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C'est Bon

Address:
20 Lake st, Cairns QLD    Map    Contact details
Cuisines:
French
Sat hours:
18:00 to 22:00    View schedule
View photos (3)   
4 User reviews
C'est Bon Schedule
Dining Schedule
Tue - Fri
12:00 to 14:00
18:00 to 22:00
Sat
18:00 to 22:00
Contact details - C'est Bon
Address:
20 Lake st, Cairns QLD
Phone:
(07) 4051 4488
Fax:
(07) 4051 4114

  • Dining at C'est Bon French Restaurant is a truly unforgettable Dining experience, exquisitely French and Amazingly Affordable. Join Junelle and the team with Chef Samuel Daquin from Lille in France to savour the mouth watering delights from origional Classic French Dishes. Samuels culinary talents energe each week with some great specials while still saying in touch with the customers desires.... Read more

    Dining at C'est Bon French Restaurant is a truly unforgettable Dining experience, exquisitely French and Amazingly Affordable. Join Junelle and the team with Chef Samuel Daquin from Lille in France to savour the mouth watering delights from origional Classic French Dishes. Samuels culinary talents energe each week with some great specials while still saying in touch with the customers desires. The Restaurant Manager Marie Rouge puts it all together with her attention to detail and professional service.

    C'est Bon is the only true French Restaurant in Cairns, and situated just five minutes from the Convention Centre, located at the entrance to Village Lane in Lake Street, directly behind the Cairns International Hotel now known as the Sebel and the Sofitel Reef Hotel Casino.The Restaurant is easily spotted by its minature Eiffel Tower on the roof.

    C'est Bon offers a special Two and Three Course Business Lunch along with the A La Carte Menu Tuesday to Friday from 12pm which proves to be very popular with the locals. The Dinner Menu also offers great value with a three Course Prix-Fixed Menu and a Full A La Carte Menu from Tuesday to Saturday from 6 pm onwards.

    C'est is fully licenced with alfresco dining

    Exceptional Value for Money

  • Latest User Reviews

    Is a lovely place however last time we went the food was not as good as it had been previous times. They were also extreemly busy and looked like they did not have enough staff. As with all food...

    We had a great time, thoroughly enjoyed our Valentines evening at C`est Bon. Highly recommend it to anyone visiting Cairns, Australia. Caro Lansdowne-Gray

    More reviews
    Order by: Date, Featured

    • Overall 6.5 - Food 7, Ambience 7, Value 6, Service 6

      Is a lovely place however last time we went the food was not as good as it had been previous times. They were also extreemly busy and looked like they did not have enough staff.

      As with all food in Cairns it was a little over priced but worth it in the long run.

      will go back again but it would be nice to see it lift the menu a little.   (Renee - See my reviews (27) - January, 2009)

    • Overall 7.5 - Food 8, Ambience 7, Value 8, Service 7

      We had a great time, thoroughly enjoyed our Valentines evening at C`est Bon. Highly recommend it to anyone visiting Cairns, Australia. Caro Lansdowne-Gray   (February, 2008)

    • Overall 8.3 - Food 9, Ambience 8, Value 8, Service 8

      I visited with my wife and 2 teenage sons, the food was excellent, my sons were most impressed with the desserts, My steak was superbly cooked, the mash and green beans were as smooth as sil   (February, 2008)

    • Overall 8 - Food 7, Ambience 9, Value 8, Service 8

      As in many restaurants, the entrees are superb and the main meals are nothing special. Advice: stick to entrees only.   (March, 2007)

  • Awards

    2007 - Restaurant & Catering Queensland HOSTPLUS Awards for Excellence   2007 - Restaurant & Catering Queensland HOSTPLUS Awards for Excellence

    2009 - Restaurant & Catering Queensland Awards for Excellence   2009 - Restaurant & Catering Queensland Awards for Excellence

    Read more

    2009 - Restaurant & Catering Queensland Awards for Excellence   2009 - Restaurant & Catering Queensland Awards for Excellence

    2010 - Savour Australia Restaurant & Catering Awards for Excellence   2010 - Savour Australia Restaurant & Catering Awards for Excellence

    Hide

  • Restaurant Details

    Chefs

    samuel daquin - Chef Samuel Daquin comes to us from Lille in France. Samuels culinary talents emerge each week with some great specials whilst still staying in touch with the customers desires

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    BYO, Licensed, Outside dining area, Wheelchair access
    Ambience
    Relaxed
    Styles
    Sit down
    Suitable for
    Christmas party

  • Large Groups Information

    Group booking policy A confirmation on numbers two weeks prior

    If booking the restaurant for sole usage this mustbe confirmed one month prior

    Group cancellation policy only if not confirmed by the set deadline

    Minimum patrons classed as a group 20

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 80 100
    inside 50 n/a
    outside 30 n/a