Cafe Eclipse, Sunmoon Resort

DAYS OF BUSINESS

Mon - Fri:	7:00am to 9:00am 6:00pm to 9:00pm
Sat - Sun:	7:00am to 10:00am 6:00pm to 9:00pm

Cafe Eclipse is Sunmoon Resort's very own fully licensed quality Perth restaurant offering delicious and healthy dishes and creations.

Latest User Reviews

"Nice food, Nice place. Staff friendly Excellent menu choices." more reviews

Chef	Christopher Cook
Price Guide	Entrée $9 - $17, Main $21 - $34, Dessert $8
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	Dress smart casual, Licensed, Private dining area, Secure parking
Ambience	Child-friendly, Contemporary, Relaxed
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	60	100
Function Room	40	50

Dinner

Turkish Bread: rosemary oiled Turkish bread hot off the grill with dips (2 or 3 person), entree

12.00

Spring Rolls: (9 per serve), served with sweet chilli dipping sauce, entree

10.00

Itallan Chorizo: pan fried spicy sausage with feta, olives and roast capsicum served on garlic bread, entree

12.00

Soup Of The Day: (ask your waiter) served with toasted bread, entree

9.00

Warm Cajun Chicken Salad: served on a crisp mesculin salad with char grilled pineapple, cashew nuts and mint yoghurt dressing, entree/ main

14.00/ 21.00

Calamari Salad: pan-fried Calamari spiced up and served on crisp Asian greens with lime aioli, entree/ main

14.00/ 21.00

Mushrooms (Vegetarian ): roasted field mushrooms topped with rocket & Parmesan, drizzled with olive oil & tahini sauce on a bed of jasmine rice

14.00/ 21.00

Garlic Prawns: served with a garlic cream sauce and accompanied with wild rice and a fresh Gourmet salad, entree/ main

17.00/ 25.00

Prawns With Corriander Fettuccine: succulent Tiger prawns tossed in a mild chilli cream sauce with English spinach, entree/ main

16.00/ 23.00

Pasta Of The Day: ask your waiter, entree/ main

14.00/ 21.00

Gourmet Sausages: a char-grilled selection of flavours served upon garlic mash with sautéed English spinach and drizzled with a thick onion jus, main

24.00

Baked Chicken Breast: stuffed with English spinach, Camembert cheese, bacon & semi-dried tomatoes on an eggplant kasaundi served with salad, main

25.00

Fish Of The Day: ask your waiter, main

27.00

Rack Of Lamb: succulent French trimmed lean grilled lamb with a sumac crust served on a sweet potato mash with English spinach and a honey mustard glaze, main

27.00

Prime Beef Fillet: grilled on the open flame, served over garlic mash, sautéed seasonal vegetables & finished with a bacon, shallot & mushroom jus

28.00

Prime Beef Fillet & Prawns: all as above, but topped with succulent tiger prawns, main

34.00

Rice Dishes: served with steamed jasmine rice, main

21.00

Rice Dishes

Malay chicken Satay: stir fried chicken in a spicy peanut sauce with Roti bread

21.00

Seafood Red Curry: fish, prawns, squid & scallops delicately poached in a mild curry stew with lime & ginger

21.00

Green Chicken Curry: sautéed tender strips of chicken breast with green chilli, ground lemongrass, lime & coriander with coconut milk

21.00

Beef Penang Curry: a mild curry with tender loin of beef, seasoned authentic Thai style with red chilli, ground peanuts, sweet basil & kaffir lime leaves

21.00

Served wtih steamed jasmine rice.

Stir Frys

Choice of One of the Following

Chicken : with soy sauce or Red Curry Sauce

18.00

Beef : with soy sauce or red curry sauce

18.00

Vegetarian: with soy sauce or red curry sauce

18.00

Served with noodles & Asian greens.

Side Orders

Garlic Bread : for 2

7.00

Garden Salad

11.00

Stir Fried Vegetables

8.00

Potato Wedges: served with sweet chilli sauce & sour cream

8.00

Desserts

See Our Cake Display Or Ask Your Waiter For Our Selection Of Yummy

Desserts & Cakes: served with ice-cream & choc or berry sau ces

8.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 26/4/08.