DAYS OF BUSINESS
| Tue - Thu: | 12:00pm to 2:30pm 6:00pm to 9:00pm |
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| Fri - Sat: | 12:00pm to 2:30pm 6:00pm to 10:00pm |
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Hayley and Jason Walker would like to introduce their European style brasserie in the heart of Subiaco. Perfect to escape the hustle and bustle of the city, with ample parking at the rear of the restaurant off York Street.
Lunch by Appointment (minimum 10 people required)
Latest User Reviews
"It was the whole dinning experience that has made Chapter One the best , staff are excellent as was the food just a really nice place to go and enjoy good food and wine, and relax"
"Always a great dinning experience, food is excellent and staff are friendly and knowledgeable. The wine list is fab and if you don't know which one to order you can be sure whatever is recommended will be delicious. One of the best places to eat in Perth." more reviews
Chef | Jason Walker - Jason began his career at The London Hilton before a successful career in five star cuisine with Europe’s top chefs, including Marco Pierre White, Eric Chavot, Gary Rhodes, and Pierre Koffman. Jason gained valuable knowledge as well as a great passion and enthusiasm for cooking whilst in London. He has brought this passion to Perth at Chapter One brasserie. |
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Price Guide | Entrée, Main $20 - $36, Dessert $13.50 - $18 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners, Eftpos |
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Features | Deliveries, Licensed, Outside dining area, Park Views, Private dining area, Secure parking, Smoking area, Wheelchair access |
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Ambience | Relaxed, Romantic, Sophisticated, Suitable for business, Traditional |
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Food | Vegetarian option |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Inside |
40 |
n/a |
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Awards
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2007 - Savour Australia Restaurant & Catering Awards for Excellence Finalists - New Restaurant |