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Carpaccio Ristorante

Address: 39-45 Norton St Leichhardt, NSW - Map - Contact details
Cuisines: Italian, Seafood, Pizza
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LATEST SPECIALS
Complimentary Italian Red or White Wine. - Exclusive to Menulog
10% discount Wed or Fri Mud Crab & Mussels - Exclusive to Menulog
More info (conditions apply)

DAYS OF BUSINESS

Mon - Thu:12:00 to 22:00
Fri:12:00 to 22:30
Sat - Sun:11:30 to 22:30
Modern Italian Restaurant with Traditional Wood Fire Italian Pizza, Fresh Seafood, Hand made Pasta, Gnocchi, Ravioli & Tortilloni, Succulent Meats & daily specials such as Stuffed Zucchine Flowers and Roast Suckling Pig. Live Entertainment Saturday evenings from 6pm and Sunday afternoon Midday to 4pm

Latest User Reviews

"great service, good food, friendly staff, can't do enough to help you. Thoroughly recommended."

"Fantastic Food an lovely outdoor setting. Will be back again." more reviews

Chefs

1 Kelvin Foster - Apprenticed at Banjo Patterson Restaurant Gladesville, worked throughout Sydney and spent two years in Milano as an exchange chef working in a group of fine dining restaurants

2 Jason McCauley - Originally from Banc he spent five years with both La Perla Ristorante & Olivetti's where he was head chef. Loves to make and cook fresh pasta, ravioli, & gnocchi

3 Matteo Zambelli - Pizzza Chef from Bologna Italy. Loves to throw the dough around

Price Guide

Entrée $11 - $21, Main $17 - $35, Dessert $7.50 - $15.50

Payment Options

Cash, Amex, Visa, Mastercard, Eftpos

Set Menus

Set menu 1 $25 4 course, Set menu 2 $30 4 course, Set menu 3 $55 5 course, Set menu 4 $25 3 course

Features

Dress smart casual, Licensed, Outside dining area, Private dining area, Street parking, Takeaway, Wheelchair access

Ambience

Contemporary, Formal, Live music, Relaxed, Romantic, Suitable for business, Trendy

Food

Diabetic Option, Ginger Free Option, Gluten Free, Vegetarian option

Styles

Cocktail, Formal, Presentation, Sit down

Entertainment

Stage

Suitable For

Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

Groups of more than 8 are welcome Sunday to Friday & until 7pm on Sat. night . A La Carte is available, for larger groups we suggest you enquire when booking about set menus.
Group booking policy: Group Bookings should be discussed with either Giovanni or Nicole. 50%deposit is required or a credit card number can be provided in lieu of deposit.
Group cancellation policy: Cancellation up to 24 hours prior to function acceptable. 10% variance in numbers is ok otherwise the booked number less 10% is payable.
Minimum patrons classed as a group: 8

Restaurant areas and private dining

Area name Capacity seated Capacity standing
Entire Restaurant 130 100
Balcony 40 n/a
Alfresco 55 n/a
Private Room 35 n/a

Awards

2007 - Menulog Gold Award Winner - Menulog Gold Award Winner - Menulog - User's Favourite Award
2008 - Menulog Award - Bronze - Most Popular Italian Restaurant in 1st Qtr 2008
 

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Set Menu Suggestions    Menu    Wine List    set menu - 5 courses - $35 to $75 ( see menu)    banquet menu - 5 courses - $25 to $80 ( see menu)
red
house red 7.50
2007 creek station rose currency creek sa gls/btl 29.00
2006 ceravolo sangiovese rose 39.50
2002 maiolo pinot noir margaret river wa 9.5 / 45
2006 lake challice pinot noir marlborough nz 55.00
2003 antane chianti doc tuscany italy gls/btl 8.5 / 29.5
2004 bosco lazzeroni chianti doc tuscany italy 39.50
2002 castellani burchino chianti doc tuscany italy 45.00
2002 bosco lazzeroni toscano sangiovese tuscany italy 29.50
2005 margan barbera hunter valley nsw 10.5 / 45
2002 zenato valpolicella san benedetto italy 49.00
2004 marco bonfante barbera d'asti d.o.c. asti 55.00
2004 barking owl cabernet merlot perth hills wa 29.90
2002 leeuwin estate prelude vineyards cab merlot margaret river wa 49.00
2006 peter lehmann gsm barossa valley sa 8.5 / 33
2001 stanley lambert (black sheep) shiraz/malbec/merlot barossa sa gls/btl 9.5 / 45
2006 fox creek shadow’s run shiraz cab sauvignon mclaren vale sa 8.5 / 33
2004 bronzewing shiraz mclaren vale sa 8.5 / 29
2004 margan shiraz broke fordwich nsw gls/btl 10.5 / 42
2001 maiolo shiraz margaret river wa 59.50
2003 patrick home block cab sav coonawarra sa 49.50
2003 wise - the bramley cab sav margaret river wa 80.00
2002 mintaro leckie window cab sav clare valley sa 66.00
2003 mt billy harmony shiraz mataro grenache barossa valley sa 45.00
2002 monile valpolicella verona italy 59.00
2005 smith & hooper merlot limestone coast sa 8.5 / 36.5
2003 pezza delle case merlot puglia italy 10.5 / 42
2002 galafrey merlot mt barker wa 39.00
2000 fire gully merlot margaret river wa 75.00
sparkling
nv italo cescon prosecco di valdobbiadene (extra dry) italy gls/btl 12.50/49.00
nv yarrabank crème de cuvee (pink) yarra valley vic 55.00
2000 yarrabank cuvee brut yarra valley vic 75.00
veuve clicquot cuvee brut champagne france 140.00
white
house white 7.50
2005 brightwater riesling nelson nz gls/btl 9.5 / 38.5
2006 peter lehman riesling eden valley sa 30.00
2005 leeuwin estate art series riesling margaret river wa 55.00
2006 momo sauvignon blanc marlborough nz gls/btl 9.5 / 39
2005 stanley lambert sauvignon blanc barossa valley sa 35.00
2005 alan scott sauvignon blanc marlborough nz 49.00
2005 lake challice sauvignon blanc marlborough nz 38.50
2005 fox creek shadows run verdelho chardonnay mclaren vale sa 8.5 / 38.5
2006 stonemason semillon sauvigon blanc currency creek sa 8.5 / 35
2006 leeuwin estate siblings sauvignon blanc semillon wa 49.00
2006 margan semillon hunter valley nsw 9.5 / 39
2005 garbin verdelho swan valley wa 35.00
2005 italo cescon pinot grigio del friuli italy 9.5 / 39.5
2005 collavini pinot grigio friuli venezia giulia italy 46.50
2006 alkoomi unwooded chardonnay frankland river wa 33.50
2006 the viaduct unwooded chardonnay currency creek sa 8.5 / 33.5
2005 kangarilla road chardonnay mclaren vale sa 33.00
2005 leeuwin estate prelude vineyards chardonnay margaret river wa gls/btl 12.5 / 49
2003 leeuwin estate art series chardonnay margaret river wa 110.00
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 21/2/08.

