Confit Bistro

DAYS OF BUSINESS

Wed - Fri:	11:30am to 3:00pm 5:30pm to 10:00pm
Sat - Sun:	8:00am to 3:00pm 5:30pm to 10:00pm

Latest User Reviews

"Food was fantastic and service to match and great atmosphere and the best souffle ."

"I have never been so cold in a restaurant in my life. The air con was on full blast at 8.30am for breakfast. $19 for a breakfast dish and coffee was overpriced and poor value for what was served. Very disappointing and it's very tiresome going to "trendy" places with tiny portions for very average food." more reviews

Chef	Jason Peppler
Price Guide	Entrée $17.90 - $18.90, Main $27.90 - $28.90, Dessert $11.90 - $23.90
Payment Options	Cash, Visa, Mastercard, Eftpos
Features	Licensed, Secure parking, Wheelchair access
Ambience	Relaxed
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner

A La Carte

Wine List (pdf)

Entrees

Seared Fresh Local Prawns, Sweet Corn, Avocado and Tomato Salsa, Basil Pesto

18.50

Tartare of Beef, Celeriac and Truffle Remoulade, Watercress and Sour Dough

18.50

Seared Hervey Bay scallops, Lemon and Zucchini Risotto, Shaved Bottarga

18.90

Salad of Spring AsparAgus, Poached Egg, Picada and Smoked Pecorino

17.90

Homemade Tortellini of Salmon and Whitefish, Cauliflower Puree, Toasted Almond Butter

17.90

Main Courses

Seared Breast of Duck, Beetroot, Orange and Toasted Macadamia Salad

28.90

Roasted Fillet of NSW Buffalo, Lentils and Broad Beans, Red Wine Onions

28.90

Crisp Skin Ocean Trout, Nicoise Salad, Saffron Aioli and Herb Oil

28.50

Roasted Corn Fed chicken, White beans, Lardons, Creme Fraiche, Tomato and Watercress

28.50

Homemade Herb Parpadelle with Oregano, Zucchini Flowers, Chilli and Fresh Ricotta

27.90

Twice Cooked Rib of Beef, Lyonnaise Potatoes and Wild Mushroom and Madeira Jus

28.90

Sides

Steamed Green Beans with Gremoulata and Olive Oil

6.90

Cheese

Served with Fresh Apple and Toasted Honey and Walnut Bread: 35g portions

Choice of 2

12.50

Choice of 3

18.00

All 4

23.50

Gorgonzola Dolce: (Lombardy Italy) cows milk blue, aged between 50 & 90 days, sharp but delicate flavour

Ashgrove Cloth Matured Cheddar: (Tas) aged min 15 months, nutty with a fruity tang

Saint Paulin: (Brittany France) thin and moist rind, mild and sweet taste

Brie Roitelet: (Xertigny France) sweet, cream driven flavour with mushroom and butter characters

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 27/10/09.

User rating

(3 reviews)

Overall		6.9
Food		7.3
Ambience		6.7
Service		8
Value		5.7

Previous user experiences

Overall 8.8 - Food 9, Ambience 8, Value 8, Service 10

Food was fantastic and service to match and great atmosphere and the best souffle . (Huble' - December, 2009)

Overall 4.3 - Food 4, Ambience 5, Value 1, Service 7

I have never been so cold in a restaurant in my life. The air con was on full blast at 8.30am for breakfast. $19 for a breakfast dish and coffee was overpriced and poor value for what was served. Very disappointing and it's very tiresome going to "trendy" places with tiny portions for very average food. (Laos - October, 2009)

Overall 7.8 - Food 9, Ambience 7, Value 8, Service 7

Amazing food, and great price for what is delivered. Service seemed a little rushed though did not feel pushed to leave to make room for next diners. Atmosphere was fantastic apart from some quasi-roudy diners. (Kevin - July, 2009)

"...In terms of food value, I can't think of a better bistro experience in Brisbane..."

Tony Harper, Brisbane News - October 2009

"...Confit Bistro, just off James Street in Brisbane’s inner-city Fortitude Valley, which is serving up a wide choice of soothing wintry treats...with striped banquettes, sound-deadening carpet and wooden chairs forming a perfectly pleasant..."

Alison Walsh, Courier Mail - August 2009

"...Confit is part French bistro, part modern Australian cafe. The decor is similar to its previous incarnation which throws towards Mod Oz..."

Lizzie Loel, Courier Mail - May 2009

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Confit Bistro

DAYS OF BUSINESS

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