While the straight definition of a Chophouse is simply ‘a restaurant that specializes in serving steaks and chops of meat’ the concept as it is known in the States and now Australia is much more.
CHOPHOUSE is a contemporary adaptation of the New York style steakhouse, showcasing Australia’s leading produce and innovations in dining, both on the plate and in the restaurant design.
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2010 - I Love Food Awards
David Clarke - In addition to his 5 years at Quay, David’s passion for food and the art of produce and preparation has also seen him spend 4 weeks per year for the last 4 years as Executive Chef at French Chateaux Stays in South West France where he created dining experiences for the guests from local market produce. His passion for quality produce and innovation in the kitchen will be realized at CHOPHOUSE.
All groups 15 & over are required to choose from a set menu. To find out more please call 1300 246 748 or email firstname.lastname@example.org
Minimum patrons classed as a group 15
|Area||Capacity Seated||Capacity Standing|
|The Private Dining Room||35||n/a|
|Downstairs, Function Space||50||n/a|