DAYS OF BUSINESS
| Mon - Tue: | 5:00pm to 10:30pm |
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| Wed - Sun: | 12:00pm to 2:30pm
5:00pm to 10:30pm |
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A new benchmark in Indian Dining has been reached. From the fiery Tandoor - ovengrilled chicken and mild lamb khormas from the north to the spicy dishes of the south. It is almost impossible to appreciate India at a glance, but at Darbar you will experience a taste of what India is like.
The Mughals brought with them to India exotic spices, fruit and nuts, which they combined with meat, vegtables, milk and cream to create rich mouthwatering Murghali Dishes. These are amongst the finest in Indian Regional Cuisine. Darbar Brings this authentic taste to you. Recipes that have been passed down from generation to generation mixed with melodic spices that become music to your mouth are the trademarks of fine Indian Cuisine.
Also enjoy the exotic flavour of our South Indian Cuisine, such as Idly, Dosa and Uthappam, at Darbar. We have left no stone unturned to let you enjoy the taste of the hundreds of types of dishes from all over the Indian subcontinent, categorised as mild medium or hot.
Latest User Reviews
"Been meaning to try Darbar for a while. We weren't disappointed. The food was excellent (and different from the normal Indian fare). The service was excellent - we didn't have to wait for anything. A minor point was that it was a bit noisy inside, but this didn't really matter. The restaurant is located in a beautiful old building and it was worth a bit of noise to have the experience. I'll be b.."
"I would not recommend any one go to this restaurant. When we arrived it seemed nice enough apart from it being cold inside, we sat down and were given the menu's and ordered or entrée came out and was smothered in some kind of chutney like substance which completely overpowered the dish, and left an unsavory taste in your mouth. Next our mains took over an hour to be brought to us and other part.." more reviews
Chefs | Bekha Bahadur Maharajan - Bekha Bahadur Maharajan has 14 years of experience working as a chef in India and Austria. Mouth-watering and sumptuous North -Indian cuisines is his exclusive area of culinary expertise.
Narayana Chelluri - Narayana Chelluri specializes in delicious and fabulous South-Indian cuisine and flavors. In his more than 20 years of experience as a chef he has worked in Kenya and Chennai, India. |
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Price Guide | Entrée $10.90 - $16.90, Main $17.90 - $20.90, Dessert $8.90 - $10.90 |
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Payment Options | Cash, Amex, Visa, Mastercard, Diners |
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Set Menus | Set menu 1 $29.90 4 course |
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Features | $3 corkage Per-head, BYO (Wine Only), Deliveries, Licensed, Private dining area, Secure parking, Smoking area, Takeaway, Wheelchair access |
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Ambience | Relaxed, Traditional |
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Food | Vegetarian option |
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Styles | Sit down |
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Suitable For | Birthday/Anniversary, Christmas party |
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Restaurant areas and private dining
| Area name |
Capacity seated |
Capacity standing |
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| Entire Restaurant |
150 |
n/a |
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A new benchmark in Indian Dining has been reached. From the fiery Tandoor - ovengrilled chicken and mild lamb khormas from the north to the spicy dishes of the south. It is almost impossible to appreciate India at a glance, but at Darbar you will experience a taste of what India is like.
The Mughals brought with them to India exotic spices, fruit and nuts, which they combined with meat, vegtables, milk and cream to create rich mouthwatering Murghali Dishes. These are amongst the finest in Indian Regional Cuisine. Darbar Brings this authentic taste to you. Recipes that have been passed down from generation to generation mixed with melodic spices that become music to your mouth are the trademarks of fine Indian Cuisine.
Also enjoy the exotic flavour of our South Indian Cuisine, such as Idly, Dosa and Uthappam, at Darbar. We have left no stone unturned to let you enjoy the taste of the hundreds of types of dishes from all over the Indian subcontinent, categorised as mild medium or hot.
