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Ciel Rouge

Address: 292-294 Victoria Street Darlinghurst, NSW - Map - Contact details
Cuisines: Modern Australian, French

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Ciel Rouge
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Dinner    set menu - $42 to $55 (doc)
Entrée
Chicken liver pate: Chicken liver pate with red onion confit and cornichons 12.50
Assiette of zucchini flower: Assiette of zucchini flower, zucchini cake with fresh goats curd and zucchini ribbons 14.50
Squid risotto served with porcini mushrooms and perciard: Squid risotto served with porcini mushrooms and perciard 15.00
Beef filet tartare: Beef filet tartare garnished with quail egg, eschalots, capers and croutons 16.00
Crème Dubarry: cauliflower soup served floret beignets 11.00
Main
Duck confit: Duck confit and duck sausage served with roasted parsnip puree, turnips ans sweet sauterne sauce 29.00
Braised ham hock: Braised ham hock served with a white bean, pearl onion and smoked bacon ragout 26.00
Crisp skin Barramundi: Crisp skin Barramundi served with cucumber tagliatelle, watercress and a leek veloute 29.00
Crumbed roast lamb loin: Crumbed roast lamb loin and parsley crushed potatoes with shiraz jus 31.50
Filet mignon: Filet mignon, with pomme saladaise, beetroot puree and a cabernet sauvignon reduction 29.00
Pine mushroom, porcini mushroom and pea risotto : Pine mushroom, porcini mushroom and pea risotto 24.50
Dessert
Berry rouge soufflé: Berry rouge soufflé 12.50
Cassanarde with praline : Cassanarde with praline 12.50
Flourless chocolate cake with chantilly cream: Flourless chocolate cake with chantilly cream 12.50
All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.
All prices are in Australian Dollars (AUD$) unless otherwise specified.
This menu was last updated on 3/4/08.
  • Are you the owner?