anglaise, mascarpone cream

10.00

Crepes suzette: ruby grapefruit, orange & lime, tequila syrup & ice cream

10.00

Pistachio & praline souffle: , chocolate drop, berry compote

10.00

Tasmanian cheese: dry fruit, nuts & crackers

12.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 29/5/08.

Regular specials

Summary	Become a Rydges Priority Guest
Details	Become a Rydges Hotel Priority Guest. Sign up for free and you will get 20% off your Beverage & Restaurant Bill for LIFE. Plus 10% of your Accommodation if you book online. Go online to: www.rydges.com/hobart to sign up.
Conditions	Please read the conditions on the applicaten form.
Valid until	Monday, 20th December 2010

SPECIAL AVAILABILITY

Mon - Sun:	7:00am to 10:00am 12:00pm to 2:00pm 6:00pm to 9:00pm

User rating

(4 reviews)

Overall		8.3
Food		9
Ambience		8
Service		8
Value		8.3

Previous user experiences

Overall 8.8 - Food 9, Ambience 8, Value 10, Service 8

absolute good well above expectation (piest - November, 2008)

Overall 7.5 - Food 9, Ambience 7, Value 7, Service 7

Brickfields restaurant has a lovely old-world atmosphere. The wait staff were friendly and unobstrusive. I was delighted and pleasantly surprised by the quality of the food, the range and sophistication of the menu. It did NOT disappoint. I would definitely dine here again and invite friends. (April, 2008)

Overall 8 - Food 9, Ambience 8, Value 7, Service 8

Great Food, exited our expectation for a Hotel Restaurant. Friendly service. (April, 2008)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Brickfields restaurant is one of the more underated dining venue's in Hobart. It provides sensational food and top quality service, with an ambience and view that no money can buy. Recomend to any potential traveller or local diner. As brickfields is open direct to the public. I recomend to book at Brickfields, this restaurant will be one to watch in the future. (April, 2008)

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Brickfields Restaurant, Rydges Hobart Hotel

LATEST SPECIALS

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Restaurant areas and private dining

Add a review

Regular specials

SPECIAL AVAILABILITY

User rating

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Previous user experiences