Coconut Thai Restaurant

Address: 187 Keira Street Wollongong, NSW - map - contact details

Cuisine: Thai

Manage your listing^FREE
Reply to reviews^NEW

Coconut Thai Restaurant

Search
	21 User reviews Estimated delivery time: 40-50min Minimum order for delivery: $25 Accepts: Cash, AMEX, Diners Club, Master Card, Visa view conditions Coconut Thai Restaurant Address: 187 Keira Street Wollongong, NSW - map Cuisine: Thai Thu hours: 5:30pm to 9:00pm - full schedule

Coconut Thai Restaurant

Details
Menus(1)
Show a friend
Order delivery

Menus(1)
About us
Photos(13)
Dining out

Gallery (12)

DAYS OF BUSINESS

Mon - Sun:	11:30am to 3:00pm 5:00pm to 10:00pm

Coconut Thai Restaurant, Wollongong has been providing excellent Thai cuisine with the most authentic way. Our cooking style is well kept as close as originate from Thailand. Our dishes are strong in taste, we keep it original. If you want a real Thai food, Coconut Thai is the right place to come.

Our service is second to none. Our staff are very attentive.

We have won a few awards for the past few years, that is the assurance of the quality of food and services you will get from us... :)

Latest User Reviews

"best Thai I ever had since my last visited to Thailand. Love the music you guys played..."

"nice food especially on Saturday and Sunday Lunch--papaya salad, dry beef/pork, sticky rice etc. plus lovely smile and friendly service." more reviews

Chef	Wiwat Promphuttha
Price Guide	Main $10.90 - $13, Dessert $22 - $33
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	$1.50 corkage Per-head, BYO (Wine Only), Deliveries, Secure parking, Takeaway, Wheelchair access
Ambience	Child-friendly, Relaxed
Food	Vegan Option, Vegetarian option

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	60	n/a

Awards

2008 - Restaurant & Catering NSW / ACT Awards for Excellence - Finalist for Thai Restaurant

2009 - Restaurant & Catering NSW / ACT Awards for Excellence - Best Thai Restaurant Finalist

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.

Poor

Average

Excellent

Food rating

Ambience rating

Value for money rating

Service rating

Your experience

By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Dinner

Entrée

Tom Yum Soup: The most popular traditional Thai hot & sour soup cook with straw mushroom, onion, galangal, tomato, lemongrass and coriander with your choice of Straw Mushroom, Chciken, King Prawn or Seafood

6.50-$7.50

Tom Kha Soup : A tender Thai soup in a coconut base cook with straw mushroom, onion, galangal, tomato, lemongrass and coriander (Straw Mushroom, Chicken, King Prawn or Seafood

6.50-$7.50

Tom Cheud Soup : A clear soup with vermicelli, black mushroom and vegetable (Tofu or Chicken mince)

6.50

Golden Tofu (6 pcs): Tempura bean curd served with mild sweet chili sauce

6.50

Satay Tofu (6 pcs): Deep fried bean curd served with peanut sauce

6.50

Lobster ball (5 balls): Deep fried lobster balls with sesame seeds, served with mild sweet chili sauce

6.50

Fish Cake (4pcs): Fish mince mixed with chili paste & spice seasoning, served with mild sweet chili sauce

6.50

Spring Roll (5pcs): Minced chicken mixed with carrot, onion, cabbage and black mushroom together with seasoning, served with mild sweet chili sauce

6.50

Vegetarian Spring Roll (5pcs): Mixed vegetable (carrot, onion, cabbage), clear noodle and black mushroom together with seasoning, served with mild sweet chili sauce

6.50

Curry Puff (4pcs): Minced chicken mixed with curry powder, potato, sweet potato, pea, corn and carrot together with seasoning in puffed pastry, served with cucumber sauce

6.50

Vegetarian Curry Puff (4pcs): Curry powder mixed with potato, sweet potato, pea, corn and carrot together with seasoning in puffed pastry, served with cucumber sauce

6.50

Calamari Ring (6pcs): Deep fried calamari rings, served with mild sweet chili sauce

6.50

Chicken Wings (4 pcs): Deep fried marinated chicken wings, served with mild sweet chili sauce

6.50

Money Bag (5 pcs): Deep fried king prawn and chicken mince mixed with coriander and Thai seasoning, wrapped with wonton pastry

7.50

Pu Cha/Home Made (4pcs): A mixture of crab meat & pork mince, wrapped in wonton pastry, served with mild sweet chili sauce

7.50

Kha Nom Jeep/Home Made (4pcs) : Thai style steamed minced pork, minced king prawn, Chinese mushroom, water chestnut, wrapped in wonton pastry

7.50

Satay Chicken (4pcs): Grilled marinated chicken sticks served with peanut sauce

7.50

Mixed Entrée: One pieces each of spring roll, curry puff, fish cake, money bag & lobster ball

7.50

Esan Sausage/Home Made (ไส้กรอกอีสาน): Deep fried north eastern Thai style sour sausage

10.00

Dry Beef/Pork Fillet, Home Made (หมู/เนื้อ แดดเดียว): Deep fried dried beef/pork fillet marinated with special Thai herb

