Cottesloe Beach Hotel

Address: 104 Marine Parade Cottesloe, WA - map - contact details

Cuisines: Modern Australian, Sweets/Cakes

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LATEST SPECIALS

$10.00 Pizza

More info (conditions apply)

DAYS OF BUSINESS

Mon:	12:00pm to 3:00pm
Tue - Fri:	12:00pm to 9:00pm
Sat:	7:00am to 11:00am
Sun:	8:00am to 11:00am

We offer an extremely affordable & generous menu to tantalise your taste buds, with a range of options including tapas style menu items to make the most of the relaxed ocean setting.

Our kids menu makes it an ideal venue for families, and we have colouring in on hand to keep your little ones entertained.

A great spot to catch up with friends for lunch or impress your visitors with our magnificent sunsets at dinner, and for the early birds, join us for breakfast Saturdays, Sundays & Public Holidays.

Latest User Reviews

"Staff were very friendly. Had to try and attract their attention a couple of times to order drinks. Food very good. Wine very nice although a little expensive compared to most places."

"My partner and I dined here for valentines dinner, and loved it. The service was outstanding, the food was prompt, our wine glasses refilled and most importantly everything was done with a smile. We had the delicious calamari for an entre, I had chicken caesar salad and my partner had chicken on pad thai, the salad was delicious, the pad thai, nice, but slightly bland. Overall a great e.." more reviews

Chef	Gregg Burdon - Gregg has experience from a number of WA's known hotels and bistros. During his time at The Brighton Hotel in Mandurah, he won the Gold Plate award 2 years running, and was named Best Regional Pub. Since arriving at the Cottesloe Beach Hotel, Gregg has proved that by using fresh, local produce you can deliver high quality bistro fare at an affordable price.
Price Guide	Entrée $8.50 - $18.50, Main $14 - $35, Dessert $3 - $12.50
Payment Options	Cash, Amex, Visa, Mastercard, Diners, Eftpos
Features	Licensed, Street parking, Water views
Ambience	Child-friendly, Contemporary, Relaxed, Suitable for business
Food	Gluten Free, Peanut Free Option, Vegetarian option
Styles	Sit down
Suitable For	Birthday/Anniversary, Business lunch/dinner, Christmas party

Large groups information

We are not open Monday nights but will consider private functions

We require confirmation of party numbers 24hrs in advance

Minimum patrons classed as a group: 10

Restaurant areas and private dining

Area name	Capacity seated	Capacity standing
Entire Restaurant	68	n/a
Verandah Bar	n/a	236
Functions	130	250
Beer Garden	n/a	1200

All Day Menu

breakfast

kids

Available between 12pm and 5pm Daily

Steak Sandwich: grilled sirloin, cheese, caramelised onion, fresh tomato, lettuce, garlic aioli, toasted bun and fries

22.00

Cott Burger: beef pattie, cheese, beetroot, tomato relish, lettuce, on sour dough with fries and a side of aioli

15.00

with: bacon

4.00

with: egg

3.00

with: double pattie

5.00

Starters

Garlic Bread: french style baguette filled with garlic and herb butter

10.00

Marinated Manzinillo Olives

6.00

Sautéed Jumbo Green Olives: in chilli garlic and lemon

9.50

Grilled Cacciatore: topped with chilli tomato jam

6.00

Gruyere & Olive Toasties: baked gruyere cheese on French stick with olive tapenade

10.00

Pheasant Pate: served with apple jelly and crisp bread

12.50

Bruschetta: toasted baguette, fresh tomato, basil and white anchovies

10.00

Spiced Pumpkin and Fetta Samosas: served with a lime yoghurt and kasundi

9.50

Bresoala: shaved cured beef topped with parmesan, wild rocket, lemon and sea salt

13.50

Calamari: szechwan and fennel crispy fried baby calamari with lemon and garlic aioli

13.50

Chilli Salted Prawns: crisp fried local prawns with a zesty lemon aioli

14.50

Chicken Tikka Skewers : with lime yoghurt, pineapple chutney and pappadum

14.50

Dips Plate: trio of dips made daily , dash moorish olive oil & reduced balsamic and turkish bread

16.50

Antipasto Plate: olives, fetta, cacciatore, smoked ham, felini salami, sundried tomato, dip and flat bread

24.00

Mains

Seared Mozzarella Salad: mozzarella wrapped in proscuitto, topped with a salad of rocket and red wine poached figs

16.50

Caesar Salad: baby cos leaves, crispy bacon, poached egg, croutons and shaved parmesan

17.50

with: chicken

7.00

with: avocado

4.00

Roasted Field Mushroom: on olive tapenade toasted sour dough with goats cheese and truffled greens

17.50

Calamari: szechwan and fennel crispy fried baby calamari with asian coleslaw and aioli

18.50

Fish & Chips: grilled or fried with a side salad, housemade tartare and lemon

23.00

BBQ Prawns: local prawns panfried with an Italian panzanella salad

30.00

"The Cott" Paella: our famous dish of spiced risotto with seafood, chorizo and chicken tenderloins

