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Champagne Brasserie

Address:
2 Queensland ave, Broadbeach QLD    Map    Contact details
Cuisines:
European, French
Sat hours:
18:00 to 21:30    View schedule
View photos (5)   
15 User reviews
Champagne Brasserie Schedule
Dining Schedule
Tue - Fri
12:00 to 14:00
18:00 to 21:30
Sat
18:00 to 21:30
Contact details - Champagne Brasserie
Address:
2 Queensland ave, Broadbeach QLD
Phone:
(07) 5538 3877

  • Husband and wife team, Dominique Chaudet, have been running this cosy little French restaurant since 1997. Dominique is French born and was trained in France; in 1983 he was head chef at Two Faces restaurant in South Yarra, Melbourne. They opened their first restaurant in 1984, called L'alouette in Brighton, Melbourne, where they received several ‘Hat’ Awards from The Age 'Good Food Guide'.

    Do... Read more

    Husband and wife team, Dominique Chaudet, have been running this cosy little French restaurant since 1997. Dominique is French born and was trained in France; in 1983 he was head chef at Two Faces restaurant in South Yarra, Melbourne. They opened their first restaurant in 1984, called L'alouette in Brighton, Melbourne, where they received several ‘Hat’ Awards from The Age 'Good Food Guide'.

    Dominique spent a few years teaching cooking in The William Angliss College, Melbourne, before starting this new venture on our sunny coast.

    They have built a nice little niche ; a fully licensed dining restaurant with art deco style decoration and a delightful ambience. A large painted mural on the wall of the main dining area was suggested by the menu of Maxims, the famous Parisian restaurant.

    See and read diners reviews, it will give you a good feeling about this place.

    Kids menu is also available.

    Location: 5 minutes walk from the convention centre in the centre of Broadbeach.

  • Latest User Reviews

    Nice to see good service and lovely tasting and well presented food.

    Great wine list, the food offers a choice of modern and classic dishes and they are well done. A little more expensive than the other French restaurants on the Gold Coast, but still the best - wort...

    More reviews
    Order by: Date, Featured

    • Overall 8.5 - Food 9, Ambience 9, Value 7, Service 9

      Nice to see good service and lovely tasting and well presented food.   (January, 2009)

    • Overall 8.3 - Food 9, Ambience 8, Value 7, Service 9

      Great wine list, the food offers a choice of modern and classic dishes and they are well done. A little more expensive than the other French restaurants on the Gold Coast, but still the best - worth paying that little extra.

      I liked this restaurant and will definitely be back again.   (taust - October, 2008)

    • Overall 9.5 - Food 10, Ambience 9, Value 10, Service 9

      I will be back.   (May, 2008)

    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      This was a lovely romantic dinning experience and everything we could of wished for on our honeymoon. The staff were friendly, informative and very helpful. The food divine and the ambience perfect. We will definitely return the next time we are in QLD.   (See my reviews (6) - May, 2008)

    • Overall 8.3 - Food 9, Ambience 7, Value 8, Service 9

      We really enjoyed our dining experience at the Champagne Brasserie, the food and service was execellent. The only disapointment was the somewhat cramped seating design; however, the overall experience was well worth the money. I will have snails again!   (Andy - March, 2008)

  • Awards

    2007 - Winner-European Restaurant   2007 - Winner-European Restaurant

    2007 - 10 years Anniversary. Awarded   2007 - 10 years Anniversary. Awarded

    Read more

    2010 - Savour Australia Restaurant & Catering Awards for Excellence   2010 - Savour Australia Restaurant & Catering Awards for Excellence

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  • Restaurant Details

    Chefs

    Dominique Chaudet - French trained chef, restaurant owner. 5 years in France. 16 years in Melbourne: Jardin's 1982, Two Faces1983, L'alouette 1984 to 92, Novotel on Collins 1992 to 94, William Angliss College 1992 to 96 teaching. 11years on the Gold Coast in Broadbeach at Champagne.

    Ryan Mc Burney - 2 years in restaurant 2 in Brisbane. Versace on the Gold Coast.

    Payment
    Amex, Cash, Eftpos, Mastercard, Visa
    Features
    Dress smart casual, Licensed, Outside dining area, Street parking
    Ambience
    Child-friendly, Contemporary, Romantic, Trendy
    Food
    Gluten Free, Vegetarian option
    Styles
    Cocktail, Formal, Sit down
    Suitable for
    Birthday/Anniversary, Business lunch/dinner, Christmas party, Other

  • Large Groups Information

    Group from 14 or 25 or 30 or 45 to 80 people,

    We can accomodate group dinners with private area.

    We are closed to convention centre 5 minutes walk.

    Wedding, pharmacotical and business lunch & dinner, wine dinner, birthday anniverssary celebration.

    Group booking policy We will organise and present in a professional way by Email special menus with choice and dishes selection to match your budget.

    A deposit 20% is requested to confirm the booking, the date and numbers.

    Group cancellation policy lost of the deposit if not cancel several weeks before the date.

    Minimum patrons classed as a group 15

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 100 n/a
    Function facilities 70 n/a
    Outdoor cover alfrescoed area 30 n/a