Colmao Flamenco Restaurant

DAYS OF BUSINESS

Tue - Sun:	18:00 to 23:00

Latest User Reviews

"Great"

"Very nice, good value tapas in an authentic feeling Spanish restaurant." more reviews

Chefs	Pepi Herreros Alberto Carvajal
Price Guide	Entrée $2.50 - $13, Main $15 - $28, Dessert $9
Payment Options	Cash, Visa, Mastercard, Eftpos
Set Menus	Set menu 1 $32 3 course
Features	$5 corkage Per-bottle, BYO (Wine Only), Licensed, Limited parking, Outside dining area, Secure parking, Smoking area, Takeaway, Wheelchair access
Ambience	Child-friendly, Contemporary
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	67	n/a
Seats outside	18	n/a

A La Carte

Wine List

set menu - $32 to $43 (doc)

Spanish Tapas (Entrees to Share)

Chef’s Selection: a mix of sardines, Spanish omelette and grilled Spanish sausage

10.00

Pulpitos a la Pepi: baby octopus marinated in onion, garlic, oregano and lemon olive oil

10.00

Champinoñes al ajillo: mushrooms braised with garlic and finished with white wine and parsley

9.50

Champinoñes Maytip: whole mushrooms sautéed in oregano, olive oil and white wine

9.50

Espinacas Catalanas: catalan style wilted baby spinach with onion, toasted pine nuts and raisins

9.50

Patatas Bravas: fried potatoes with home made spicy tomato salsa

7.50

Tortilla Española: traditional Spanish potato omelette with homemade garlic mayonnaise

9.50

Albondigas Colmao: meatballs braised in the chef’s special sauce, entree/ main

10.00/ 20.00

Chorizo al vino: Spanish sausage braised in tomato, onion, garlic and white wine

10.00

Pinchos de chorizo: skewers of grilled Spanish sausages

10.00

Gambas al ajillo: sizzling prawns, olive oil and garlic served in a clay pot, entree/ main

13.00/ 25.00

Mejillones diablo: mussels prepared in a spicy ‘devil’s sauce’ and served in a clay pot

12.00

Gambas a la Pepi: prawns braised with tomato, capsicum, chilli, onion and white wine, entree/ main

14.00/ 25.00

Pulpitos en salsa: baby octopus and a rich and spicy caramelised sauce served in a clay pot, entree/ main

10.00/ 20.00

Sardinas en salsa: sardines and a tomato and onion sauce served in a clay pot

10.00

Sardinas Fritas: whole fried sardines with homemade garlic mayonnaise and lemon

9.50

Cod Fish Balls: cod fish balls braised in the chef’s special sauce, entree/ main

10.00/ 20.00

Colmao Specialties

Paella de Mariscos: seafood paella (minimum 2 people)

21.00 per person

Paella Mixta: chicken and seafood paella (minimum 2 people)

20.00 per person

Paella Vegetariana: vegetable paella (minimum 2 people)

18.00 per person

Please Note: paella cooking time is around 30 minutes

Huevos a la flamenca: andalucian style jamon serrano, chorizo, onion, garlic, peas and 2 eggs in homemade tomato sauce

18.00

Zarzuela: catalan style seafood medley in spicy sauce served in a clay pot

30.00

Sides

Fresh Garden Salad: small/ medium/ large

7.00/ 9.00/ 10.00

Char-Grilled Breads: garlic bread/ tomato and herb bread

4.00

Game

Codornices Camperas: grilled quails marinated in garlic, wine and spices

21.00

Codornices Serranas: quails and jamon serrano in spicy tomato sauce

23.00

Pollo Madileño: chicken fillets in onion, capsicum, mushroom, tomato and white wine

20.00

Pollo Teresa: chicken fillets in onion, garlic and white wine

20.00

Meat

Bistec a la plancha: grilled steak

25.00

Filete Barcelona: steak with onion, tomato, capsicum, mushroom and white wine sauce

27.00

Filete Brava: steak in red wine, onion and pepper sauce

27.00

Filete Ole: steak with onion, tomato, oregano, chilli and white wine sauce

27.00

Steak in Coffee Sauce: Portuguese style steak in brandy and coffee sauce

30.00

Our Picanha prime cut steaks are export quality grain fed Australian beef from the Clunie Range and Angus Stud.

Seafood

Gambas a la Plancha: whole grilled prawns drizzled with olive oil and lemon

25.00

Gambas Bravas: seville style whole prawns in chilli, onion and homemade tomato sauce

25.00

Pescado Herrero : fish of the day steamed in a clay pot with potatoes, herbs and tomato sauce

22.00

Postre (Dessert)

Churros con Chocolate: authentic Spanish donuts with hot chocolate dipping sauce

9.00

Flan de caramelo: Spanish style flan with a milk caramel sauce and a drop of brandy

6.00

Helado: vanilla or chocolate ice-cream served with homemade chocolate or strawberry sauce

6.00

Please ask our staff for more dessert specials.

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 8/7/08.

User rating

(7 reviews)

Overall		8.6
Food		8.7
Ambience		8.4
Service		8.6
Value		8.6

Previous user experiences

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Great (August, 2008)

Overall 8 - Food 8, Ambience 8, Value 9, Service 7

Very nice, good value tapas in an authentic feeling Spanish restaurant. (August, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Excellent food - good value for money. (May, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Particularly tasty food - good value for money. (May, 2008)

Overall 2.8 - Food 4, Ambience 2, Value 2, Service 3

not good. Over priced! (mulon - May, 2008)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

Have been here three times now. Shared the seafood paella the first two times and the quail the third. Food was extremely tasty and great value for money. Staff were very friendly. Tapas was lovely and the sangria was the best i've had. Quiet relaxed atmosphere. (Em - April, 2008)

Overall 9.3 - Food 9, Ambience 9, Value 9, Service 10

The place was very quiet for a Friday night. I had a reservation at 6pm and the second group to arrive was at 7pm. I enjoyed the dinning experience a lot. They have a lot of choices on the menu. You can expect to pay between 15-30$ for a main meal. It's not expensive for what you get. Food was excellent. Everyone was very friendly and smiling. Great place, I will go again! (Luc - See my reviews (7) - July, 2007)

Colmao Flamenco Restaurant

DAYS OF BUSINESS

Latest User Reviews

Chefs

Price Guide

Payment Options

Set Menus

Features

Ambience

Suitable For

Restaurant areas and private dining

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User rating

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Previous user experiences