Charles Hotel

DAYS OF BUSINESS

Mon - Sun:	10:30am to 11:00pm

We have recently opened our new Lounge and Garden Bar and have refocussed our emphasis on providing a modern, comfortable and pleasant atmosphere for our patrons to experience whether they are dining, having a drink or listening to live music.

Latest User Reviews

"Great Pizza and cold beer. I love the new outdoor area it's well set up for summer Sunday sessions." more reviews

Price Guide	Entrée $5 - $15, Main $16 - $24, Dessert $6 - $12
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	Licensed, Wheelchair access
Ambience	Child-friendly, Live music, Relaxed
Food	Vegetarian option

The Charles New Menu

Starters & Light Meals

Trio of Dips: three tasty dips served with Turkish Bread wedges

10.00

Bruschetta: toasted Italian bread slices with fresh tomato, onion & herbs lightly sprinkled with parmesan

9.00

Garlic Bread: grilled crusty Italian bread drizzled with garlic and EV olive oil

6.00

Steak Sandwich: tender juicy steak grilled and served on garden fresh lettuce, tomato, caramelised onion and barbecue sauce. Served with fries.

14.00

Supreme Burger: prime beef patty grilled and served with lettuce, tomato, caramelised onion, cheese and egg served in a sesame seed bun with fries.

14.00

Continental Platter: slices of grilled chorizo marinated fetta, marinated olives, sundried tomatoes, 2 dips and toasted wedges of Turkish bread

15.00

Chicken Caesar Salad: crisp cos lettuce, croutons, shaved parmesan, bacon & anchovies with grilled chicken

14.00

Basket of Fries: deep golden fried chips with choice of sweet chilli or sour cream dipping sauce

5.00

Basket of Wedges: spicy wedges with sour cream and sweet chilli dipping sauces.

7.00

Mains

Fish of the Day: generous fish fillets either grilled or deep fried in a fresh beer batter served with chips, tartare sauce, lemon and a side salad.

20.00

Fisherman's Basket: fish, scallops, squid rings & crabstick, crumbed and deep fried, served with chips, tartare sauce and lemon wedges.

18.00

Salt & Pepper Squid: fresh squid cooked in a very light lemon pepper flour served with salad & chips

17.00

Prawn & Chilli Linguini: a linguini tossed in extra virgin olive oil, basil, garlic & a hint of chilli with succulent prawns & cherry tomatoes

17.00

Fettucine Carbonara: fettuccine tossed through a creamy sauce with bacon and mushroom finished off with egg.

16.00

Primavera Fettuccine: fettuccine tossed through seasonal vegetables, olive oil, parmesan and herbs

16.00

Scotch Fillet Steak Surf & Turf Option $30 : Prime Beef Fillet grilled to your liking, topped with either mushroom or pepper sauce, served with chips & salad garnish.

24.00

Lamb Cutlets: premium W.A. grown lamb cutlets crumbed with bread & parmesan, served with creamy potato mash and seasonal greens.

20.00

USA Style BBQ Ribs: pork ribs coated in spicy plum bbq sauce, cooked to tender perfection, served with chips

21.00

Thai Stir Fry: chicken and Prawn stir fry with hokkein noodles, vegetables and a chilli soy sauce.

20.00

Chicken Parmigiana: crumbed chicken breast topped with virginia ham, cheese & fresh tomato sauce

18.00

Grilled Chicken Skewers: grilled chicken skewers with salad and chips and choice of Satay sauce or Honey Mustard sauce

18.00

Gourmet Woodfired Pizzas

Parma: tomato & cheese base , spanish onion, mushrooms, roquette, prosciutto & parmesan

16.00

Marinated Chicken: honey mustard marinated chicken, roast capsicum pesto, tomato and cheese

16.00

Primavera: vegetarian pizza with a tomato & cheese base, mushrooms, onion, fresh tomato, roast capsicum, olives & herbs

16.00

Roman Empire: tomato & cheese base, chorizo, eggplant & ricotta cheese

16.00

Smoked Salmon: tomato & cheese base, smoked salmon, spanish onion, capers, sour cream, poppyseeds & parsley

17.00

Margarita: tomato & cheese base with Italian herbs

12.00

Marinated Lamb : tomato & cheese , olives, fetta, herbs, garlic, pesto marinated lamb & yoghurt

18.00

Capriccosa: tomato & cheese base, ham, olives & mushroom

16.00

Gamberi: roast capsicum pesto sauce, succulent prawns and sweet onion

17.00

Sides & Salads

Garden Salad: fresh crisp green salad with French dressing

6.00

Seafood Salad: prawn, calamari served on cos lettuce, tomatoes, onions, cucumber and a homemade cocktail dressing.

17.00

Thai Beef Salad: marinated Thai beef salad with mixed lettuce, tomatoes, onions, cucumber and bean shoots.

16.00

Caesar Salad: crisp cos lettuce, croutons, shaved parmesan, bacon & anchovies.

12.00

Kid's Menu

Grilled or Deep Fried Fish : grilled or deep fried fish fillet served with salad and chips

10.00

Carbonara Fettuccine: fettuccine tossed through creamy sauce with bacon and mushrooms and egg

10.00

Kid's Steak: grilled steak with chips and gravy

10.00

Grilled Chicken Skewers: grilled chicken skewers with salad and chips with a choice of satay sauce or honey mustard sauce

10.00

Dessert

Trio of Sorbet: a trio of refreshing Italian sorbets

6.00

Chocolate Mud Cake: slice of chocolate mud cake

8.00

Apple Strudel Pizza: served with ice cream

12.00

Cheese Platter: a choice of delicious gourmet cheeses served with water crackers

10.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 13/2/08.