Café Bido

With the opening of Café Bido on Rocky Point Road in Sans Souci, owners Nick Vardalos & Alexandra Vardalos bring urban style to the suburbs. Located en-route to the city, with outdoor seating, excellent coffee and ample free parking, you may never make it to the CBD. "Bido", Nick's childhood moniker, also stands for the four cornerstones of its concept: Bounty, Intimacy, Design and Our Family.

Like you, Nick and Alexandra appreciate cosy, relaxed spaces that foster intimacy without fuss; style without pretence. The atmosphere at Café Bido is one of a friendly get-together whether you are a party of 6 sitting down to a business breakfast, or a new mother with pram seeking solace in afternoon tea and a biscuit. Take your coffee to go, or linger for a while to read the paper. Either way, Café Bido is the intimate space you need to bring peace to your hectic day.

Respect for the earth's bounty lies at the heart of Café Bido's menu. The owners shop daily for the freshest seasonal fruits and veggies. Because of their commitment to community, other local merchants supply some of the sweets, fresh-baked breads and 100% organic beef that make up café classics, like the Bido Burger.

Nick & Alexandra craft each recipe using the finest ingredients so that all the menu items taste like the home-cooked meals they are. The fresh tossed salads & home made dressings, granola with poached pears, and other delights are their signature homespun dishes. They also bake most of the desserts on site, including the disappearing mini lemon meringue tarts. Lavazza was the natural choice for coffee to compliment the menu. As well as the array of T2 loose leaf teas to sooth the soul.