Buonasera Restaurant
Cuisine: Modern Australian
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Buonasera Restaurant
DAYS OF BUSINESS
| Wed - Sat: | 12:00pm to 3:00pm 6:00pm to 10:30pm |
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Chef | Ilario Nesci |
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Price Guide | Entrée $9 - $18, Main $17 - $30, Dessert $8 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners |
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Features | $16.50 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Takeaway, Wheelchair access |
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Ambience | Relaxed |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
80 |
n/a |
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"The dining room is warm and inviting, well-lit, with white linen tablecloths. Soft background music and interesting artworks..."
N/A, The Advertiser - July 2006 |
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