Carpaccio Ristorante

Modern Italian Restaurant with Traditional Wood Fire Italian Pizza, Fresh Seafood, Hand made Pasta, Gnocchi, Ravioli & Tortilloni, Succulent Meats & daily specials such as Stuffed Zucchine Flowers and Roast Suckling Pig. Live Entertainment Saturday evenings from 6pm and Sunday afternoon Midday to 4pm

CHEFS

1 Kelvin Foster - Apprenticed at Banjo Patterson Restaurant Gladesville, worked throughout Sydney and spent two years in Milano as an exchange chef working in a group of fine dining restaurants 2 James Watson - Now a Sydney resident, spent three and a half years working with Gordon Ramsay in his London restaurant as well as many other Michelan Star establishments 3 Jason McCauley - Originally from Banc he spent five years with both La Perla Ristorante & Olivetti's where he was head chef. Loves to make and cook fresh pasta, ravioli, & gnocchi 4 Matteo Zambelli - Pizzza Chef from Bologna Italy. Loves to throw the dough around

PRICE GUIDE

Entrée $11 - $19, Main $17 - $33, Dessert $7.50 - $15.50

PAYMENT OPTIONS

Cash, Amex, Visa, Mastercard, Eftpos

SET MENUS

Set menu 1 $35 4 course, Set menu 2 $48 4 course, Set menu 3 $50 5 course, Set menu 4 $42 3 course

FEATURES
Venue	Dress smart casual, Licensed, Outside dining area, Private dining area, Secure parking, Street parking, Takeaway, Wheelchair access
Ambience	Contemporary, Formal, Live music, Relaxed, Romantic, Suitable for business, Trendy
Food	Diabetic Option, Ginger Free Option, Gluten Free, Peanut Free Option, Vegan Option, Vegetarian option
Styles	Cocktail, Formal, Presentation, Sit down
Entertainment	Stage
Suitable for	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Large groups information

Groups of more than 8 are welcome Sunday to Friday & up until 7pm on Sat. night . A La Carte is available, for larger groups we suggest you enquire when booking about set menus. Group booking policy: Group Bookings should be discussed with either Giovanni or Nicole. A $10 pp deposit is required or a credit card number can be provided in lieu of deposit. Group cancellation policy: Cancellation up to 24 hours prior to function acceptable. Variation in numbers can be made on the day of the function. No Shows will be charged $10pp Minimum patrons classed as a group: 8

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 130 100 Balcony 40 n/a Alfresco 55 n/a Private Room 35 n/a

Awards

2007 - Menulog Gold Award Winner - Menulog Gold Award Winner - Menulog - User's Favourite Award

2008 - Menulog Award - Bronze - Most Popular Italian Restaurant in 1st Qtr 2008