Curry Lovers - Epping
40/74 Rawson St, Epping NSW 2121
Indian
- Open Tuesday between:
- 17:30 to 21:30
Photos (3)
Minimum order: $30
Surcharge
Speed: Poor (3)
- Sun - Sat
- 17:30 to 21:30
- Sun - Sat
- 17:30 to 21:30
Speed ratings are based on user reviews given by customers who have ordered from Menulog before. Ratings are calculated on a scale of 1-10.
How your order is processed:
- Your order is transmitted to this restaurant the instant you submit your order,
- The restaurant confirms your order and advises us of the current delivery estimate,
- You automatically receive a confirmation email and/or sms with the updated delivery estimate AND contact information for the restaurant (should you experience any issues with the food or delivery),
- Menulog customer service representatives monitor orders to ensure they are confirmed immediately by the restaurant,
- The restaurant prepares the food and delivers directly to your door.
- Only Menulog issued vouchers are accepted.
- Menulog facilitates the discount and pays the full amount directly to the restaurant.
- Vouchers can only be used in conjunction with paying via credit card,
- Must be used before its expiry date,
- Vouchers can only be used in full (ie. no change is given).
- Voucher code to be entered at end of checkout process.
- Final amount owing after voucher applied will be shown at the top of the credit card entry page.
- Menulog reserves the right to charge the value of the voucher to your allotted credit card if we determine that the voucher was redeemed contrary to the terms of use.
- Visa 2%
- Master Card 2%
- AMEX 3.5%
Order 10 times 11th is FREE
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 |
Not available with other offers. Delivery fee excluded. Loyalty discount is tracked only once a day. Your loyalty discount is limited to the average order value of your past loyalty orders.
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ENTREE
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Samosa (2 pcs)
short pastry pocket filled with our spiced potato and pea blend
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Onion Bhaji (4 pcs)
fresh onions mixed in a chickpea batter and delicately fried
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Aloo Tikki (4 pcs)
tender bites of seasoned, mashed potatoes, perfectly deep-fried
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Vegetable Platter
includes one samosa, an onion bhaji, and an aloo tikki
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Chicken Tikka
boneless chicken marinated in extoic spices and yoghurt, then cooked in the tandoor
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Tandoori Lamb Chops (4 pcs)
marinated in herbs, and yoghurt, then cooked in the tandoor oven
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Tandoori Chicken
chicken on the bone marinatd in spices, ginger, lemon juice and yoghurt then roasted in the tandoor
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Tandoori Prawns (8 pcs)
jumbo prawns marinated in delicate spices and herbs and gently cooked in the tandoor
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Reshmi Kebab (4 pcs)
spiced chicken mince pressed onto a skewer and baked in the tandoor oven
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Mixed Entree
includes a samosa, a chicken tikka, one tandoori lamb chop and a reshmi kebab
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MAIN COURSES - CHICKEN
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Butter Chicken (mild)
chicken thigh fillets grilled in tandoor, then cooked in tomatoes, cream and almond nuts
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Chicken Korma (mild)
chicken fillets cooked in a spiced creamy sauce
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Mango Chicken (mild)
chicken fillet with fresh mango and special spices
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Methi Chicken (medium)
chicken cooked with fenugreek leaves & extoic spices
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Chicken Tikka Masala (medium)
chicken fillets cooked in the tandoor and finished in a fresh tomato-based sauce & spices
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Kadhai Chicken (medium)
chicken cooked with green chillies, capsicum, onion, tomatoes and an authentic spice bleand
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MAIN COURSES - BEEF
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Mumbai Beef (mild)
a quite delicious mild beef curry cooked with cream & flavoured with fenugreek
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Saag Beef (mild)
traditional Mughli dish of beef and fresh spinach, cooked with exotic spices
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Mountain Beef (medium)
tender pieces of diced beef cooked in a fresh tomato - based sauce with capsicum & onions
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Beef Madras (hot)
the classic: pieces of diced beef specially cooked with green chillies, coconut milk and our authentic spice blend
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Beef Vindaloo (very hot)
a very hot traditional goan curry with blend of tamarind, red chillie and vinegar
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MAIN COURSES - LAMB
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Lamb Korma (mild)
lamb curry cooked in a rich almond korma (gravy)
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Saag Gosht (mild)
lamb and fresh spinach cooked with traditional spices
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Bhuna Lamb (medium)
lamb sauteed with onions, tomatoes & capsicum with a touch of ginger and green chillies
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Rogan Josh (medium)
a traditonal curry from kashmir, cooked with nutmeg, chillies, capsicum, onion, tomatoes and authentic spices
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Lamb Madras (hot)
lamb cooked in hotly spiced coconut cream sauce with fresh chilli and complemented with bay leaves
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MAIN COURSES - SEAFOOD
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Prawn Malabari (mild)
a South Indian specialty: this prawn curry is prepared with capsicum, tomatoes and coconut sauce
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Prawn Garlic Masala (medium)
fresh prawns sauteed with garlic, then cooked with capsicum, onion and lemon in a spicy sauce
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Prawn Vindaloo (very hot)
the traditional zinging goan curry prepared with a blend of tamarind, red chillies and vinegar
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Fish Masala (medium)
marinated fish fillets cooked with tomato and onion then finished with a mustard sauce
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Goan Fish Curry (medium)
fresh fish cooked in a spicy coconut cream sauce with fresh chilli, completed to perfection with bay leaves
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MAIN COURSES - VEGETABES
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Navaratan Korma (mild)
seasonal mixed vegetables cooked in a delicate creamy sauce and finished with nuts
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Malai Kofta (mild)
dumplings of cottage cheese and potatoes cooked in a creamy cashew nut sauce
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Patiala Baingan (mild)
roasted egg plants tempered with five spices and coriander, a ture delicacy from punjab
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Palak Paneer (mild)
traditional punjabi style fresh spinach cooked with cottage cheese to give a rich taste of ginger and fried onions
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Daal Makhani (mild)
black lentils slow cooked with tomato puree, ginger, garlic and butter, a very special flavour
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Kadhai Paneer (medium)
pieces of home - made cottage cheese cooked with green chilli, capsicum, onion and tomatoes
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Aloo Matar Tamatar (medium)
traditional punjabi curry with peas, potatoes and tomatoes
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Mixed Vegetable Masala (medium)
seasonal vegetables, capsicum, and tomatoes cooked with our anthentic spices
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RICE
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Basmati Rice (per container)
boiled rice as served in punjab
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Biryani
basmati rice cooked with your choice of meat, chicken or mixed vegetables, then garnished with coriander and flavoured with saffron, a Mughlai delicacy
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BREADS
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Roti
whole meal bread cooked in the tandoor
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Plain Naan
leavened plain flour bread, light and fluffy
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Garlic Naan
light and fluffy naan topped with garlic
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Butter Naan
multi layered naan with butter and a light garnish
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Keema Naan
naan filled with a delicately spiced chicken mince
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Cheese Naan
light naan filled with tasty grated cheese, our alternatice to cheese pizza bread
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Peshwari Naan
very famous sligtly sweet bread with dry fruits
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ACCOMPANIMENTS
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Papadams
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Cucumber Raita
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Sweet Mango Chutney
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Banana & Coconut
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Tomato Onion Salad
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Mixed Pickle (hot)
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YOUR ORDER
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