Brookfield Vineyard is situated 20 minutes south of Hobart.

The Heritage shed has been transformed into a comfortable but still rustic eating and meeting place.

Has plenty of indoor cosy corners and outdoor sheltered areas.

The food is homestyle cooked at the Vineyard using our own herbs and seasonal fruit & vegetables.

We have soft fruity Pinot Noir and refreshing Chardonnay vines surrounding the vineyard and supplying us with our boutique Brookfield wine as well as a wonderful green canopy.

Chefs	Nicholas Gardener - Has worked in the industry for over 10 years including Byron Bay and Northern NSW. Rebecca Perkins - Just finished Vet course at Hobart College. Nominted Vet student of state. Sonia Oakes - Has worked in industry for 10 years including Acland Street in Melbourne.
Price Guide	Entrée $10 - $12, Main $12 - $21, Dessert $7 - $8
Payment Options	Cash, Visa, Mastercard, Eftpos
Set Menus	Set menu 1 $25 2 course, Set menu 2 $35 3 course, Set menu 3 $50 2 course
Features	Licensed, No dress code, Outside dining area, Private dining area, Secure parking, Wheelchair access
Ambience	Child-friendly, Clubby, Relaxed, Suitable for business
Food	Diabetic Option, Gluten Free, Vegan Option, Vegetarian option
Styles	Cocktail, Sit down
Entertainment	Audio visual, Dance floor, Stage
Suitable For	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Large groups information

Plenty of indoor and outdoor seating.

Easy access, Wheelchair and pram friendly

Relaxed amibience

Often live music tinkling in the corner

Over 50 people gets exclusive use of main room.

20 people can book Canary Room.

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 120 150 Theatre 90 120 canary room 30 60