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1 User review

Cafe Yasou

Address: 175 Fitzgerald St Northam, WA - map - contact details
Cuisines: Modern Australian, Greek
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Cafe Yasou

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Cafe Yasou
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DAYS OF BUSINESS

Mon - Fri:8:00am to 11:30am
12:00pm to 3:00pm
Sat:8:00am to 12:00pm
Located in the picturesque Avon Valley just over an hours drive from Perth. Proprietors Anne & Len Ryan have created a cosmopolitan style cafe in the heart of Northam allowing them to share some of their Cypriot & Greek flavours acquired from their stay in Cyprus. Café Yasou is a modern Australian café offering relaxed dining in a vibrant setting. The menu is as refreshing as the crisp lime coloured walls which are adorned with Greek Goddesses and Gods.

Latest User Reviews

"Hi Anne, we have just had lunch at your restaurant and returned to work @ Public Health across the road. I rarely complain but just to let you know that we were very disappointed in your chicken couscous dish for which we paid $16.50 and which consisted of lots of couscous, possible 3 little strips of chicken & 4 tiny pieces of Feta. The meal itself was quite tasty but very, very expensive for.." more reviews

Price Guide

Entrée $8.50 - $12, Main $12 - $16, Dessert $3 - $7

Payment Options

Cash, Visa, Mastercard, Diners, Eftpos

Features

BYO, Deliveries, Outside dining area, Secure parking, Takeaway, Wheelchair access

Ambience

Relaxed, Trendy

Food

Diabetic Option, Gluten Free, Organic, Vegetarian option

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 50 n/a

Awards

2007 - Australian Small Business Champion Awards - State Winner
2007 - Gold Plate Awards - Finalist
2006 - Gold Plate Award - Winner
2006 - Gold Plate Awards - Finalist
2005 - Gold Plate Awards - Finalist
 

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Breakfast Menu    Lunch Menu
Fresh fruit plate: a selection of seasonal fresh fruits. 8.50
Yoghurt : choice of rich & creamy or light & fresh
Yasou breakfast: crisp potato slice topped with chopped bacon, mushrooms, tomato & feta cheese. 11.00
Full breakfast: bacon, eggs, sausage, tomato, hash brown served with two slices of toast. 11.00
Eggs: poached, scrambled or fried, served on toast. 7.00
Eggs benadicte: poached eggs, sliced leg ham with our own hollandaise sauce served on a toasted damper bun. 11.00
Eggs florentine: poached eggs, sliced leg ham & baby spinach with our own hollandaise sauce served on a toasted damper bun. 12.00
Hash browns 1.00
Baked beans 1.00
Fresh mushrooms 1.00
Smoked salmon: scrambled eggs topped with smoked salmon served on toasted multigrain bread 11.50
French toast: with maple syrup or honey 7.00
Hot cakes: served with maple syrup or honey 6.00
Freshly baked croissant: with jam & butter 4.00
: with ham/cheese/tomato 8.50
Slice of toast and butter: rasin 1.50
: white, multi grain, or rye 1.20
Condiments: honey, maple syrup, peanut butter, jam, marmalade. 0.60
Toasted sandwiches available: made to your liking .....
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 11/2/10.

Add a review

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will be published. Swearing, personal attacks or competitor
comparisons will not be published.
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By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Previous user experiences

Overall 3.5 - Food 1, Ambience 5, Value 1, Service 7

Hi Anne, we have just had lunch at your restaurant and returned to work @ Public Health across the road. I rarely complain but just to let you know that we were very disappointed in your chicken couscous dish for which we paid $16.50 and which consisted of lots of couscous, possible 3 little strips of chicken & 4 tiny pieces of Feta. The meal itself was quite tasty but very, very expensive for what we got. I would hesitate to eat at your restaurant again. Cheers. Helen   (Helen - January, 2009)

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