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Cottesloe Beach Hotel

Address:
104 Marine pde, Cottesloe WA    Map    Contact details
Cuisines:
Modern Australian, Sweets/Cakes
Fri hours:
12:00 to 21:00    View schedule
View photos (7)   
11 User reviews
Cottesloe Beach Hotel Schedule
Dining Schedule
Sun
08:00 to 11:00
Mon
12:00 to 15:00
Tue - Fri
12:00 to 21:00
Sat
07:00 to 11:00
Contact details - Cottesloe Beach Hotel
Address:
104 Marine pde, Cottesloe WA
Phone:
(08) 9383 3344
Fax:
(08) 9385 2482

  • We offer an extremely affordable & generous menu to tantalise your taste buds, with a range of options including tapas style menu items to make the most of the relaxed ocean setting.

    Our kids menu makes it an ideal venue for families, and we have colouring in on hand to keep your little ones entertained.

    A great spot to catch up with friends for lunch or impress your visitors with our ma... Read more

    We offer an extremely affordable & generous menu to tantalise your taste buds, with a range of options including tapas style menu items to make the most of the relaxed ocean setting.

    Our kids menu makes it an ideal venue for families, and we have colouring in on hand to keep your little ones entertained.

    A great spot to catch up with friends for lunch or impress your visitors with our magnificent sunsets at dinner, and for the early birds, join us for breakfast Saturdays, Sundays & Public Holidays.

  • Latest User Reviews

    AWFUL place to eat... i would NEVER go there again. Extremely rude waitress and when I submitted a letter of complaint i had no response. You couldnt pay me to eat there again, the food was great,...

    Staff were very friendly. Had to try and attract their attention a couple of times to order drinks. Food very good. Wine very nice although a little expensive compared to most places.

    More reviews
    Order by: Date, Featured

    • Overall 2.8 - Food 7, Ambience 2, Value 1, Service 1

      AWFUL place to eat... i would NEVER go there again. Extremely rude waitress and when I submitted a letter of complaint i had no response. You couldnt pay me to eat there again, the food was great, but they over charged me and i was given FOUR hand cut chips and a chicken shnitzel breast for 27 dollars!!!!   (Rediculous. - November, 2010)

    • Overall 7.5 - Food 8, Ambience 6, Value 7, Service 9

      Staff were very friendly. Had to try and attract their attention a couple of times to order drinks. Food very good. Wine very nice although a little expensive compared to most places.   (Craig - October, 2009)

    • Overall 9 - Food 8, Ambience 9, Value 9, Service 10

      My partner and I dined here for valentines dinner, and loved it.

      The service was outstanding, the food was prompt, our wine glasses refilled and most importantly everything was done with a smile.

      We had the delicious calamari for an entre, I had chicken caesar salad and my partner had chicken on pad thai, the salad was delicious, the pad thai, nice, but slightly bland.

      Overall a great experiance and wil be dining there again :-)   (the cott - February, 2009)

    • Overall 10 - Food 10, Ambience 10, Value 10, Service 10

      My fiance wanted to stop for a nice bite to eat and were pleasantly surprised when seated with great views of the sun setting. Our entree was Calamari which we have had varied experience with. This place gets it just right, yummy! I had the spagettini which i highly recommend. Its creamy and tasty and the flavor builds as you eat. Highly recomend this place to everyone who loves great views, friendly service and yummy food! Enjoy!   (courtney&ben - February, 2009)

    • Overall 9 - Food 10, Ambience 8, Value 8, Service 10

      Service was fantastic, most friendly and able to give great suggestions. The food was prompt & very enjoyable and with the stunning view, I will be returning very soon. Highly Recommended!! Kristy-lee   (Kristy-Lee - February, 2009)

  • Restaurant Details

    Chefs

    Gregg Burdon - Gregg has experience from a number of WA's known hotels and bistros. During his time at The Brighton Hotel in Mandurah, he won the Gold Plate award 2 years running, and was named Best Regional Pub. Since arriving at the Cottesloe Beach Hotel, Gregg has proved that by using fresh, local produce you can deliver high quality bistro fare at an affordable price.

    Payment
    Amex, Cash, Diners, Eftpos, Mastercard, Visa
    Features
    Licensed, Street parking, Water views
    Ambience
    Child-friendly, Contemporary, Relaxed, Suitable for business
    Food
    Gluten Free, Peanut Free Option, Vegetarian option
    Styles
    Sit down
    Suitable for
    Birthday/Anniversary, Business lunch/dinner, Christmas party, Other

  • Large Groups Information

    We are not open Monday nights but will consider private functions

    We require confirmation of party numbers 24hrs in advance

    Minimum patrons classed as a group 10

  • Private Dining

    Area Capacity Seated Capacity Standing
    Entire Restaurant 68 n/a
    Verandah Bar n/a 236
    Functions 130 250
    Beer Garden n/a 1200