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Caesars Bar Restaurant Cafe

Address:
343 Nepean highway, Frankston VIC    Map    Contact details
Cuisines:
Italian, Mediterranean
Sat hours:
12:00 to 22:00, 18:00 to 22:00    View schedule
View photos (17)   
26 User reviews
Caesars Bar Restaurant Cafe Schedule
Dining Schedule
Sun - Fri
12:00 to 22:00
Sat
12:00 to 22:00
18:00 to 22:00
Contact details - Caesars Bar Restaurant Cafe
Address:
343 Nepean highway, Frankston VIC
Phone:
(03) 9770 0111
Fax:
(03) 9770 2567

  • COME AND SEE WHY CAESARS IS FRANKSTON'S PREMIER DINING RESTAURANT

    Caesars Restaurant specialises in Modern Mediterranean Cuisine influenced with modern Italian flavours. We combine the freshest local & imported produce to create innovative menus with specials changing daily.

    To compliment our great food, we have fine wines from the Mornington Peninsula, all over Australia and Italian wine... Read more

    COME AND SEE WHY CAESARS IS FRANKSTON'S PREMIER DINING RESTAURANT

    Caesars Restaurant specialises in Modern Mediterranean Cuisine influenced with modern Italian flavours. We combine the freshest local & imported produce to create innovative menus with specials changing daily.

    To compliment our great food, we have fine wines from the Mornington Peninsula, all over Australia and Italian wines imported direct.

    * Full a la carte menu

    * Individual menus for vegetarians, gluten free, vegans, children.

    * CAESARS Midday Feast - 1 course $20 or 2 course $29.90 including complimentary glass of wine. Available Monday - Friday Lunch.

    * CAESARS mid week Dinner Menu - 2 course $39.90 or 3 course $49.90 including a complimentary glass of Katnook Founders Block Chardonnay or Shiraz. Available Sunday - Thursday Dinner.

    * Fresh home made pasta to die for.

    * Luscious home made desserts to tempt the sweetest tooth.

    * Owner operated by the Chef

    * Open 7 days lunch and dinner: 11.30am to 3.30pm & 6pm to 10pm

    * Fully licensed/BYO bottled wine.

    * Some dishes can be done as Takeaway meals.

    * Onsite Car parking available.

  • Latest User Reviews

    Had pre Christmas lunch all had the 2 course lunch it was all great service excellant. Will be there again

    This use to be good! They have change their menu and not for the good. The brascetta was garnished well and the bread was over cooked. I had the Black angus. The meat was cooked well but the sides...

    More reviews
    Order by: Date, Featured

    • Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

      Had pre Christmas lunch all had the 2 course lunch it was all great service excellant. Will be there again   (December, 2010)

    • Overall 6.8 - Food 4, Ambience 8, Value 5, Service 10

      This use to be good! They have change their menu and not for the good. The brascetta was garnished well and the bread was over cooked. I had the Black angus. The meat was cooked well but the sides were bland and heavy to the stomach. The desert well it was horrible. I couldn't get the spoon though it without a knife when you did it was as though it was refrozen with cream like custard over the top served with milk chocolate sauce. Now the chocolate sauce was fine and the custard stuff. But the ice cream middle Yuck! The coffee afterwards well, the beans had been burnt so no not the best meal I ever had.   (Helen - July, 2010)

      Restaurant response - We are very disappointed you didnt enjoy your experience. The menu changes for 2 reasons - seasonal produce and our regulars like to try something new every now and then. The dessert your are talking about is semifreddo- it's a traditional Italian icecream dessert which is frozen so it's supposed to be hard, and we NEVER refreeze- we have no need to. The semifreddo torrone (nougat) lies on a rich chocolate fudge sauce and is topped with Amaretto zabaglione and sponge sugar- one of our signature dishes!

      Again, we are disappointed you didnt enjoy, but hope you can return again.   (Helen - August, 2010)

    • Overall 9.8 - Food 10, Ambience 9, Value 10, Service 10

      We are regular diners at Ceasars and always find it a pleasureable experience. David the chef is very passionate about his food & always takes time to say hello & reccommend a special dish. Vanessa the waitress is always friendly & attentive.   (Joanne - June, 2010)

    • Overall 8.8 - Food 9, Ambience 8, Value 8, Service 10

      Wife and Celebrated our Anniversary, and where very impressed, Food was sensational, and waitress was very polite, friendly and helpful, a fantastic dining experience with great service, and we will be sure to return.   (Scoty76 - May, 2010)

    • Overall 8 - Food 9, Ambience 7, Value 8, Service 8

      Gorgeous, gorgeous food. Waiter was attentive and nothing was too much trouble. We can't wait to go back!   (Heather - March, 2010)

  • Restaurant Details

    Chefs

    Mario Tavian - Head Chef and owner has worked in this industry since completing his apprenticeship 20 years ago. Mario has worked for reputible restaurants in Melbourne and in Sydney. Now having the chance to showcase his culinary skills to the maximum and by owning his own restaurant, you will be delighted in the presentation and the flavours of each dish.

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    $8 Corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Private dining area, Secure parking, Wheelchair access
    Ambience
    Child-friendly, Contemporary, Relaxed, Romantic, Suitable for business
    Food
    Gluten Free, Vegan Option, Vegetarian option
    Styles
    Formal, Sit down
    Suitable for
    Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party, Other

  • Large Groups Information

    We are very experienced in creating engagements, birthdays, social or corporate functions which require an individual touch rather than a common package. Whatever your needs, we will strive to meet them as we are a high quality, established a la carte restaurant used to meeting individual tastes and not merely a function centre, we are better able to meet your individual plans rather than forcing you to fit some standard package. We also cater for Gluten Free & Vegans and have several dishes incorporated in the menus. We are more than happy to discuss your individual needs. Contact us for further information.

    Group booking policy Final function attendees must be confirmed within 48 hours prior to function being held. The food & beverage component of the function will be calculated on these finalised numbers. Deposit of $100 required at time of booking.

    Group cancellation policy Deposit will be forfeited if less than 7 days notice of cancellation is given. No Cheques accepted.

    Minimum patrons classed as a group 15

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 145 220
    Dining Area 77 100
    Private Function Room 28 60
    Outside balcony area 40 60

Specials

  • Summary
    Caesars Mid Week Dinner Special
    Details

    2 course $39.90 or 3 course $49.90 includes a complimentary glass of Katnook Founders Block Chardonnay or Shiraz

    Conditions

    Available Sunday through Thursday Dinners only

    People
    For 1 person
    Valid Until
    Tuesday, 21st August 2012
  • Summary
    Caesars Midday Feast Lunch Special
    Details

    1 course $20 or 2 course $29.90 (main/dessert) includes a complimentary glass of red or white wine

    Conditions

    Available Monday to Friday Lunch only

    People
    For 1 person
    Valid Until
    Tuesday, 21st August 2012

Latest Specials

  • Caesars Mid Week Dinner Special

    Conditions Apply

  • Caesars Midday Feast Lunch Special

    Conditions Apply

More details