Heritage listed Waterfront Hotel with a proud history, it has been and still is a common meeting spot for locals and travellers alike. Perhaps the AWARD WINNING seafood restaurant is the attraction. Maybe its the Thirteen beers on tap, or the great live entertainment in the lively front bar. Outside dining right opposite the water! Accommodation is available, All rooms now have ensuite bathrooms.
The Seafoof Basket/Platter and the Hungarian Goulash Pie were outstanding, along with the great service! We'll eat gere again, and then some!
Disappointing second visit - Entree and cheese platter were fine but main course not cooked properly and very ordinary. Service and food not up to standard of our 2006 visit.More reviews
Alex Gillis - Alex has worked at the Customs House for about 15 years, starting work as a young lad in the kitchen. He has worked his way through an apprenticeship to the top job. He prides himself on offering the freshest produce available each day.
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