Restaurants in Campsie, NSW

A hand kneaded noodles and torn into smaller pieces of dough served in special anchovy soup together with dried anchovies, minced pork, mushroom and vegetables.

Kolo mee is a signature noodle dish in Sarawak, perhaps equivalent to wanton mee, another dry-tossed noodle dish that Singaporeans would be more familiar with. Besides char siew (barbecued pork) and vegetables, kolo mee is also served with minced meat.

Thick rice noodles ae served in a tangy fish soup/gravy. Not at all fishy, the soupy gravy is made with mackerel and lots of aromatic herbs. Fresh garnishing of shredded cucumber, lettuce, pinceapple, onion and fragrant mint leaves finishes the dish.

A famous noodle dish which consists of yellow noodles served with a tangy, spicy sweet potato-based sauce and garnished with a hard boiled egg, tofu, prawn, bean spout, cucumber and prawn flitter.

Authentic Home Style - Sarawak laksa (malay:Laksa Sarawak) comes from the town of Kuching in the Malaysian state Sarawak, on the island of Borneo. It is actually very different from the curry laksa as the soup contains no curry at all. It has a base of Sambal belacan, sour tamarind, garlic, galangal, lemon grass and coconut milk, topped with omelette strips, chicken strips, prawns and bean sprout and optionally lime.