Ciel Rouge

Ciel Rouge - meaning Red Sky - is located upstairs on Victoria Street in Darlinghurst. Luxuriously appointed with deep red hues, enormous chandeliers, and cosy seating, Ciel Rouge's head chef Damien Wright serves up scrumptious contemporary fare with a French twist that will leave your tastebuds dancing. Friendly service and a great wine list is icing on the cake.

Ciel Rouge is available for functions from 10 to 100 plus guests. For lunches, dinners and cocktail parties we offer a variety of options including the use of both the dining room and bar. Or you can combine both with cocktails and pre dinner drinks in the bar followed by a sit down dinner and finishing late into the night back in the bar. Both our bar and dining room can be booked separately for functions.

CHEF

Damien Wright - Damien has been with us since our opening and has 14 years experience working in both Australia and the UK. Before joining Ciel Rouge Damien spent 12 months as sous chef at the 2-hat Pier Restaurant. Prior to that Damien was executive chef for the May Corporation, which included the Light brigade Hotel and the Manly Wharf Hotel where he created both the dining room and bar menus. Damien was fortunate to spend 3 years working in London with 18 months spent at the 2 Michelin star Pied a Terre under the guidance of the infamous Tom Aitkins and 12 months at the 1 Michelin star Chez Bruce, where he refined his skills in French Cuisine under Bruce Poole’s philosophy of quality food served in an informal environment.

PRICE GUIDE

Entrée $11 - $16, Main $24.50 - $31.50, Dessert $12.50

PAYMENT OPTIONS

Cash, Amex, Visa, Mastercard, Eftpos

FEATURES
Venue	Licensed, No dress code, Street parking
Ambience	Luxurious, Relaxed, Romantic, Suitable for business
Food	Gluten Free, Vegetarian option
Styles	Cocktail, Presentation, Sit down
Entertainment	Audio visual, DJ
Suitable for	Birthday/Anniversary, Bucks / Hens night, Business lunch/dinner, Christmas party

Large groups information

We like to create specific menus to suit your event. As well as sit down dinners and cocktail parties we can also do a combination by starting in the bar with canapes and sitting down to dinner. Minimum patrons classed as a group: 10

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 50 100 Dining Room 50 75 Lounge Bar 25 40