27.00

Angelhair Pasta: local crab, asparagus, tomato, basil & lemon tossed through delicate strands of pasta

30.00

Crispy Skinned Salmo: spicy hazelnut crusted salmon, saffron potatoes, asparagus, vine ripened tomatoes & salsa verde

30.00

Panfried Snapper: local snapper with a prosciutto, chilli, garlic, caper and herb buttered spaghetti

32.50

Pork Belly: double roasted sugar glazed belly, chilli green papaya and fried shallot salad with grilled nectarine

24.00

Half Roasted Chicken : rosemary lemon chicken with coleslaw, potato mash & sour cream sauce

25.50

Veal Schniztel: topped with bresola & mozzarella, served with lemon green beans

26.00

Lamb Noisettes: with eggplant parmigiana, cucumber & mint salad, kasundi relish

30.00

300g Rump Steak: creamy mash, green beans, balsamic mushrooms and wholegrain mustard

28.50

300g Sirloin Steak: local garlic buttered prawns, hand cut chips, side salad

30.00

Sides

Asian Coleslaw

5.50

Side Caesar

8.50

Side Garden

7.50

Seasonal Vegies

8.50

Creamed Mash

5.50

Steak Fries or Wedges: with aioli, sweet chilli & sour cream

8.50

Bread Rolls: with dash moorish olive oil and balsamic

7.00

All efforts have been made by www.menulog.com.au to ensure the accuracy of this restaurant's menus at the time of publishing. However, we cannot guarantee that the menu or prices will be valid at the time of your visit.

All prices are in Australian Dollars (AUD$) unless otherwise specified.

This menu was last updated on 5/7/09.

User rating

(10 reviews)

Overall		8.8
Food		9.2
Ambience		8.4
Service		9.1
Value		8.3

Previous user experiences

Overall 7.5 - Food 8, Ambience 6, Value 7, Service 9

Staff were very friendly. Had to try and attract their attention a couple of times to order drinks. Food very good. Wine very nice although a little expensive compared to most places. (Craig - October, 2009)

Overall 9 - Food 8, Ambience 9, Value 9, Service 10

My partner and I dined here for valentines dinner, and loved it.

The service was outstanding, the food was prompt, our wine glasses refilled and most importantly everything was done with a smile.

We had the delicious calamari for an entre, I had chicken caesar salad and my partner had chicken on pad thai, the salad was delicious, the pad thai, nice, but slightly bland.

Overall a great experiance and wil be dining there again :-) (the cott - February, 2009)

Overall 10 - Food 10, Ambience 10, Value 10, Service 10

My fiance wanted to stop for a nice bite to eat and were pleasantly surprised when seated with great views of the sun setting. Our entree was Calamari which we have had varied experience with. This place gets it just right, yummy! I had the spagettini which i highly recommend. Its creamy and tasty and the flavor builds as you eat. Highly recomend this place to everyone who loves great views, friendly service and yummy food! Enjoy! (courtney&ben - February, 2009)

Overall 9 - Food 10, Ambience 8, Value 8, Service 10

Service was fantastic, most friendly and able to give great suggestions. The food was prompt & very enjoyable and with the stunning view, I will be returning very soon. Highly Recommended!! Kristy-lee (Kristy-Lee - February, 2009)

Overall 9.3 - Food 10, Ambience 9, Value 8, Service 10

Was very welcoming and warm service, food was very enjoyable and worth the price.... great location and enjoyed the view.. Will be back for sure (February, 2009)

Overall 8.8 - Food 9, Ambience 8, Value 8, Service 10

Thought the food was great, been there a few times now and there's usually something new on the menu to try... my favourite is probably the paella! The service is great, never sitting around waiting for somebody to help which makes a nice change from most places around Perth. (Dan - February, 2009)

Overall 8 - Food 8, Ambience 8, Value 8, Service 8

Very nice night out - will go again! (August, 2008)

Overall 9.3 - Food 9, Ambience 10, Value 9, Service 9

Wonderful view to complement a terrific breakfast and the young girl that served us was nice and friendly. A good morning was had by all. (Foodlover7 - June, 2008)

Overall 9.5 - Food 10, Ambience 9, Value 9, Service 10

Warm and welcoming, great service, great food, great place to watch the sunset. I'll be back!!! (beach - June, 2008)

Overall 7.3 - Food 10, Ambience 7, Value 7, Service 5

Initial greeting/showing to table was most unwelcoming. After that, the service was efficient and friendly. The food was fantastic. The menu was very different and had plenty to choose from. Photography displayed in the cafe was beautiful. Overall a delightful experience. Many thanks. (April, 2008)

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Cottesloe Beach Hotel

Cottesloe Beach Hotel

LATEST SPECIALS

DAYS OF BUSINESS

Latest User Reviews

Chef

Price Guide

Payment Options

Features

Ambience

Food

Styles

Suitable For

Large groups information

Restaurant areas and private dining

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Regular specials

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Previous user experiences