Please note: Extras will become available upon adding an item to your order.

Appetizers

Spring Roll (4pcs)

$5.00

home made vegetarian spring rolls, deep fried and served with plum sauce

Curry Puff (4pcs)

$5.00

wrapped mixed vegetables with Thai curry powder, deep fried and served with cucumber sauce

Fish Cake (4pcs)

$6.00

minced fish fillet mixed with aromatic chilli paste, herbs, and sliced green bean, kaffir lime leaves served with cucumber chilli sauce and peanut

Money Bag (4pcs)

$6.50

wrapped minced prawn and chicken, dry coconut, ground peanut, deep fried and served with sweet chilli sauce

Mixed Entree

$6.50

one each of spring roll, curry puff, fish cake and money bag accompanied with sweet chilli sauce

Satay Chicken (4skws)

$6.50

grilled marinated tenderloin chicken on skewer which comes with peanut satay sauce

Salt & Pepper Calamari

$7.00

in a light batter with ground pepper and spice served with sweet chilli sauce

Stuffed Chicken Wing (1 wing)

$7.50

stuffed the mixture of marinated minced chicken vermicelli, water chestnuts and carrots into the boneless chicken wing, deep fried and served with thick sweet chilli sauce

Betel Leaf (Mieng Kham) (4pcs)

$8.00

fresh betel leaf topped with shrimp, gingers, lemons, red onions, roasted coconuts, peanuts and homemade palm sugar sauce (roll the leaf to make pocket and eat in one bite)

Golden Wrap (Hoy Jor)

$9.50

blended prawn and crab meat mixed with water chestnut, wrapped with bean curd sheet, deep fried until crispy served with plum sauce

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Soups

Tom Kha Soup

$5.50

poached in a mild coconut milk and flavoured with mushroom, cherry tomatoes, lemon grass, galangal, kaffir lime leaf, lemon juice and a touch of fresh chilli

Tom Yum Soup

$5.50

the most popular Thai spicy sour soup with chilli jam, mushroom, cherry tomatoes, lemon grass, galangal, kaffir lime leaf and lemon juice

Poh Tak

$8.50

a seafood combination served in a spicy zesty clear soup flavoured with kaffir lime leaves, galangal, lemon grass, basil, fresh chilli and lemon juice

Grill

BBQ Beef (Crying Tiger)

$12.50

grilled lightly marinated veal slice then served with our homemade chilli sauce

BBQ Chicken (Gai Yang)

$12.50

chicken thigh fillet marinated in turmeric, pepper and coriander served with sweet chilli sauce

BBQ Calamari

$15.00

grilled calamari with garlic & pepper sauce served with salad and sweet chilli sauce

BBQ King Prawn (4pcs)

$18.50

grilled and served with homemade spicy sauce

Chang Thai Chicken

$15.00

marinated breast chicken with oyster sauce and sesame seed grilled on a bed of green vegetables topped with house special sauce

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Salad

Beef Salad (Yum Neua)

$12.50

an old favourite Thai style BBQ veal with lemon grass, red onion, cucumber, mint, cherry tomatoes, coriander and spicy dressing

Chicken Salad (Larb Gai)

$12.50

minced chicken tossed with chilli flakes, ground roasted rice, coriander, kaffir lime leaf, lemon grass, red onion, mint, shallots and lemon juice

Duck Salad (Yum Ped)

$15.00

boneless roasted duck tossed with mint, coriander, cucumber, tomatoes, shallots and drizzled with chilli jam dressing

Prawn Salad (Plah Goong)

$15.00

king prawns mixed with chilli jam, lemon grass, red onion, kaffir lime leaves, mint and lemon juice

Seafood Salad

$15.00

combination seafood mixed with chilli jam, lemon grass, red onion, kaffir lime leaves, mint and lemon juice

Curry

Order 1 Curry main and receive 1 x Free small steamed rice!

Red Curry

$10.00

a famous Thai style curry cooked with coconut milk, vegetables, chilli and basil

Green Curry

$10.00

spicy green curry paste cooked with coconut milk, vegetables, chilli, basil and bamboo strips

Panang Curry

$10.00

a rich curry made from a slightly curry paste, coconut milk, kaffir lime leaf and vegetables

Massaman Beef Curry

$13.50

veal slowly cooked in Massaman curry paste with coconut milk, potatoes, onions and peanuts

Duck Curry

$15.00

roasted duck in red curry sauce cooked with lychee, pineapple, cherry tomato, basil and chilli

Lamb Shank

$16.50

lamb shank and potatoes slowly braised in rich mild yellow curry paste with coconut milk

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Stir Fried

Order 1 Stir Fried main and receive 1 x Free small steamed rice!

