DAYS OF BUSINESS
| Tue - Sat: | 6:00pm to 10:00pm |
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Serving modern french cuisine in an intimate setting, Caveau is Wollongong's only hatted restaurant.
Perfect for everything from a romantic dinner for two, to a party for 60.
Latest User Reviews
"Been here twice - I agree with some of the other reviews - it can be a little 'uptight' and the tables are a little bit too close together - but the food is excellent. Service good, not exactly cheap, but we will go back again when we next feel like a bit of a treat."
"my daughter took me out to your restaurant on my recent birtday, in april, it was the best food. We can't wait to come back again
Barbara Stettin" more reviews
Chef | Peter Sheppard - Trained at Banc Restaurant in Sydney. Opened Caveau in May 2004. |
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Payment Options | Cash, Amex, Visa, Mastercard, Eftpos |
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Set Menus | Set menu 1 $57 2 course, Set menu 2 $70 3 course, Set menu 3 $90 7 course |
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Features | Licensed, Limited parking, Private dining area, Wheelchair access |
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Ambience | Luxurious, Romantic, Sophisticated |
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Food | Vegetarian option |
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Styles | Cocktail, Presentation, Sit down |
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Suitable For | Birthday/Anniversary, Business lunch/dinner, Christmas party |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
62 |
65 |
| Ground Floor |
50 |
65 |
| Private Dining Room |
12 |
18 |
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Awards
|
2006 - Restaurant & Catering NSW Awards for Excellence |
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2007 - The SMH Good Food Guide - Awarded one chef's hat |
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2008 - The SMH Good Food Guide - Awarded one chef's hat |
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2009 - The SMH Good Food Guide Awards - Awarded one chef's hat |
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2010 - The SMH Good Food Guide - Awarded one chef's hat |