10.00

Main

Thai Beef Salad: Beef fillet garnished with spicy and sour dressing together with tomato and cucumber

15.90

Yum Vermicelli (Yum Voon Sen) witch Chicken Mince: Vermicelli noodle (clear noodle) garnished with spicy and sour salad dressing together with black mushroom, tomato and cucumber

15.90

Phla King Prawns Salad: King Prawns topped with spicy and sour salad dressing garnished with lemongrass, lime leave, lemon juice, roasted rice ground and chilli powder

17.90

Nam Tok (BBQ Salad: Beef or Pork): Sliced BBQ beef or pork in spicy and sour salad with roasted rice ground and chilli powder

15.90

Larb (Minced Salad Thai Style): Minced chicken/beef/pork salad garnished with lemon juice, roasted rice ground and chilli powder

15.90

Red Curry (mild): Mild Thai cooked in red curry paste with lime leave, lemongrass, galangal, bamboo shoot, basil leave and capsicum, cook with coconut cream with the meat of your choice

11.90-$17.90

Red Curry with Duck (mild): Roasted duck in red curry with capsicum, cherry tomato, pineapple, fresh grapes and basil leaves cook with coconut cream.

17.90

Green Curry (a bit spicy): Popular Thai curry, cooked in green curry paste, lime leave, lemongrass, galangal, bamboo shoot, basil leave and capsicum, cook with coconut cream with the meat of your choice

11.90-$17.90

Panang Curry (mild): Mildest Thai curry, cooked in panang curry paste, lime leave, lemongrass, galangal, basil leave and capsicum, cook with coconut cream with the meat of your choice

11.90-$17.90

Choo Chee Curry (mild): Mild curry paste prepared with coconut cream, capsicum, lime leave, shallot and coriander

15.90-$17.90

Musamun curry (thick & mild): Thick mild curry with cinnamon stick, aniseed star, potato, onion, carrot and peanut, cook with coconut cream (Beef or Lamb)

16.90

Jungle Curry (no coconut cream, very spicy): Country Thai-style hot & spicy curry without coconut cream with the meat of your choice and mixed vegetable

11.90-$17.90

Fresh Chili (Pad Prig Sod): Fresh chili sauce with onion, shallot and capsicum, stir fried with the meat of your choice

11.90-$17.90

Ginger (Pad Khing): Fresh young ginger stir fried with the meat of your choice, black mushroom, straw mushroom, onion, capsicum and shallot

11.90-$17.90

Chili & Basil (Pad Bai Kra Pao): Basil leaves, fresh chili, bamboo strip and capsicum stir fired with our special sauce, together with the meat of your choice

11.90-$17.90

Garlic Sauce (Pad Kratiam): Stir fried with the meat of your choice in special & mild garlic sauce

11.90-$17.90

Oyster Sauce (Pad Nam Man Hoy): Stir fried with the meat of your choice, oyster sauce, cashew nut, baby corn, onion and straw mushroom

11.90-$17.90

Pad Pak (Stir Fried Mix Veg): Stir fried mixed fresh vegetable with the meat of your choice in special oyster sauce and soy sauce

11.90-$17.90

Sweet & Sour Sauce (Pad Peaw Wan): Stir fried with the meat of your choice, sweet & sour sauce, pineapple, tomato and cucumber, black mushroom, onion, broccoli, and cauliflower

11.90-$17.90

Cashew Nut (Pad Prig Heng): Stir fried with cashew nut, chili paste, shallot and onion together with dried chilli (Tofu or Chicken)

13.90

Chili & Ginger (Pad Prig Khing): Stir fried with the meat of your choice, green beans, capsicum, onion, shallot with special chili paste

11.90-$17.90

Pad Ped (spicy stir fry): Stir fried with the meat of your choice, chili paste, bamboo strip, green beans, young pepper, black mushroom, straw mushroom and basil leaves

11.90-$17.90

Peanut Sauce: Stir fried with the meat of your choice, peanut sauce, shallot and onion

11.90-$17.90

Crying Tiger: Grilled marinated beef fillet served with spicy & sour sauce (on separate bowl)

13.90

BBQ Pork: Grilled marinated pork fillet served with spicy & sour sauce (on separate bowl)

13.90

BBQ Chicken (10-15 minutes): Grilled marinated chicken fillet served with mild sweet chilli sauce (on separate bowl, not spicy)

16.90

BBQ Squid: Grilled marinated squid served with mild sweet chilli sauce (on separate bowl, not spicy)

14.90

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 11/7/08.

User rating

(10 reviews)

Overall		9.3
Food		9.7
Ambience		8.8
Service		9.1
Value		9.6

Add a review

Only comments directly related to your restaurant experience
will be published. Swearing, personal attacks or competitor comparisons
will not be published.

Poor

Average

Excellent

Food

Ambience

Value for money

Service

Your experience

By clicking the Submit Review button you confirm that you have
understood and agree to our Privacy Policy and Terms of Use.

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

best Thai I ever had since my last visited to Thailand. Love the music you guys played... (Joe - See my reviews (2) - January, 2010)