Cashew Nuts

$10.00

stir fried cashew nuts with sweet chilli jam, onion and seasonal vegetables

Chilli Basil

$10.00

Thai style stir fried with fresh garlic, chilli, basil, onion, bamboo shoots and green beans

Garlic & Pepper

$10.00

stir fried with fresh garlic & pepper on a bed of steamed bok choy, bean sprout and onion

Ginger

$10.00

fresh ginger stir fried with mushroom, onion, baby corn, shallot and sliced long red chilli

Oyster Sauce

$10.00

stir fried with fresh garlic, broccoli, carrot, mushroom and beansprout

Peanut Sauce

$10.00

royal Thai cuisine stir fried with vegetables

Sweet Chilli Paste

$10.00

traditional Thai stir fried with phrik khing chilli paste, green beans, zucchini and kaffir lime leaves

Spicy Jungle Stir Fry

$10.00

stir fried with red curry paste, Thai herbs, young green peppercorn, galingale, kaffir lime leaves, chilli and vegetables

Prawn Shitake

$15.00

king prawns and shitake mushrooms stir fried with house special sauce, long red chilli, onion and steamed broccoli

Prawn Snow Pea

$15.00

stir fried with fresh snowpeas and carrot in oyster sauce

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House Specials

Sizzling Lamb

$16.50

stir fried lamb fillet with fresh garlic, long red chilli, basil, onion, bamboo shoots and green bean

Sizzling Seafood

$16.50

stir fried combination seafood, garlic, red chilli, green bean, bamboo shoots, onion and basil

Stuffed Chicken Wing Panang Curry

$17.50

stuffed chicken wing slowly cooked in rich mild panang curry sauce garnished with kaffir lime leaves and spring of sweet basil

Pu Nim Phrik Tai Dum

$22.90

crispy battered soft shell crabs poured with homemade black pepper sauce on a bed of crispy egg noodle

Pu Nim Pong Karee

$18.50

stir fried battered soft shell crabs in yellow curry sauce with egg, red chilli, celery, onion and curry powder

Garlic & Pepper Lamb Cutlet

$18.50

grilled marinated lamb cutlet on the bed of stir fried mixed vegetables spices with dry garlic and black pepper

Phrik Gaeng Lamb Cutlet

$18.50

thick spicy sauce with green bean, carrot, onion, basil leave and peppercorn poured on grilled marinated lamb cutlet garnished with shredded kaffir lime leaves

Massaman Lamb Cutlet

$18.50

relish of massaman curry sauce with grilled marinated lamb cutlet and onion, potatoes, carrot and cherry tomatoes garnished with dry onion and cashew nuts

Goong Phrik Gaeng (4pcs)

$20.00

simmered king prawns in thick spicy sauce with green bean, carrot, onion, basil leaves and peppercorn garnished with shredded kaffir lime leaves

Goong Tamarind Sauce (4pcs)

$20.00

stir fried king prawns in homemade tamarind sauce with shallot, coriander, cherry tomatoes, sliced long red chilli, served on top of steamed broccoli garnished with dry chilli and onion

Duck Plum Sauce

$22.00

half roasted duck on a bed of steamed bok choy poured with light plum sauce, spiced with cinnamon and star amise

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Fish

Pla Raad Phrik

$16.50

crispy fish poured with sweet chilli and sour sauce with cherry tomatoes, lychee and pineapple on a bed of green vegetable

Pla Saam Rod

$16.50

crispy fish poured with special sweet and sour sauce garnished with shredded kaffir lime leave and fried basil

Pla Thai Herbs Sauce

$16.50

crispy fish poured with special combination Thai herb sauce

Noodle

Pad Thai

$10.00

thin rice noodle stir fried with egg, dry shrimps, tofu, beansprout, shallot and ground peanut

Pad See Iew

$10.00

flat rice noodle stir fried with egg, sweet soy sauce and vegetables

Pad Kee Mao

$10.00

flat rice noodle stir fried with egg, chilli, young green peppercorn, basil and vegetables

Pad Sweet Chilli Jam

$10.00

flat rice noodle stir fried with egg, sweet chilli jam and vegetables

Hokkien Noodle

$10.00

stir fried with egg, sweet soy sauce and vegetables

Tom Yum Noodle

$10.00

thin rice noodle with tom yum spicy & sour soup

Thai Style Laksa

$10.00

rice vermicelli cooked in laksa paste and coconut milk with tofu, buk choy, bean sprout and snow peas garnished with dry onion and chopped shallots

Pad Thai King Prawn

$20.00

thin rice noodle stir fried with king prawns, egg, dried shrimp, tofu, bean sprout, shallot and ground peanut

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Rice

Thai Fried Rice

$10.00

stir fried steamed jasmine rice with egg, cherry tomatoes, onion, shallot, carrot and Chinese broccoli

Spicy Thai Fried Rice

$10.00

stir fried with egg, garlic, chilli, basil, onion, green bean and bamboo shoot

Steamed Jasmine Rice

S $2.50 L $3.50

Side Dish

Prawn Cracker

$2.00

Peanut Sauce

$4.00

Rice with Peanut Sauce

$4.00

Steamed Vegetables

$7.00

Egg Fried Rice

$7.00

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Soft Drinks

Soft Drinks

Can $2.00 1.25 L $3.90

Chang Thai on The Spit offers home delivery of Thai food to Mosman, Spit Junction, Balmoral, Beauty Point, Seaforth, Balgowlah, Balgowlah Heights, Clontarf, Manly Vale, North Balgowlah, Fairlight