With a few minor issues, the food quality was very good as were the meal sizes, My partner and I both enjoyed the sauted king prawns for entree; my partner had the yoghurt marinated chicken for main, which he said was a little bland, and I had the lamb cutlets with roasted beetroot. The lamb was beautild, but there was only one tiny beetroot that didn't look like it had been roasted. I had the rhubarb and apple crumble for desert - the best I have had in a long time - superb. I thought the meals were a little over priced - the wine selection was good but expensive, but as we were celebrating an aniversary, the price etc was not an issue. We would go again wihtout hesitation, but sit inside away from the glass and ill mannered patrons who open doors and stand at the door smoking, letting cold night air into what was a warm room.   (June, 2008)

Nice atmosphere. Friendly and efficient staff. Excellent food.   (June, 2008)

An excellent night with exquisite food, charming ambience and a hostess and staff who could do enough! They made my wife's birthday so very memorable and were so attuned to the "vibe: I was trying to create for her!.... thank you!! So...well done Basi, l Susan and crew, the best in Quenbeyan by a country mile....or should that be Mill?   (March, 2008)

staff were very friendly. food was absolutely delicious and can really recommend the chilli king prawns entree.   (See my reviews (3) - November, 2007)