Chapter One Brasserie

DAYS OF BUSINESS

Tue - Thu:	12:00pm to 2:30pm 6:00pm to 9:00pm
Fri - Sat:	12:00pm to 2:30pm 6:00pm to 10:00pm

Hayley and Jason Walker would like to introduce their European style brasserie in the heart of Subiaco. Perfect to escape the hustle and bustle of the city, with ample parking at the rear of the restaurant off York Street.

Lunch by Appointment (minimum 10 people required)

Latest User Reviews

"It was the whole dinning experience that has made Chapter One the best , staff are excellent as was the food just a really nice place to go and enjoy good food and wine, and relax"

"Always a great dinning experience, food is excellent and staff are friendly and knowledgeable. The wine list is fab and if you don't know which one to order you can be sure whatever is recommended will be delicious. One of the best places to eat in Perth." more reviews

Chef	Jason Walker - Jason began his career at The London Hilton before a successful career in five star cuisine with Europe’s top chefs, including Marco Pierre White, Eric Chavot, Gary Rhodes, and Pierre Koffman. Jason gained valuable knowledge as well as a great passion and enthusiasm for cooking whilst in London. He has brought this passion to Perth at Chapter One brasserie.
Price Guide	Entrée, Main $20 - $36, Dessert $13.50 - $18
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Deliveries, Licensed, Outside dining area, Park Views, Private dining area, Secure parking, Smoking area, Wheelchair access
Ambience	Relaxed, Romantic, Sophisticated, Suitable for business, Traditional
Food	Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Inside	40	n/a

Awards

2007 - Savour Australia Restaurant & Catering Awards for Excellence Finalists - New Restaurant

A La Carte

Main Dishes

Seared Scallops: sauce veirge

20.00

Crab & Avocado Salad

20.00

Smoked Duck: apple, walnut & foie gras salad

20.00

House Cured Salmon: nicoise salad, soft boiled egg

19.00

Chapter One Tasting Plate

19.00/30.00

Blue Manna Crab Angel Hair Pasta, Tomato Sugo

19.00/30.00

Salt & Pepper Baby Squid, Aioli

17.00/34.00

Pan Roast Barramundi: olive crushed potatoes & tomato nage

36.00

Braised Rabbit & Wild Mushroom Pie: parsnip puree, sage jus

33.00

Beef Fillet Medium Rare: roast beetroot salad, horseradish cream

36.00

Roast Quail, Tomato & Asparagus Salad, Truffle Alioli

35.00

On the Side

Green Beans

9.00

Green Leaf Salad, House Dressing

9.00

Fennel & Orange Salad

11.00

Potato & Spring Onion Salad

9.00

Baguette & Butter

3.50 pp

Desserts

Coffee & Orange Iced Gateaux

13.50

Pear & Cinnamon Tart Tatin, Vanilla Bean Ice Cream

13.50

Warm Chocolate Fondant, Pineapple Ice Cream

14.50

Affogato : vanilla bean ice cream, frangelico liqueur, espresso shot

13.50

Blackberry Mille: feuille, raspberry coulis

14.50

Selection of Three Cheeses, Chutney, Fruit Bread

18.00

Petit Fours: (each)

3.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 11/12/08.

User rating

(6 reviews)

Overall		9.2
Food		9.7
Ambience		9.2
Service		9.2
Value		8.8

Previous user experiences

Overall 9.8 - Food 10, Ambience 10, Value 9, Service 10

It was the whole dinning experience that has made Chapter One the best , staff are excellent as was the food just a really nice place to go and enjoy good food and wine, and relax (chris blair - September, 2007)

Overall 9.3 - Food 10, Ambience 9, Value 9, Service 9

Always a great dinning experience, food is excellent and staff are friendly and knowledgeable. The wine list is fab and if you don't know which one to order you can be sure whatever is recommended will be delicious. One of the best places to eat in Perth. (Tina - September, 2007)

Overall 9.3 - Food 10, Ambience 9, Value 9, Service 9

have eaten at chapter one on several occasions, every time we seem to become more and more impressed with the quality of the food, the great wine list and the great service (cat - September, 2007)

Overall 8.8 - Food 9, Ambience 9, Value 8, Service 9

Always great food and friendy helpful service (Mary Ellen - See my reviews (2) - September, 2007)

Overall 9.3 - Food 10, Ambience 9, Value 9, Service 9

Attentive staff, interesting wine list and beautiful delicate food. (O'Sullivan - September, 2007)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Food is fantastic and would probably come again. I only wish the wine was not so expensive. (July, 2007)

"A lovely, cosseting back-to-the-future experience, bistro-style, comfort food for the times from a kitchen that cares about produce...Chapter One is the sort of restaurant we should all be supporting. The food’s great, albeit with some slips in execution..."

N/A, West Weekend Magazine - June 2008

"This charming family owned...Hayley and Jason Walker have excellent credentials in hospitality and have built up a steady business thanks to the consistency of Jason’s cooking and the effusive welcome provided by Hayley. Although it is early days, the couple has made noticeable improvements to the dining room and outdoor areas. This is the kind of neighbourhood bistro where even restaurant critics have trouble departing from their favourite dishes..."

Peter Forrestal, Quantas Inflight Magazine - December 2007

"Service is efficient and cheerful..."

Anthea Loucas, Gourmet Traveller 2008 Australian Restaurant Guide - November 2007

"English chef Jason Walker’s love of all things traditional is wowing the punters at his beautifully understated restaurant. For Jason cooking is more than a profession, more even than a passion..."

Bon Sibree, SCOOP Summer 2007/2008 - December 2006

"Past black-and-white shots of Prague and the Thames lies the intimate candle-lit room of this classy little 40-seater. The menu is small though quietly confident. The tight, classy wine list offers some pleasant surprises, including local boutique wines and Champagne by the glass. A countryard out the back is great for larger groups."

Anthea Loucas, Gourmet Traveller 2007 Australian Restaurant Guide - October 2006

"Chapter One feels right. If it is a night out with friends, a romantic dinner for two, an important business meeting, or for a quick bite after the footy – I think you’re going to like it. In fact I wouldn’t be surprised if you enjoyed it so much to be encouraged back for a regular weekly visit..."

Michael Adonis, BOX Spring - December 2005

"Chapter One smells like a good brasserie should: all buttery juices and loads of garlic... It’s a match made in heaven, cooked with care and attention to detail..."

N/A, The Post (TIME OUT) - October 2005

"It’s amazing how a coat of paint, a vibrant new menu and two passionate young people can take a tired restaurant into a new age of dining. Chapter One positively brims with excitement..."

N/A, STM - September 2005

"Like a good book, this little 40 – seat restaurant offers a sense of anticipation, passion the occasional mystery, sensual pleasure and, finally, genuine satisfaction. If this is chapter one of Chapter One, the rest of the story should develop into a blockbuster with no ending in sight..."

N/A, The West Australian - August 2005

"This is the place to get your fix of smoked haddock and peas. Jason will tell you it’s food your mother used to cook but, let’s face it, no one’s mother ever cooked food as good as this..."

N/A, SCOOP - December 2004

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Chapter One Brasserie

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Restaurant areas and private dining

Awards

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User rating

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Previous user experiences