Chilli Lime Too

DAYS OF BUSINESS

Tue - Sun:	6:00pm to 10:00pm

Welcome to the multi award winning chilli lime too restaurant situated in Sydney’s lower north shore at shop 1 283 Military Rd Cremorne. Here you will find the exotic flavours of Asia come together to create the truley unique taste that is chilli lime too.

Whether your in the mood for a green curry from Thailand or spring rolls from China, or something a little more unusual like kaffir lime chicken we’ve got something to please everybody.

Latest User Reviews

"Their name is a bit misleading as all three of our mains were decidely lacking in spicyness. The fish curry ws more of a fish coconut stew with little curry taste. The chicken kaffir lime and chinese bbq port were both tasty but very mild. They would have gotten a higher ambience rting as our window seat was quite pleasant excpt that it was directly under a radio speaker which ws set too loud..."

"the meal was excellent. However when ordering the banquet you can only have one seafood entree and one seafood main course. Non seafood selection of entrees needs to be extended." more reviews

Price Guide	Entrée $6.20 - $9.90, Main $13.50 - $17.90
Payment Options	Cash, Amex, Visa, Mastercard, Eftpos
Features	$2 corkage Per-head, BYO (Wine Only), Deliveries, Licensed, Limited parking, Takeaway, Wheelchair access
Ambience	Contemporary, Relaxed
Food	Vegetarian option
Styles	Cocktail, Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	50	n/a

Dinner

Entrée

Barramundi Fish Cakes (4): Pan fried minced barramundi fish cakes served with chilli and cucumber relish

8.90

Cantonese Won Ton Soup: Meat dumplings and pak choy cooked in a clear chicken broth

6.20

Chinese Vegetarian Spring Rolls (4): Deep fried and served with a light sweet & sour sauce

7.20

Fresh Rice Paper Rolls (2 cut into 4) - Cold: Pork, shrimps, noodles and fresh herbs wrapped in fresh rice papers + dipping sauces

7.20

Golden Fried Money Bags (6): Deep fried chicken and crabmeat parcels served with sweet chilli sace

8.20

Honey King Prawns (6): Battered king prawns tossed with honey and sprinked with roasted sesame seeds

9.90

Indian Vegetarian Samosas (4): Spicy curry puffs served with mango chutney

7.20

Japanese Tempura with King Prawns and Vegetables: Four light battered king prawns and mixed vegetables served with a warm dipping sauce

9.90

Peking Pork Dumplings (4): Pan fried ginger pork dumplings served with ginger and red vinegar

7.20

Satay Kebabs (2): Satay chicken or beef kebabs served on a bed of white rice

7.20

Spicy Chicken Teriyaki Kebabs (2): Served on a bed of white rice

7.20

Steamed Chinese Pork Dim Sims (4): Served with sweet soy sauce

7.20

Thai Tom Yum King Prawns Soup: Chilli hot and sour soup with four king prawns and vegetables

9.90

Vietnamese Chicken and Vegetable Springs Rolls (4): Spicy fried spring rolls served with a light sweet and sour sauce

7.20

Main Courses

Balinese Ginger Chicken: Chicken slices and vegetables stir-fry in a spicy galangal ginger sauce

14.90

Bangkok Street Curry: King prawns, scallops, fish, squid and mussels cooked in a spicy and savoury coconut curry - medium

17.90

Chicken and King Prawns in Chilli Bean Sauce: Chicken slices, king prawns and vegetables stir-fried with chilli and black bean sauce

16.50

Chilli Lime Chicken and Mango Salad - Seasonal: Chicken slices, fresh mango and asian greens tossed in a spicy and tangy chilli lime dressing - medium

14.90

Chinese BBQ Pork in Chilli Plum Sauce: Stir fried with seasonal chinese green vegetables

14.90

Garlic and Black Pepper Beef: Stir fried with tomatoes and mixed vegetables

14.90

Hot and Sour with Cashew Nuts - Beef or Chicken: Stir fried with vegetables in a Thai style hot and sour sauce, sprinkled with roasted cashew nuts - medium

14.90

Hot and Sour with Cashew Nuts - King Prawns: Stir fried with vegetables in a Thai style hot and sour sauce, sprinkled with roasted cashew nuts - medium

17.90

Malay Satay - Beef or Chicken: Stir fried with vegetables in a rich peanut satay sauce

14.90

Malay Satay - King Prawns: Stir fried with vegetables in a rich peanut satay sauce

