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Caveau

Address:
122-124 Keira st, Wollongong NSW    Map    Contact details
Cuisines:
French
Sat hours:
18:00 to 22:00    View schedule
View photos (7)   
8 User reviews
Caveau Schedule
Dining Schedule
Tue - Sat
18:00 to 22:00
Contact details - Caveau
Address:
122-124 Keira st, Wollongong NSW
Phone:
(02) 4226 4855

  • Serving modern french cuisine in an intimate setting, Caveau is Wollongong's only hatted restaurant.

    Perfect for everything from a romantic dinner for two, to a party for 60.

  • Latest User Reviews

    Agree with some of the other reviews. Food is to die for with the matching wines, other customers can be a bit snooty. Service cant be faulted but the price is not a regular week night thing!

    Went early with two little kids and they were very accomodating and friendly. Food was beautiful and we will definitely be going back there.

    More reviews
    Order by: Date, Featured

    • Overall 8.8 - Food 10, Ambience 8, Value 8, Service 9

      Agree with some of the other reviews. Food is to die for with the matching wines, other customers can be a bit snooty. Service cant be faulted but the price is not a regular week night thing!   (bape - See my reviews (3) - July, 2011)

    • Overall 8.3 - Food 9, Ambience 7, Value 8, Service 9

      Went early with two little kids and they were very accomodating and friendly. Food was beautiful and we will definitely be going back there.   (The Parko's - March, 2011)

    • Overall 7.3 - Food 9, Ambience 8, Value 4, Service 8

      Been here twice - I agree with some of the other reviews - it can be a little 'uptight' and the tables are a little bit too close together - but the food is excellent. Service good, not exactly cheap, but we will go back again when we next feel like a bit of a treat.   (The naked diner - See my reviews (11) - July, 2010)

    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      my daughter took me out to your restaurant on my recent birtday, in april, it was the best food. We can't wait to come back again

      Barbara Stettin   (Barbara - May, 2010)

    • Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9

      A fine night with good friends and delicious food. An added bonus to BYOG. Loved the upstairs private room.   (January, 2008)

  • Restaurant Details

    Chefs

    Peter Sheppard - Trained at Banc Restaurant in Sydney. Opened Caveau in May 2004.

    Payment
    Amex, Cash, Eftpos, Mastercard, Visa
    Features
    Licensed, Limited parking, Private dining area, Wheelchair access
    Ambience
    Luxurious, Romantic, Sophisticated
    Food
    Vegetarian option
    Styles
    Cocktail, Presentation, Sit down
    Suitable for
    Birthday/Anniversary, Business lunch/dinner, Christmas party

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 62 65
    Ground Floor 50 65
    Private Dining Room 12 18