Chifley's At The Kurrajong

DAYS OF BUSINESS

Mon - Fri:	7:00am to 10:00am 12:00pm to 2:00pm 6:00pm to 9:00pm
Sat - Sun:	7:30am to 10:30am 6:00pm to 9:00pm

The Hotel’s Brasserie style Restaurant "Chifley’s At The Kurrajong" provides creative and innovative meals in a friendly, bright and airy atmosphere.

Chef	Mikel Remou
Price Guide	Entrée $15.50 - $16.50, Main $24.50 - $30.50, Dessert $12.50 - $15.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$12 corkage Per-bottle, BYO (Wine Only), Licensed, Outside dining area, Secure parking, Smoking area, Wheelchair access
Ambience	Child-friendly, Contemporary
Food	Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	100	n/a

Dinner Menu

Lunch Menu

Kids Menu

Breads

Warm Bread Rolls: with extra virgin olive oil and Dukkah dip (Serves two)

7.50

Duo Of Home Made Dips : with olives and bread rolls (Serves two)

8.50

Warm Sourdough Bread Rolls

5.00

Entrée

Traditional Fried Eggs: served with a fresh salad of Persian fetta, parsley and cherry tomatoes topped with a red wine and truffle dressing

16.50

Tempura Battered Soft Shell Crab: topped with a wild rocket salad served with a ginger, shallots and Japanese soy sauce

15.50

Mains

Poisson Du Jour: served with Mediterranean Ratatouille drizzled with basil extra virgin olive oil

29.50

Char Grilled Eye Beef Fillet: with Desiree mash, wilted green beans and red wine reduction

30.50

Braised Moroccan Lamb Fillet: served with gluten free penne finished with a leek and gorgonzola sauce

29.50

Vegetarian Risotto of Pine Nuts: butternut pumpkin, broccoli and fetta cheese topped with shaved Grana Padano

24.50

Confit of Duck Maryland: served with rosemary and garlic chat potatoes, finished with a pear and veal jus

29.50

Sides

Beer Battered Fries: with home made mayonnaise

8.00

Tossed Garden Salad

7.00

Steamed Asians Greens Flavoured: with extra virgin olive oil

9.00

Desserts

Trio of Seasonal Sorbet: served with Almond and orange tuile

12.50

Belgium Chocolate Fondant Served Hot: with Home made mint ice cream

12.50

Mixed Australian Cheese Platter: with South cape crackers (served two)

15.50

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 25/4/08.

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Chifley's At The Kurrajong

DAYS OF BUSINESS

Chef

Price Guide

Payment Options

Features

Ambience

Food

Restaurant areas and private dining

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