17.90

Malay Satay - King Prawns: Stir fried with vegetables in a rich peanut satay sauce

17.90

Nutty Jah Jan Beef: Beef, pak choy and chinese mushrooms stir fried in peking sauce, sprinked with crushed roasted peanuts

14.20

Oriental Szechuan - Beef or Chicken: Stir Fried with vegetables in a spicy northern Chinese sauce

14.20

Oriental Szechuan - King Prawns: Stir Fried with vegetables in a spicy northern Chinese sauce

17.90

Pan fried Barramundi fillet with Thai Chilli Bean & Lime Dressing: With lychee, chinese mushrooms and cherry tomatoes

16.50

Thai Chilli and Basil and Chicken: Stir fried with fresh chillies, thai basil and vegetables - medium or hot

14.90

Thai Chilli and Basil King Prawns: Stir fried with fresh chillies, thai basil and vegetables - medium or hot

17.90

Thai Green Curry - Beef or Chicken: This Spicy and sweet coconut curry is medium to hot

14.90

Thai Green Curry - King Prawns: This Spicy and sweet coconut curry is medium to hot

17.90

Thai Kaffir Lime Chicken: Chicken slices and vegetables stir-fry in a spicy galangal ginger sauce

14.90

Vietnamese Lemongrass Chicken: Chicken slices and vegetables stir fry with minced lemongrass (mild)

14.90

Wok Stir Fried Tofu and Vegetables: Tofu and vegetables stir fried in a garlic and vegetarian oyster sauce

14.00

Noodles (main)

Chinese Beef Ho Fan Noodles: Beef, vegetables and flat rice noodles stir fried in a sweet soy sauce - mild

14.20

Chinese Sesame Chicken Noodles: Chicken, vegetables and fresh egg noodles stir friend in a sesame soy sauce - mild

14.20

Indonesian Chilli King Prawn Noodles: King Prawns, flat rice noodles and vegetables stir fried in a mixture of chilli spices

17.90

Vegetarian Noodles: Your choice of egg noodles or rice noodles

13.50

Side Dishes

Fried Rice (Large)

8.80

Fried Rice (Small)

7.20

Indian Papadams (4)

2.50

Jasmine Rice pp

2.00

Prawn Crackers

2.50

Steamed Soft egg Noodles

2.50

Vegetarian Fried Rice (Large)

7.80

Vegetarian Fried Rice (Small)

6.20

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 13/10/07.

User rating

(37 reviews)

Overall		7.2
Food		7.3
Ambience		7.1
Service		7.2
Value		7.1

Previous user experiences

Overall 6.5 - Food 6, Ambience 6, Value 7, Service 7

Their name is a bit misleading as all three of our mains were decidely lacking in spicyness. The fish curry ws more of a fish coconut stew with little curry taste. The chicken kaffir lime and chinese bbq port were both tasty but very mild. They would have gotten a higher ambience rting as our window seat was quite pleasant excpt that it was directly under a radio speaker which ws set too loud.

Still quite a pleasant meal. (Gerko - See my reviews (8) - March, 2009)

Overall 8.3 - Food 9, Ambience 7, Value 9, Service 8

the meal was excellent. However when ordering the banquet you can only have one seafood entree and one seafood main course. Non seafood selection of entrees needs to be extended. (Catherine Dare - See my reviews (2) - February, 2009)

Overall 9 - Food 9, Ambience 9, Value 9, Service 9

Good service, clean, fresh tasty food. Highly recommended. (July, 2008)

Overall 7.8 - Food 9, Ambience 7, Value 7, Service 8

We loved it. The food is interesting and delicious. Service was good too. It is a little bit noisy, but its all worth while! (Food lover - See my reviews (5) - March, 2008)

Overall 6.8 - Food 8, Ambience 6, Value 6, Service 7

Very good food... bit noisy... excellent service... limited wine list... always busy. (ddp - January, 2008)

Overall 6.8 - Food 8, Ambience 7, Value 6, Service 6

Food was good and was served promptly, however, the waiting staff left a little to be desired with plates cleared before being finished.. (November, 2007)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

i had the best time (November, 2007)

Plus Overall 7 - Food 7, Ambience 7, Value 7, Service 7 from 30 ratings

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Chilli Lime Too

DAYS OF BUSINESS

Latest User Reviews

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Restaurant areas and private dining

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Previous user experiences