PLACE YOUR ORDER

• To Start

  • Toong Tong (4p)

    golden money bags of minced prawns, carrot, snow peas, shitake mushroom, silken tofu

    $12.90

  • Curry Puff (3p) v

    puff pasty wrapped curry flavoured vegetables served with sweet chilli sauce

    $8.00

  • Spring Roll Goong (3p)

    king prawn and minced chicken with vegetable spring rolls served with plum dipping sauce

    $12.90

  • Spring Roll Pak (3p) v

    vegetarian spring rolls served with plum sauce

    $8.00

  • Satay Gal (4p)

    grilled marinated satay chicken skewers with home made peanut sauce

    $9.00

  • Larb Gal

    spicy minced chicken salad with mints, coriander leaves and ground roasted rice

    $9.50

  • Larb Tofu v

    larb of diced tofu in spicy dressing with mints, coriander leaves and ground roasted rice

    $9.50

  • Tort Man Pla (7p)

    minced flathead fish cakes blend with red curry paste, kaffir lime leaves and finely cut snake beans served with cucumber relish

    $11.50

  • Pla Muek Tort

    lightly battered seasoned calamari sprinkled with cracked black pepper and garlic flakes

    $10.00

• Soup

  • Dtom Yam Goong

    hot and sour king prawns soup, perfumed by lemon grass, kaffir lime leaves and galangal

    $12.90

  • Dtom Khaa Gal

    rich, coconut base chicken and galangal soup with a sour finish, flavoured with lemon grass and kaffir lime leaves

    $9.50

  • Boh Taek

    hot and sour soup of mix seafood in clear chicken broth, perfumed by Thai basil, lemon grass, kaffir lime leaves, dried chillies and galangal

    $12.90

• Main

  • Red Curry or Green Curry

    chicken curry with zucchini, kaffir lime leaves, fresh chillies and Thai basil

    $16.00

  • Panang Beef Curry

    tender sliced rump fillet in rich panang curry sauce, special dish for meat lover

    $20.00

  • Moo Prix Pao

    stir fried roasted chilli paste with pork and seasoned vegetable

    $18.00

  • Yellow Chicken Curry

    aromatic chicken and potatoes curry

    $18.00

  • Pat Pet Pla

    lightly battered fish fillets, stir fried with red curry paste, wild ginger, capsicum, onion and Thai basil garnished with deep fried finely sliced onion

    $22.00

  • Massamun Nuer

    slow cook of osso bucco in massaman curry sauce with baby onions, potatoes and peanut

    $18.00

  • Nuer Gra Ta

    beef stir fried with chef's secret sauce with snow peas and carrot

    $22.00

  • Gang Ped Yang

    twice cooked roasted duck breast in red curry with cherry tomatoes, pineapple, kaffir lime leaves and Thai basil

    $26.00

  • Nuer Pad King

    stir fried sliced beef with ginger, mushroom, capsicum, onion and spring onion

    $18.00

  • Gai Pad Met Ma-Muang

    chicken stir fired with cashew nuts, dry chillies, onion, mushroom, bok choy, broccoli and carrots

    $18.00

  • Seafood Ta-Krai

    stir fried seafood in famous dtom yam sauce with lemon grass, onion, capsicum and bok choy

    $25.00

  • Goong Gra-Tiem

    grilled seasoned king prawns sprinkled with cracked black pepper and garlic flakes

    $25.00

  • Pla Jien

    lightly battered fish fillet served with ginger sauce and sliced vegetables

    $22.00

  • Pud Ped

    stir fried of sliced duck breast with pineapple, snow peas, chillies, onion, capsicum and Thai basils

    $25.00

  • Seafood Prix Pao

    stir fried roasted chilli paste with prawns and calamari and seasoned vegetables

    $23.00

  • Ga Prao Pak v

    mixed vegetables stir fried with cashew nuts, tofu, shitake mushrooms, fresh chillies and Thai basil

    $15.50

  • Yellow Vegetable Curry v

    aromatic mixed vegetables and potatoes curry

    $16.00

  • Pak Ta-Kral v

    seasonal vegetables and tofu stir fried with famous dtom yam sauce

    $15.50

  • Stir Fried Vegetable v

    mixed vegetable and shitaki mushroom stir fried with oyster sauce

    $13.90

• Rice, Roti and Noodles

  • Pad Thai

    king tiger prawns stir fried with rice noodles, bean sprouts, crushed roasted peanuts, tofu and egg

    $18.00

  • Pad Se-ew

    chicken, egg and mixed vegetable stir fried with flat rice noodle in soy sauce

    $18.00

  • Pad Key-mao

    spicy hot stir fried of chicken, noodle, egg and seasonal vegetable, perfume with Thai basil and chillies

    $18.00

  • Curry Noodle

    rice noodles in red curry of mixed vegetable and chicken

    $16.00

  • Kao Pat Goong

    prawns fried rice with seasonal vegetables and eggs

    $18.00

  • Jasmine Rice
    $3.00

  • Grilled Roti Bread
    $2.90

• Dessert

  • Kao Neaw Sang-Ka-Ya

    black sticky coconut rice served with egg custard garnished with coconut flakes

    $9.00