Contact detailsMelbourne's South African STEAK experience is at the City Grill Room.
The finest, premium quality grass fed beef and lamb (Grain fed CAAB*250 days), Chicken and fresh seafood, are all basted in their unique South African marinade.
City Grill Room's steak range includes Eye fillet, Rib eye, Scotch Fillet, T-bone, Porterhouse and Rump all served with your choice of chips or baked potato.... Read more
Melbourne's South African STEAK experience is at the City Grill Room.
The finest, premium quality grass fed beef and lamb (Grain fed CAAB*250 days), Chicken and fresh seafood, are all basted in their unique South African marinade.
City Grill Room's steak range includes Eye fillet, Rib eye, Scotch Fillet, T-bone, Porterhouse and Rump all served with your choice of chips or baked potato.
*We do not add any fats or oils to our char grill cooking.
The extensive wine list comprises of full bodied reds such as the Saltram Eighth Maker 2002 Shiraz, lighter styles such as the Irvine Merlot as well as many white varieties including Chardonnay and Sauvignon Blanc.
