Courtyard lunches are now available at Coriole on Friday, Saturday, Sunday and Monday. Diners can experience our regional platters in the courtyard or on terraced areas under the Mulberry, Moreton Bay, and Chinese Elm.

The chef is Warren Parfoot. The food is simple but unique. It incorporates the highest quality produce in South Australia - some of it from the estate. Included are Coriole Kalamata Olives and new seasons olive oil, cheese from Woodside Cheesewrights, bread from artisan bread maker Paul Vanzatti, and local smallgoods and vegetables.

Latest User Reviews

"Divine as always" more reviews

Chef	Warren Parfoot
Price Guide	Main $25
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Outside dining area, Secure parking, Wheelchair access
Ambience	Relaxed
Food	Vegetarian option
Styles	Sit down

Restaurant areas and private dining

Area name Capacity seated Capacity standing Entire Restaurant 80 n/a