DAYS OF BUSINESS
| Tue: | 12:00pm to 2:30pm 5:00pm to 10:00pm |
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| Wed: | 12:00pm to 5:00pm 5:00pm to 10:00pm |
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| Thu - Sat: | 12:00pm to 2:30pm 5:00pm to 10:00pm |
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Latest User Reviews
"Was an excellent meal and the servie was great. Little squished for space but the meal made up for it. Will go again."
"Been there several times and have always found the food and service excellent" more reviews
Chef | Jimmy Hui |
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Price Guide | Entrée $2 - $12, Main $8.50 - $22.50, Dessert $7.50 - $9.50 |
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Payment Options | Cash, Amex, Visa, Mastercard |
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Features | $1.50 corkage Per-head, BYO (Wine Only), Deliveries, Private dining area, Takeaway |
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Ambience | Relaxed |
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Food | Vegetarian option |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
40 |
n/a |
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Awards
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2009 - Restaurant & Catering NSW/ACT Awards for Excellence - Best Chinese Restaurant – ACT Finalist |