Regular specials

Summary10% discount Wed or Fri Mud Crab & Mussels - Exclusive to Menulog
DetailsLive Mud Crab & Mussels Every Wednesday & Friday Garlic & Herb Pizza Crust with warm marinated olives;

2kg Mussels and 3KGLive Mud Crab for 4 persons plus Gelato/Coffee/Tea $80pp less 10% for menulog bookings includes free glass of Italian Wine
ConditionsBookings Essential Telephone 02 9550 9365
PeopleFor 2 to 50 people
Valid untilTuesday, 30th December 2008

SPECIAL AVAILABILITY

Wed:5:30pm to 10:00pm
SummaryComplimentary Italian Red or White Wine. - Exclusive to Menulog
DetailsFree Glass of Imported Italian Red or White Wine per person
ConditionsFree glass of Italian Red or White wine per person for bookings made through Menulog. Offer not available for Special Events. Not available with any other offer.
PeopleUp to 20 people
Valid untilTuesday, 30th December 2008

SPECIAL AVAILABILITY

Mon - Fri:6:00pm to 10:00pm
Sun:6:00pm to 10:00pm

User rating

  (80 reviews)
Overall 8.1
Food 8.3
Ambience 8
Service 8
Value 7.8

Add a review

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comparisons will not be published.
PoorAverageExcellent
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Previous user experiences

Prev - Page: 1, 2, 3, 4, 5, 6, 7 - Next
Overall 8.3 - Food 8, Ambience 8, Value 8, Service 9

great service, good food, friendly staff, can't do enough to help you. Thoroughly recommended.   (See my reviews (2) - November, 2008)

Overall 8 - Food 9, Ambience 7, Value 7, Service 9

Fantastic Food an lovely outdoor setting. Will be back again.   (October, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Food was great, service excellent. Loved it! I wished it was a Saturday night so I could have lingered longer, thanks   (Beauty67 - See my reviews (8) - September, 2008)

Overall 8.3 - Food 8, Ambience 8, Value 8, Service 9

We had a group of 8 people for dinner, the staff was great, food was great. I organised the dinner and everyone said they would go back for sure!   (Sam - See my reviews (2) - September, 2008)

Overall 9 - Food 9, Ambience 8, Value 9, Service 10

Went to Carpaccio restaurant on a Saturday night. The welcome at the door was warm and friendly. The service was fantastic and the waitress I had was very helpful, explaining the menu for us. Our outstanding meal was finished with a limonchello from the waitress, which was a nice touch. We missed the singer but will be back for sure. Thanks for a wonderful evening.   (September, 2008)

Overall 8.3 - Food 9, Ambience 7, Value 8, Service 9

Food was very tasty and fresh, good variety on the menu. For a Friday night, it was a little busy than what i thought it would be. The service was very good, it's a shame that we couldn't fit dessert in!   (BP - August, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Food & Service were all excellent. Would definitely eat here again.   (See my reviews (4) - August, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

The food at this restaurant is sensational and great value. I can't remember the last time I went to a restaurant that actually served veg that didn't have to be ordered as a side dish. The wine list has a huge selection of excellent wines at very reasonable prices. Our last time there was with another couple visiting from Milano (they thought it was wonderful) - several bottles of wine and 2-3 courses each only amounted to a $350.00 bill! Thanks guys - we'll definitely be back   (July, 2008)

Overall 7.3 - Food 7, Ambience 7, Value 6, Service 9

Food was nice, service was great just a little pricey for the meals you received. Shame really entrees needed to be cheaper and main meals so you could afford a glass of wine.   (July, 2008)

Overall 7 - Food 7, Ambience 7, Value 5, Service 9

Exceptional Service.   (July, 2008)

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This restaurant has been reviewed by the following reputable critic. In Menulog's opinion, reviews are usually an indication that the restaurant is popular and worth trying yourself.
John Newton and Stephanie Clifford-Smith, Sydney Eats 2007 - September 2006